World Food In The 1990s

World Food In The 1990s PDF Author: Lehman Fletcher
Publisher: Routledge
ISBN: 100001102X
Category : Political Science
Languages : en
Pages : 266

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Book Description
In this book contributors from various scholarly backgrounds interpret past trends in world food trade, aid and security and propose new policy options for the 1990s. They address the problems facing the distribution of global economic growth and trade between industrialized and developing countries while exploring the effects that supply, demand, assistance programmes, foreign aid and other policy variables have on the evolving world trade and food system. This book should prove of interest to a range of scholars and policymakers dealing with food, health, human rights, Third World development, agricultural economics, international political economy and trade policy.

World Food Productivity for the 1990s

World Food Productivity for the 1990s PDF Author: Dennis T. Avery
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 12

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Book Description


World Food in the 1990s

World Food in the 1990s PDF Author: Lehman B Fletcher
Publisher: Routledge
ISBN: 9780367216757
Category :
Languages : en
Pages : 384

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Book Description
This book explores the effects that supply, demand, assistance programmes, foreign aid and other policy variables have on the evolving world trade and food system. It should prove of interest to anyone dealing with food, health, human rights, Third World development, agricultural economics, international political economy and trade policy.

The Shifting Patterns of Agricultural Production and Productivity Worldwide

The Shifting Patterns of Agricultural Production and Productivity Worldwide PDF Author: Julian M. Alston
Publisher:
ISBN: 9780962412189
Category : Agricultural productivity
Languages : en
Pages : 482

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Book Description
In this book we assemble a range of evidence from a range of sources with a view to developing an improved understanding of recent trends in agricultural productivity around the world. The fundamental purpose is to better understand the nature of the long-term growth in the supply of food and its principal determinants. We pursue this purpose from two perspectives. One is from a general interest in the world food situation in the long run. The other is from an interest in the implications of U.S. and global productivity patterns for U.S. agriculture.

Agricultural Policies for the 1990s

Agricultural Policies for the 1990s PDF Author: Sartaj Aziz
Publisher: Paris, France : Development Centre of the Organisation for Economic Co-operation and Development ; [Washington, D.C. OECD Publications and Information Centre
ISBN:
Category : Political Science
Languages : en
Pages : 148

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Book Description


Food Aid Projections for the Decade of the 1990s

Food Aid Projections for the Decade of the 1990s PDF Author: Board on Science and Technology for International Development
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 204

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Book Description
This book presents the results of a meeting held by the Board on Science and Technology for International Development. At this meeting, six groups of modelers presented their best estimates of the food aid/food commodity trade picture during the period 1991-2000. These estimates are based on each modeler's own database and own assumptions about trends in global policy, climate, population, and economics.

World Food Production

World Food Production PDF Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 112

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Book Description


Science for Agriculture

Science for Agriculture PDF Author: Wallace E. Huffman
Publisher: John Wiley & Sons
ISBN: 0470752548
Category : Technology & Engineering
Languages : en
Pages : 330

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Book Description
Science for Agriculture was the first thorough quantitative and analytical treatment of the history of the U.S. agricultural research system and as such has served as the foundation for research over the 10 years since its publication. The benefits from public and private investment in agricultural research are immense and should be understood by every student of the agricultural science system in the United States. The second edition updates important landmarks, components, characteristics, and trends of the U.S. system for developing and applying science to increase the productivity and advancements of agriculture. Science for Agriculture, 2e, is essential reading for agriculture educators and researchers, Land Grant administrators, food and agri-industry R&D and all others who need to understand the factors that will influence future public agricultural research policy.

The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 302

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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

The Global Food Crisis

The Global Food Crisis PDF Author: Jennifer Clapp
Publisher: Wilfrid Laurier Univ. Press
ISBN: 1554581982
Category : Political Science
Languages : en
Pages : 289

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Book Description
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation