Proceedings of the World Conference on Oilseed Technology and Utilization PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Proceedings of the World Conference on Oilseed Technology and Utilization PDF full book. Access full book title Proceedings of the World Conference on Oilseed Technology and Utilization by Thomas H. Applewhite. Download full books in PDF and EPUB format.
Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315455
Category : Technology & Engineering
Languages : en
Pages : 522
Get Book Here
Book Description
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315455
Category : Technology & Engineering
Languages : en
Pages : 522
Get Book Here
Book Description
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
Author: A. R. Baldwin
Publisher: The American Oil Chemists Society
ISBN: 9780935315134
Category : Science
Languages : en
Pages : 454
Get Book Here
Book Description
Author: Fereidoon Shahidi
Publisher: John Wiley & Sons
ISBN: 0471385484
Category : Science
Languages : en
Pages : 598
Get Book Here
Book Description
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Author: A. K. Haghi
Publisher: CRC Press
ISBN: 1926895851
Category : Technology & Engineering
Languages : en
Pages : 426
Get Book Here
Book Description
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
Author: Rafael Luque
Publisher: Elsevier
ISBN: 0857090496
Category : Business & Economics
Languages : en
Pages : 684
Get Book Here
Book Description
In response to the global increase in the use of biofuels as substitute transportation fuels, advanced chemical, biochemical and thermochemical biofuels production routes are fast being developed.Research and development in this field is aimed at improving the quality and environmental impact of biofuels production, as well as the overall efficiency and output of biofuels production plants. The range of biofuels has also increased to supplement bioethanol and biodiesel production, with market developments leading to the increased production and utilisation of such biofuels as biosyngas, biohydrogen and biobutanol, among others.Handbook of biofuels production provides a comprehensive and systematic reference on the range of biomass conversion processes and technology. Part one reviews the key issues in the biofuels production chain, including feedstocks, sustainability assessment and policy development.Part two reviews chemical and biochemical conversion and in turn Part three reviews thermal and thermo-chemical conversion, with both sections detailing the wide range of processes and technologies applicable to the production of first, second and third generation biofuels. Finally, Part four reviews developments in the integration of biofuels production, including biorefineries and by-product valorisation, as well as the utilisation of biofuels in diesel engines.With its distinguished international team of contributors, Handbook of biofuels production is a standard reference for biofuels production engineers, industrial chemists and biochemists, plant scientists, academics and researchers in this area. - A comprehensive and systematic reference on the range of biomass conversion processes and technologies - Addresses the key issues in the biofuels production chain, including feedstocks, sustainability assessment and policy development - Reviews chemical and bio-chemical conversion techniques as well as thermal and thermo-chemical conversion, detailing the range of processes and technologies applicable to biofuels production
Author: Frank D. Gunstone
Publisher: CRC Press
ISBN: 1420009672
Category : Science
Languages : en
Pages : 808
Get Book Here
Book Description
Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. It places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the past 10 years and beyond. This edition features updated chapters and expanded coverage, including additional compounds to its dictionary. Written by experts from a diverse range of fields, many of whom have contributed new research in the areas under review, this handbook remains an essential reference.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914926
Category :
Languages : en
Pages : 816
Get Book Here
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1136
Get Book Here
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author: Albert J. Dijkstra
Publisher: Springer Science & Business Media
ISBN: 1461433517
Category : Technology & Engineering
Languages : en
Pages : 284
Get Book Here
Book Description
Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that skill by explaining patent jargon and providing background information on patenting. Patents dealing with edible oil processing are used to explain various aspects of patenting. To make the explanations less impersonal, some have been larded with personal remarks and experiences. Accordingly, this monograph is intended for scientists and engineers dealing with edible oils and fats who want to extend their sources of technical information. Hopefully, it will inspire them to innovate, help them to avoid duplication, and provide them with some amusement.
Author: Lawrence A. Johnson
Publisher: Elsevier
ISBN: 0128043520
Category : Technology & Engineering
Languages : en
Pages : 853
Get Book Here
Book Description
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
