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Author: Mary Corpening Barber
Publisher: Chronicle Books
ISBN: 9780811818124
Category : Cooking
Languages : en
Pages : 120
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Book Description
"From the exotic flavors of India and Thailand to fresh California favorites, Wraps presents fifty delicious ways to expand your culinary consciousness."--Cover.
Author: Mary Corpening Barber
Publisher: Chronicle Books
ISBN: 9780811818124
Category : Cooking
Languages : en
Pages : 120
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Book Description
"From the exotic flavors of India and Thailand to fresh California favorites, Wraps presents fifty delicious ways to expand your culinary consciousness."--Cover.
Author: Booksumo Press
Publisher: Independently Published
ISBN: 9781797993409
Category : Cooking
Languages : en
Pages : 104
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Book Description
All About Wraps. Get your copy of the best and most unique Wrap recipes from BookSumo Press. Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wraps. The Wrap Cookbook is a complete set of simple but very unique Wrap recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wrap Recipes You Will Learn: Summer Breakfast Wraps Easy Souvlaki Wrap with White Sauce Memphis Breakfast Wraps New Hampshire Crab Salad Wraps Queens Wraps Beefy Slaw Wraps Whole Wheat Apple Wraps Pre-K Wraps Ketogenic Turkey Lunch Box Waco Ranch Wraps Fathia's Favorite Wrap Amish Beef Dip for Wraps Dinner Wraps: (Ginger Chicken) 4-Ingredient Chicken Wraps Spicy Chicken Wraps with Cilantro Sauce Italian Guacamole Wraps Sweet Steak Rolls with Sesame Sauce Easy Lunch Caesar Wraps Tuscan Turkey Wraps Korean Chicken Cutlet Wraps Chicken Teriyaki Wraps Asian Fusion Wraps Teriyaki Thursday Beef Wraps Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Wraps cookbook, Wraps recipes, lunch box recipes, Wraps, sandwich cookbook, sandwich recipes, lunch box cookbook
Author: Joey Green
Publisher: Harper Perennial
ISBN: 9780060952747
Category : Humor
Languages : en
Pages : 128
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Book Description
At long last, the Spam Guy and the Duct Tape Guy have teamed up to bring the world the ultimate bubble wrap bible. Here, in one comprehensive compendium are oodles of quirky and innovative uses for everybody's favorite wrap 'n' pack -- Bubble Wrap. Plus: Great Moments in Bubble Wrap History That Trademark Bubble Wrap Sound Stress Therapy -- Pop Psychology and You How to Get Free Bubble Wrap Wacky Bubble Wrap Substitutes
Author: Sarah Cook
Publisher: Seven Dials
ISBN: 1841885452
Category : Cooking
Languages : en
Pages : 334
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Book Description
Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner. The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is! There's never been a simpler way of creating a tasty, nutritious meal in a matter of minutes. Whether you're looking for a filling breakfast, lunch to go, or quick fix dinner; this book has you covered. With each recipe accompanied by a photo, chapters include: BRILLIANT BREAKFAST & BRUNCH EVERYDAY FAVOURITES LOVE YOUR LEFTOVERS EASY CHEESY SWEET TREATS
Author: Victoria Wise
Publisher: Workman Publishing
ISBN: 9780894803642
Category : Cooking
Languages : en
Pages : 308
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Book Description
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. A passionate feast of tacos--as well as burritos, tostadas, quesadillas, chimichangas, and the big enchilada (Red or Green Chicken)--here are over 200 recipes for well-filled tortillas. Illustrations throughout.
Author: Hideyuki Oka
Publisher: Shambhala Publications
ISBN: 1590306198
Category : Design
Languages : en
Pages : 149
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Book Description
Traditional Japanese packaging is an art form that applies sophisticated design and natural aesthetics to simple objects. In this elegant presentation of the baskets, boxes, wrappers, and containers that were used in ordinary, day-to-day life, we are offered a stunning example of a time before mass production. Largely constructed of bamboo, rice straw, hemp twine, paper, and leaves, all of the objects shown here are made from natural materials. Through 221 black-and-white photographs of authentic examples of traditional Japanese packaging—with commentary on the origins, materials, and use of each piece—the items here offer a look into a lost art, while also reminding us of the connection to nature and the human imprint of handwork that was once so alive and vibrant in our everyday lives. This classic book was originally published under the title How to Wrap Five More Eggs in 1975. The eminent American designer George Nelson praised the work featured here, saying, “We have come a long, long way from the kind of thing so beautifully presented in this book. To suit the needs of super mass production, the traditional natural materials are too obstreperous . . . and one by one we have replaced them with the docile, predicable synthetics. . . . What we have gained from these [new] materials and wonderfully complicated processes to make up for the general pollution, rush, crowding, noise, sickness, and slickness is a subject for other forums. But what we have lost for sure is what this book is all about: a once-common sense of fitness in the relationships between hand, material, use, and shape, and above all, a sense of delight in the look and feel of very ordinary, humble things. This book is thus . . . a totally unexpected monument to a culture, a way of life, a universal sensibility carried through all objects down to the smallest, most inconsequential, and ephemeral things.” Now, over thirty years later, this revived classic on the art of traditional Japanese packing may leave us with the same response, and the same appreciation for the natural and utile packaging presented in this book.
Author: Les Ilagan
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
Easy and Delicious Sandwich Wraps for Beginners! Are you looking for great-tasting sandwich wrap recipes that are easy to follow and also budget-friendly? If your answer is YES, then this cookbook is the right one for you! Sandwich wraps are very easy to make, and the options for filling ingredients are endless. They are also portable and convenient, which makes them a delightful snack or meal on the go. This book contains many wonderful sandwich wrap recipes, including the ones that use leftover meat or poultry paired with different kinds of veggies and dressings. Here are the featured Sandwich Wrap recipes in this book: Grilled Chicken Mango and Avocado Wrap Homemade Beef Shawarma Wrap Tuna Salad Wrap Beef Fajita Wrap Cheesy Philly Steak Wrap Mediterranean Salad Wrap Turkey and Spinach Salad Wrap Chicken Tikka Wrap Crab and Corn Salad Wrap Easy Breakfast Wrap Beef Burrito Wrap Fish Fillet Cheese and Lettuce Wrap Chicken and Mushroom in Lettuce Wrap Leftover Roast Beef Sandwich Wrap Grilled Vegetables and Feta Wrap Chili Beef and Bean Wrap From quick bites to appetizers to picnic and meal ideas, this book has it all! Don't hesitate. Get a copy of this Wrap Recipe Book NOW!
Author: Susan Breier
Publisher: Rowman & Littlefield
ISBN: 0811774961
Category : Crafts & Hobbies
Languages : en
Pages : 81
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Book Description
Wind, wrap, and sew fabric strips into fantastic containers! Start with a plate shape to learn the technique. Then experiment with four basic container styles to create round, oval, square, and other shapes. Create purses, baskets, and bowls in an endless variety of sizes, shapes, and colors Simply wrap fabric strips around cotton clothesline, coil into the desired shape, and secure with machine stitching Special sections on lids, handles, and embellishments offer unlimited options for your own variations
Author: Ella Simpson
Publisher: Lulu.com
ISBN: 1291066586
Category : Detoxification (Health)
Languages : en
Pages : 68
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Book Description
"Not only is this [book] about the effective use of the body wrap for 'permanent' inch loss, but it is also a reference for maintaining a healthy body that will fully support your weight loss efforts."--Introduction.
Author: Biju K. Thomas
Publisher: VeloPress
ISBN: 1937716104
Category : Health & Fitness
Languages : en
Pages : 330
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Book Description
The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare. When Dr. Allen Lim left the lab to work with pro cyclists, he found a peloton weary of food. For years the sport's elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and enjoy eating before, during, and after each workout, day after day. So Lim set out to make eating delicious and practical. His journey began with his mom, took him inside the kitchens of the Tour de France, and delivered him to a dinner party where he met celebrated chef Biju Thomas. Chef Biju and Dr. Lim vetted countless meals with the world’s best endurance athletes in the most demanding test kitchens. In The Feed Zone Cookbook: Fast and Flavorful Food for Athletes, Thomas and Lim share their energy-packed, wholesome recipes to make meals easy to prepare, delicious to eat, and better for performance. The Feed Zone Cookbook provides 150 delicious recipes that even the busiest athletes can prepare in less time than it takes to warm up for a workout. With simple recipes requiring just a handful of ingredients, Biju and Allen show how easy it is for athletes to prepare their own food, whether at home or on the go. The Feed Zone Cookbook strikes the perfect balance between science and practice so that athletes will change the way they think about food, replacing highly processed food substitutes with real, nourishing foods that will satisfy every athlete’s cravings. The Feed Zone Cookbook includes 150 delicious recipes illustrated with full-color photographs Breakfasts, lunches, recovery meals, dinners, snacks, desserts Dr. Allen Lim's take on the science and practice of food Portable real food snacks, including Lim’s famous rice cakes Dozens of quick-prep meals for before and after workouts Shortcuts, substitutions, and techniques to save time in the kitchen Over 100 gluten-free and vegetarian alternatives to favorite dishes
