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Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396791024
Category : Business & Economics
Languages : en
Pages : 60
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Book Description
Excerpt from World Food Needs and Availabilities, 1987/88: Spring Update This update of World Food Needs and Availabilities reports a quarter-million-ton increase in North African cereal needs and a increase of nearly 1 million tons. The increase is in Morocco and that of is in Tunisia. Earlier reported food needs at the level of million tons in sub-saharan Africa are reaffirmed, and needs in are anticipated to be slightly higher. However, assessed needs in South Asia, after adjustments to maintain stock levels, are reduced by tons to million and anticipated needs in are down sharply to million tons. Crop estimates for assume commonly experienced crop losses due to drought and pests. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396791024
Category : Business & Economics
Languages : en
Pages : 60
Get Book Here
Book Description
Excerpt from World Food Needs and Availabilities, 1987/88: Spring Update This update of World Food Needs and Availabilities reports a quarter-million-ton increase in North African cereal needs and a increase of nearly 1 million tons. The increase is in Morocco and that of is in Tunisia. Earlier reported food needs at the level of million tons in sub-saharan Africa are reaffirmed, and needs in are anticipated to be slightly higher. However, assessed needs in South Asia, after adjustments to maintain stock levels, are reduced by tons to million and anticipated needs in are down sharply to million tons. Crop estimates for assume commonly experienced crop losses due to drought and pests. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396755903
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
Excerpt from World Food Needs and Availabilities, 1987/88: Winter Update This report presents two alternative measures of the overall food import requirements (commercial plus concessional) and the additional food needs of each country for and The status quo and nutrition based assessments are based on two different sets of normative judgments and assumptions regarding the role of additional food and the considerations that might govern its use. The basic assumption underlying the status quo assessment is that additional food would be needed to prevent national food supplies, and hence total consumption, from falling below recent levels. Meeting status quo food needs would in principle stabilize national per capita use by filling shortfalls in domestic production and import capacity. The nutrition-based assessment addresses the continuing problem of undernourishment in many of the developing countries. The assumption is that additional foo'd would be needed to close the gap between national food availabilities and an internationally accepted minimum nutritional standard. The nutrition-based estimates thus provide an aggregate measure of the nutritional gap, net of recipient countries' capacity to import food commercially. Calculation of zero nutrition-based food needs does not mean all citizens have a nutritionally adequate diet. In developing countries, poor nutrition is frequently the consequence of poor income distribution. Status quo food needs assessments are stabilized by the method of estimating annual base period per capita food use. While the base moves forward annually, it does not fluctuate as sharply as would a simple average. Base period food use is calculated as the mean of the most recent 4 years that deviate less than one standard deviation from the mean of the most recent 8 years of record. The method is explained in the Methodological Notes section of this report. The most current available weather, crop production, and financial data were employed in updating assessments. With new or changed crop information, production and additional food needs estimates change, sometimes sharply. The supplementary reports issued through the year provide users with assessments based on current weather and crop information. The assessments are based on projected agricultural production, trade and general economic trends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396755897
Category : Business & Economics
Languages : en
Pages : 54
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Book Description
Excerpt from World Food Needs and Availabilities, 1987/88: Fall Update This report presents two alternative measures of the overall food import requirements (commercial plus concessional) and the additional food needs of each country for and The status quo and nutrition-based assessments are based on two different sets of normative judgments and assumptions regarding the role of additional food and the considerations that might govern its use. The basic assumption underlying the status quo assessment is that additional food would be needed to prevent national food supplies, and hence total consumption, from falling below recent levels. Meeting status quo food needs would in principle stabilize national per capita use by filling shortfalls in domestic production and import capacity. The nutrition-based assessment addresses the continuing problem of undernutrition in many of the developing countries. The assumption is that additional food would be needed to close the gap between national food availabilities and an internationally accepted minimum nutritional standard. The nutrition-based estimates thus provide an aggregate measure of the nutritional gap, net of recipient countries' capacity to import food commercially. Calculation of zero nutrition-based food needs does not mean all citizens have a nutritionally adequate diet. In developing countries, poor nutrition is frequently the consequence of poor income distribution. Status quo food needs assessments are stabilized by the method of estimating annual base period per capita food use. While the base moves forward annually, it does not fluctuate as sharply as would a simple average. Base period food use is calculated as the mean of the most recent 4 years that deviate less than one standard deviation from the mean of the most recent 8 years of record. The method is explained in the Methodological Notes section of this report. The most current available weather, crop production, and financial data were employed in updating assessments. With new or changed crop information, production and additional food needs estimates change, sometimes sharply. The supplementary reports issued through the year provide users with assessments based on current weather and crop information. The assessments are based on projected agricultural production, trade and general economic trends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396755910
