Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251031902
Category : Business & Economics
Languages : en
Pages : 152
Book Description
World Statistical Compendium for Raw Hides and Skins, Leather and Leather Footwear, 1972-1990
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251031902
Category : Business & Economics
Languages : en
Pages : 152
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251031902
Category : Business & Economics
Languages : en
Pages : 152
Book Description
World Statistical Compendium for Raw Hides and Skins, Leather and Leather Footwear, 1968-1987
Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Publisher: Food & Agriculture Org.
ISBN: 9789251028179
Category : Business & Economics
Languages : en
Pages : 176
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251028179
Category : Business & Economics
Languages : en
Pages : 176
Book Description
World Statistical Compendium for Raw Hides and Skins, Leather and Leather Footwear, 1968-1987
Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Publisher: Bernan Press(PA)
ISBN: 9789251028179
Category : Business & Economics
Languages : en
Pages : 176
Book Description
Publisher: Bernan Press(PA)
ISBN: 9789251028179
Category : Business & Economics
Languages : en
Pages : 176
Book Description
Compendio Estadístico Mundial de Cueros Y Pieles Sin Curtir, Cueros Y Calzado de Cuero 1984-2002
Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Publisher: Food & Agriculture Org.
ISBN: 9789250050409
Category : Technology & Engineering
Languages : un
Pages : 270
Book Description
This is the 10th issue in the series of compendiums contains data for 180 countries linking stages of processing from the raw hide to the finished product stage. Detailed statistics for production, utilization and trade of hides and skins, leather and leather footwear are preceded by 11 summary tables and brief analytical notes highlighting the salient features and changes which have taken place in this sector.
Publisher: Food & Agriculture Org.
ISBN: 9789250050409
Category : Technology & Engineering
Languages : un
Pages : 270
Book Description
This is the 10th issue in the series of compendiums contains data for 180 countries linking stages of processing from the raw hide to the finished product stage. Detailed statistics for production, utilization and trade of hides and skins, leather and leather footwear are preceded by 11 summary tables and brief analytical notes highlighting the salient features and changes which have taken place in this sector.
The Environmental Challenge of the 1990s
Author:
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 772
Book Description
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 772
Book Description
Issues of Globalisation and Economic Reforms
Author: Nettem Narayana
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 506
Book Description
Dhulipalla Lakshmi Narayana, b. 1925, former Professor of Economics, Sri Venkateswara University; contributed articles.
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 506
Book Description
Dhulipalla Lakshmi Narayana, b. 1925, former Professor of Economics, Sri Venkateswara University; contributed articles.
アジア経済資料月報
Author: アジア経済研究所 (Japan)
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 1198
Book Description
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 1198
Book Description
Trade and Environment
Author: U. Sankar
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 328
Book Description
Contributed articles presented earlier at a seminar.
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 328
Book Description
Contributed articles presented earlier at a seminar.
Leather and Leather Products Industry in Selected Asia-Pacific Countries
Author: A. A. Gopalakrishnan
Publisher: A.H. Wheeler Publishing Company Limited
ISBN:
Category : Leather industry and trade
Languages : en
Pages : 304
Book Description
Publisher: A.H. Wheeler Publishing Company Limited
ISBN:
Category : Leather industry and trade
Languages : en
Pages : 304
Book Description
Encyclopedia of Meat Sciences
Author: Carrick Devine
Publisher: Elsevier
ISBN: 0123847346
Category : Technology & Engineering
Languages : en
Pages : 1697
Book Description
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
Publisher: Elsevier
ISBN: 0123847346
Category : Technology & Engineering
Languages : en
Pages : 1697
Book Description
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout