Oilseed and Vegetable Oil Processing Technology. (Champaign) PDF Download
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Author: The Journal of the American oil chemists' society
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: The Journal of the American oil chemists' society
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: AOCS
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 242
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Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 241
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
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Author:
Publisher:
ISBN:
Category : Oils and fats, Edible
Languages : en
Pages :
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Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315455
Category : Technology & Engineering
Languages : en
Pages : 522
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Book Description
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: A. R. Baldwin
Publisher: The American Oil Chemists Society
ISBN: 9780935315134
Category : Science
Languages : en
Pages : 454
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Author: World conference on oiled and vegetable oil processing tech
Publisher:
ISBN:
Category : World-Conference
Languages : en
Pages :
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Author: Richard F. Wilson
Publisher: The American Oil Chemists Society
ISBN:
Category : Oil industries
Languages : en
Pages : 236
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