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Author: Dr. Ian Grierson
Publisher: AuthorHouse
ISBN: 1728374286
Category : Cooking
Languages : en
Pages : 176
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Book Description
If you have that travel bug thing in your system and that is combined with my being a compulsive foodie for most of my life then you have someone with an obsessive interest in International cuisines. I knew many of our dishes in these Islands have weird names but the more I travelled, each country I visited or neighbouring countries had a scattering of curiously or contradictory named dishes. It became almost a hobby of mine to hunt them out to study their recipes, their histories or at least explore how they got their strange names. We may have in England foods like “sweetbreads” but in Italy there is “Jump in the Mouth”, Iran has its “Water Meat”, China “Ants Climbing a Tree” or in the US you might enjoy “Poor Boy with Debris”. I have made a number of them at home, eaten many more in restaurants or as street food but some I have never had only read about. There are no recipes as such in my book only some words about strangely named foods from around the Globe I hope you find interesting.
Author: Dr. Ian Grierson
Publisher: AuthorHouse
ISBN: 1728374286
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
If you have that travel bug thing in your system and that is combined with my being a compulsive foodie for most of my life then you have someone with an obsessive interest in International cuisines. I knew many of our dishes in these Islands have weird names but the more I travelled, each country I visited or neighbouring countries had a scattering of curiously or contradictory named dishes. It became almost a hobby of mine to hunt them out to study their recipes, their histories or at least explore how they got their strange names. We may have in England foods like “sweetbreads” but in Italy there is “Jump in the Mouth”, Iran has its “Water Meat”, China “Ants Climbing a Tree” or in the US you might enjoy “Poor Boy with Debris”. I have made a number of them at home, eaten many more in restaurants or as street food but some I have never had only read about. There are no recipes as such in my book only some words about strangely named foods from around the Globe I hope you find interesting.
Author: Jerry Hopkins
Publisher: Tuttle Publishing
ISBN: 1462916767
Category : Travel
Languages : en
Pages : 253
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Book Description
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
Author: Ian Grierson
Publisher: Austin Macauley Publishers
ISBN: 1398403210
Category : Cooking
Languages : en
Pages : 756
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Book Description
British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty ingredients and lengthy cooking times, this style of cooking often clashes with today’s fast-paced lifestyle, where time is precious and health consciousness prevails. Moreover, these cuisines are known for their quirky and sometimes whimsical dish names. This cookbook celebrates the unique and oddly named dishes of British and Irish fare, offering just under 200 recipes for culinary exploration. Each recipe is preceded by a story delving into the dish’s history and distinct features. While some dishes remain widely recognized and cherished classics, like ‘the full English,’ ‘colcannon,’ ‘toad in the hole,’ and ‘bubble and squeak,’ others are regional favourites, such as ‘scouse’ in Merseyside and ‘parmo’ in the North East. There are also lesser-known, rarely eaten delicacies like ‘apple hat’ and ‘collier's foot.’ For those intrigued by the misleading, such as ‘squab pie’ (made with lamb, not pigeon) or ‘Glamorgan sausages’ (meatless, cheese-based sausages), this book is a treasure trove of culinary surprises. And for the more adventurous, how about trying ‘toenail pudding’ or a slice of ‘fly cemetery’? This book promises to pique your curiosity and introduce you to the charming eccentricities of British and Irish cooking.
Author: David J. Weber
Publisher: Yale University Press
ISBN: 0300156219
Category : History
Languages : en
Pages : 314
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Book Description
Winner of the 1993 Western Heritage Award given by the National Cowboy Hall of Fame, here is a definitive history of the Spanish colonial period in North America. Authoritative and colorful, the volume focuses on both the Spaniards' impact on Native Americans and the effect of North Americans on Spanish settlers. "Splendid".--New York Times Book Review.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 782
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Book Description
Author: Gustav Krüger
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 168
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Book Description
Author: Durjoy Datta
Publisher: Penguin Random House India Private Limited
ISBN: 9357082182
Category : Fiction
Languages : en
Pages : 264
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Book Description
When he turns, I see his eyes. There's a sense of surety in them, a sense of danger, a sense of entitlement and definitely, arrogance.' D and A meet under improbable circumstances in the most unlikely of places-a posh resort in the Andamans. While A is fighting hard to escape the shackles of a lower middle-class existence, D is aimless and unsure of what his future holds. Strangely, they are drawn to each other. 'My gaze drifts to her exposed back, and the tiny knot that secures her shimmering choli in place. Emotions of anger mix with a strange desire in me.' Four years later, when they meet again, D's world has crumbled around him. The burden of caring for his sick father and six-year-old sister has left him with little time for anything else. Yet, despite their diverging paths, D and A find themselves reconnecting in unexpected ways. Their mutual attraction deepens. Till now, fate has been pushing them together, but what will happen when they decide to take matters into their own hands? Will life be as they've imagined, or will destiny take even that away from them?
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ISBN:
Category :
Languages : en
Pages : 44
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Book Description
Rooted in the creative success of over 30 years of supermarket tabloid publishing, the Weekly World News has been the world's only reliable news source since 1979. The online hub www.weeklyworldnews.com is a leading entertainment news site.
Author: Nuno Domingos
Publisher: Bloomsbury Publishing
ISBN: 0857857282
Category : Social Science
Languages : en
Pages : 264
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Book Description
At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography.
Author: Rita Clifton
Publisher: NYU Press
ISBN: 9780814737668
Category : Business & Economics
Languages : en
Pages : 186
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Book Description
"It concludes with some key observations for successful brand owners of the future, and will be essential reading for anyone interested in the future of brands and branding."--BOOK JACKET.