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
Excerpt from World Food Needs and Availabilities, 1986/87: Spring Update This report presents two alternative measures of the overall food import requirements (commercial plus concessional) and the additional food needs of each country for and The status quo and nutrition-based assessments are based on two different sets of normative judgments and assumptions regarding the role of additional food and the considerations that might govern its use. The basic assumption underlying the status quo assessment is that additional food would be needed to prevent food supplies, and hence consumption, from falling below recent levels. Meeting status quo food needs would in principle stabilize per capita use by filling shortfalls in domestic production and import capacity. The nutrition-based assessment addresses the continuing problem of undernutrition in many of the developing countries. The assumption is that additional food would be needed to close the gap between food availabilities and an internationally accepted minimum nutritional standard. The nutrition-based estimates thus provide an aggregate measure of the nutritional gap, net of recipient countries' capacity to import food commercially. Calculation of zero nutrition - based food needs does not mean all citizens have a nutritionally adequate diet. In developing countries, poor nutrition is frequently the consequence of poor income distribution. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 0
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Book Description
Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396755682
Category : Business & Economics
Languages : en
Pages : 82
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Book Description
Excerpt from World Food Needs and Availabilities, 1988/89: Winter This is the third report in the World Food Needs and Availabilities series for Coverage has been reduced to 55 countries, as explained in the August issue. Additional food needs are no longer analyzed for all countries in the initial issue of World Food Needs and Availabilities. Each quarterly report analyzes only those countries for which current cr0p information is available: 15 countries in the summer, 17 in the fall, and 23 in the winter. When circumstances war rant, countries' needs are te-assessed and the findings reported. The spring issue will present final adjustments as needed. The 24 countries included in this issue are listed in the table of contents. Complete updates have been done on these countries. Estimates of and regional food needs are based on full analysis of the 55 countries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Economic Research Service
Publisher: Forgotten Books
ISBN: 9781396790935
Category : Business & Economics
Languages : en
Pages : 40
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Book Description
Excerpt from World Food Needs and Availabilities, 1988/89: Spring This is the fourth report in the World Food Needs and Availabilities series for It presents final adjustments on Egypt, Tunisia, India, and Sri Lanka. Complete updates have been done on these countries. Estimates of and regional food needs are based on analysis of the 55 food-deficit countries throughout the June 1988 May 1989 reporting period. This issue includes a special section on the implications of the 55 countries' financial situation for their food assistance needs. World Food Needs and Availabilities serves both the requirement of pl. 480, as amended, that global assessments of food production and needs be submitted to the Congress, and the food needs analysis function of the Interagency Food Aid Analysis Working Group. Information provided through these reports to the Executive Branch and the Congress is employed, along with other information, in considering fiscal 1989 and 1990 food aid budget allocations. The reports are intended to provide detailed updates on food supplies and additional food needs both country-by-country and in aggregate. This information is also useful to program and policy officials within donor governments and food - aid recipient countries, analysts in international organizations and universities, and private agencies involved in food aid distribution. This report presents two alternative measures of the overall food import requirements and the additional food needs of each country for and The status quo and nutrition-based assessments are based on two different sets of normative judgments and assumptions regarding the role of additional food and the considerations that might govern its use. For a detailed explanation of the two measures, see Measures of Additional Food feeds-conceptual Framework on page 15. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
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Book Description
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 61
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320
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Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
