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Author: Howard D. Leathers
Publisher:
ISBN: 9781955055673
Category : Food supply
Languages : en
Pages : 0
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Book Description
"An accessible, comprehensive analysis of the causes of and potential solutions to the problems of producing and distributing food"--
Author: Howard D. Leathers
Publisher:
ISBN: 9781955055673
Category : Food supply
Languages : en
Pages : 0
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Book Description
"An accessible, comprehensive analysis of the causes of and potential solutions to the problems of producing and distributing food"--
Author: Phillips Foster
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 444
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Book Description
This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of prospects for the future. Recognizing that millions of people in the less-developed countries continue to go hungry, while there is more than enough food in the world to feed them, the authors tackle the question of why and what can be done about it. Integrating knowledge from many disciplines (agronomy, economics, nutrition, anthropology, demography, geography, health science, and public policy analysis), this highly readable and comprehensive text provides a combination of information and explanation designed specifically to be used in the undergraduate classroom.
Author: Christopher Rosin
Publisher: Routledge
ISBN: 113652942X
Category : Business & Economics
Languages : en
Pages : 257
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Book Description
First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Professor Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249
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Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Author: David Grigg
Publisher: Wiley-Blackwell
ISBN: 9780631176336
Category : Science
Languages : en
Pages : 320
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Book Description
In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
Author: Jan J. Boersema
Publisher: Springer Science & Business Media
ISBN: 1402091583
Category : Science
Languages : en
Pages : 537
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Book Description
International experts provide a comprehensive picture of the principles, concepts and methods that are applicable to problems originating from the interaction between the living/non-living environment and mankind. Both the analysis of such problems and the way solutions to environmental problems may work in specific societal contexts are addressed. Disciplinary approaches are discussed but there is a focus on multi- and interdisciplinary methods. A large number of practical examples and case studies are presented. There is special emphasis on modelling and integrated assessment. This book is different because it stresses the societal, cultural and historical dimensions of environmental problems. The main objective is to improve the ability to analyse and conceptualise environmental problems in context and to make readers aware of the value and scope of different methods. Ideal as a course text for students, this book will also be of interest to researchers and consultants in the environmental sciences.
Author: United States President of the United States
Publisher:
ISBN:
Category :
Languages : en
Pages : 366
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Book Description
Author: United States. Panel on the World Food Supply
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 364
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Book Description
Author: Julian Cribb
Publisher: Univ of California Press
ISBN: 0520271238
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
Author: United States. President's Science Advisory Committee. Panel on the World Food Supply
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 1332
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Book Description
