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Author: Amanda Bevill
Publisher: Sasquatch Books
ISBN: 1570619085
Category : Cooking
Languages : en
Pages : 242
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Book Description
Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe). World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks, and even apple pie. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Learn how to use Madras curry in a Northwest Fisherman’s Stew, or Moroccan harissa in a hearty vegetable soup. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.
Author: Amanda Bevill
Publisher: Sasquatch Books
ISBN: 1570619085
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe). World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks, and even apple pie. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Learn how to use Madras curry in a Northwest Fisherman’s Stew, or Moroccan harissa in a hearty vegetable soup. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 616
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Book Description
Author: E. V. Nybe
Publisher: New India Publishing
ISBN: 9788189422448
Category : Science
Languages : en
Pages : 340
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Book Description
This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition, crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapteThe authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users.
Author: Fred Czarra
Publisher: Reaktion Books
ISBN: 1861896824
Category : Cooking
Languages : en
Pages : 161
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Book Description
The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisine of Latin America. Spices are often the overlooked essentials that define our greatest eating experiences. In this global history of spices, Fred Czarra tracks the path of these fundamental ingredients from the trade routes of the ancient world to the McCormick’s brand’s contemporary domination of the global spice market. Focusing on the five premier spices—black pepper, cinnamon, nutmeg, cloves, and chili pepper—while also relating the story of many others along the way, Czarra describes how spices have been used in cooking throughout history and how their spread has influenced regional cuisines around the world. Chili peppers, for example, migrated west from the Americas with European sailors and spread rapidly in the Philippines and then to India and the rest of Asia, where the spice quickly became essential to local cuisines. The chili pepper also traveled west from India to Hungary, where it eventually became the national spice—paprika. Mixing a wide range of spice fact with fascinating spice fable—such as giant birds building nests of cinnamon—Czarra details how the spice trade opened up the first age of globalization, prompting a cross-cultural exchange of culinary technique and tradition. This savory spice history will enliven any dinner table conversation—and give that meal an unforgettable dash of something extra.
Author: Thomas Powell
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 678
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 996
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author: Bozhong Li
Publisher: Springer Nature
ISBN: 9819963230
Category : Business & Economics
Languages : en
Pages : 382
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Book Description
This book seeks to reconcile the dual forces of war and economic globalization in tracing China's early modernity. For late imperial China, there were two forms of encounter with the West; the guns of invading Europeans, and the ledgers by which trade between China and the West was measured and regulated. Even today, China's reactions to the West oscillate between business-driven openness and military paranoia. In this intellectual tour de force, Bozhong Li, one of China's preeminent intellectual and economic historians, traces the unprecedented transition that led China into the modern world; the book will be of value for economists, historians, and sinophiles alike.
Author: Lauren Bank Deen
Publisher: Chronicle Books
ISBN: 9780811855396
Category : Cooking
Languages : en
Pages : 192
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Book Description
Filled with 70 delicious recipes, varied menus, and themed activities, "Kitchen Playdates" offers parents a new way to socialize with friends and family without resorting to pizza. This handy cookbook includes "Kids in the Kitchen" notes with each recipe, providing age-appropriate tasks to keep children busy and safe.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 704
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Book Description
