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Author: Howard D. Leathers
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 476
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Book Description
The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries. With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as: genetically modified food the impact of climate change the quality of agricultural land and water the significance of globalization implications of changes in demographic policy, such as the reversal of China's "one-child rule" . The result is an accessible, comprehensive text, as well as a provocative assessment of prospects for the future.
Author: Howard D. Leathers
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 476
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Book Description
The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries. With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as: genetically modified food the impact of climate change the quality of agricultural land and water the significance of globalization implications of changes in demographic policy, such as the reversal of China's "one-child rule" . The result is an accessible, comprehensive text, as well as a provocative assessment of prospects for the future.
Author: Phillips Foster
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 444
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Book Description
This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of prospects for the future. Recognizing that millions of people in the less-developed countries continue to go hungry, while there is more than enough food in the world to feed them, the authors tackle the question of why and what can be done about it. Integrating knowledge from many disciplines (agronomy, economics, nutrition, anthropology, demography, geography, health science, and public policy analysis), this highly readable and comprehensive text provides a combination of information and explanation designed specifically to be used in the undergraduate classroom.
Author: David Grigg
Publisher: Wiley-Blackwell
ISBN: 9780631176336
Category : Science
Languages : en
Pages : 320
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Book Description
In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
Author: Professor Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249
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Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Author: Julian Cribb
Publisher: Univ of California Press
ISBN: 0520271238
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
Author: United States President of the United States
Publisher:
ISBN:
Category :
Languages : en
Pages : 366
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Book Description
Author: D. Shaw
Publisher: Springer
ISBN: 0230589782
Category : Business & Economics
Languages : en
Pages : 526
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Book Description
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
Author: United States. Panel on the World Food Supply
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 364
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Book Description
Author: Vaclav Smil
Publisher: MIT Press
ISBN: 9780262692717
Category : Science
Languages : en
Pages : 396
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Book Description
A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century. He asks whether human ingenuity can produce enough food to support healthy and vigorous lives for all these people without irreparably damaging the integrity of the biosphere. What makes this book different from other books on the world food situation is its consideration of the complete food cycle, from agriculture to post-harvest losses and processing to eating and discarding. Taking a scientific approach, Smil espouses neither the catastrophic view that widespread starvation is imminent nor the cornucopian view that welcomes large population increases as the source of endless human inventiveness. He shows how we can make more effective use of current resources and suggests that if we increase farming efficiency, reduce waste, and transform our diets, future needs may not be as great as we anticipate. Smil's message is that the prospects may not be as bright as we would like, but the outlook is hardly disheartening. Although inaction, late action, or misplaced emphasis may bring future troubles, we have the tools to steer a more efficient course. There are no insurmountable biophysical reasons we cannot feed humanity in the decades to come while easing the burden that modern agriculture puts on the biosphere.
Author: United States. President's Science Advisory Committee. Panel on the World Food Supply
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 1332
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Book Description
