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Author: Bren Smith
Publisher: Vintage
ISBN: 0451494555
Category : Science
Languages : en
Pages : 322
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Book Description
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author: Bren Smith
Publisher: Vintage
ISBN: 0451494555
Category : Science
Languages : en
Pages : 322
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Book Description
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author: Charlene Sherman
Publisher: iUniverse
ISBN: 9781462088119
Category : Health & Fitness
Languages : en
Pages : 362
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Book Description
Confused by conflicting diet information? Seeking an eating style that extends your youth, prevents disease, helps you achieve your ideal weight, and is still delicious and easy to live with? Not another fad, The Best of All Worlds is a complete, common sense guide that combines the wisdom of ancient medicine with the latest modern research. Learn what every consumer needs to know about genetic engineering, pesticides, factory farming, and organic food. According to the Surgeon General, "One personal choice seems to influence long-term health prospects more than any other-what you eat." This choice has far-reaching effects not only on your own health, but also on the health of the Earth. In the seemingly small act of buying groceries, you exercise unparalleled power over your energy level, longevity, emotional state, cognitive function, and even the future of your children and grandchildren. The Best of All Worlds includes over 100 seasonally-appropriate vegetarian recipes that even the staunchest meat and potatoes person will love. Discover how easy it is to transform your eating style, transform your life, and save the Earth, one forkful at a time. You really can have "the best of all worlds!"
Author: E. Brown
Publisher: Springer Science & Business Media
ISBN: 1468468707
Category : Science
Languages : en
Pages : 534
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Book Description
Until the First Edition of World Fish Farming: Cultivation and Econom ics was published several years ago, there was little or no economic and technical information on commercial aquaculture either by countries or by species. I tried at that time to partially fill the gap in the literature. In this Second Edition, I have updated data originally presented and increased the scope by adding new countries. New trout data have been added for 10 western European countries; sections on cost of production of food-sized catfish and fingerlings in the USA; new and improved chapters for Japan, Hungary, Indonesia, the Philippines, and the United Kingdom; and com pletely new chapters pertaining to Poland, Thailand, and Czechoslovakia have all been added to this edition. The book now includes 31 countries, including all major producing ones. Between 5. 5 and 6. 0 million metric tons of finfish, shrimp, and crayfish cultured production are represented, which accounts for about 909c of the world's total. The People's Republic of China and the USSR, as well as countries on the continents of Europe, Asia, North America, and Oceania, are represented. Because of only minimal reported cultured fish production in Africa and South America, these continents have been omitted. Also, according to information received from New Zealand, there is no culturing offish in that country other than for restocking of public waters. More than 100 species of cultured fish, seven species of shrimp and prawns, and six species of crayfish are discussed.
Author: Yossi Ives
Publisher: Post Hill Press
ISBN: 1637583834
Category : History
Languages : en
Pages : 316
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Book Description
How did Israel rise in just a few decades from a tiny, struggling country with a third-world economy to a highly developed technological and economic powerhouse? In A Light from Zion, Yossi Ives provides a unique window into how Israel solved many of its most difficult problems through striking innovations in fields including agriculture, environment, healthcare, disaster relief, water purification, and business. By sharing its expertise with developing countries all over the world, Israel has helped millions of people overcome the challenges they face in their efforts to develop and modernize, thereby fulfilling its mission to be a light unto the nations.
Author: John Wilkins
Publisher: John Wiley & Sons
ISBN: 1405179406
Category : Literary Criticism
Languages : en
Pages : 484
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Book Description
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Author: Helge Reinertsen
Publisher: CRC Press
ISBN: 9789054105671
Category : Science
Languages : en
Pages : 326
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Book Description
The aim of the symposium on which this text is based was to discuss the current practices of the fish-farming industry and search for sustainable directions for future development. Topics covered include: resources for fish food in aquaculture; genetics; and environment and aquaculture interaction.
Author: Ari Weinzweig
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395926161
Category : Cookbooks
Languages : en
Pages : 516
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Book Description
Explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining ancedotes, cooking suggestions, and simple recipes.
Author:
Publisher: Nordic Council of Ministers
ISBN: 9289318406
Category :
Languages : en
Pages : 85
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Book Description
Author: Andy Sharpless
Publisher: Rodale
ISBN: 1609614992
Category : Nature
Languages : en
Pages : 210
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Book Description
Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs.
Author:
Publisher: UNEP/Earthprint
ISBN: 9280726684
Category :
Languages : en
Pages : 92
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Book Description
