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Author: Louis E. Janus
Publisher: Univ of Wisconsin Press
ISBN: 0299237133
Category : Foreign Language Study
Languages : en
Pages : 261
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Book Description
Answers to written exercises and transcripts now included in e-book and in print The Norsk, nordmenn og Norge series regards communication as the primary goal of language learning. This workbook provides meaningful structural practice in socially relevant and useful ways, combining entertaining activities with more traditional exercises. The new edition also provides answers and transcripts to accompany the workbook and oral exercises.
Author: Louis E. Janus
Publisher: Univ of Wisconsin Press
ISBN: 0299237133
Category : Foreign Language Study
Languages : en
Pages : 261
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Book Description
Answers to written exercises and transcripts now included in e-book and in print The Norsk, nordmenn og Norge series regards communication as the primary goal of language learning. This workbook provides meaningful structural practice in socially relevant and useful ways, combining entertaining activities with more traditional exercises. The new edition also provides answers and transcripts to accompany the workbook and oral exercises.
Author: Helen Myhre
Publisher: Univ of Wisconsin Press
ISBN: 9780299172343
Category : Cooking
Languages : en
Pages : 292
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Book Description
A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.
Author: Einar Haugen
Publisher:
ISBN:
Category : Norwegian language
Languages : en
Pages : 226
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Book Description
Author: Jenny K. Blake
Publisher:
ISBN: 9788251622790
Category : Ausländer
Languages : no
Pages : 144
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Book Description
Den australske forfatteren ser med skrått blikk på Norge, norsk historie, og nordmenns merkverdigheter, alt fra norsk konfirmasjonsfeiring og harry-tur, til norske oppfinnelser som binders, ostehøvel og telemarkski. Frittstående oppfølger til Brown cheese, please.
Author: Kathleen Stokker
Publisher: Univ of Wisconsin Press
ISBN: 0299086933
Category : Foreign Language Study
Languages : en
Pages : 637
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Book Description
This introduction to Norwegian helps students acquire the basic units of vocabulary and structure and use that knowledge to learn about Norway and Norwegian culture. Once students acquire the basic units of vocabulary and structure, they will use their knowledge of the language to learn about Norway. Students will learn about the cities of Oslo and Bergen, how to converse when eating in a Norwegian home or restaurant, and about Norwegian schools. Emphasis is also given to travel and communications, as well as the seasons of the year and Norwegian holidays. The present edition of the text features a short grammar summary, a reference for review to assist in drawing together aspects of the grammar that are presented throughout the text. To aid in developing good pronunciation and intonation habits, as well as to internalize certain items of vocabulary and structure, most chapters contain a practice dialogue for students to practice repeatedly while studying the chapter.
Author: Jerry Bechard
Publisher: University of Wisconsin Pres
ISBN: 0299304302
Category : Cooking
Languages : en
Pages : 255
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Book Description
The Norske Nook's mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies. This beautifully photographed cookbook features more than seventy pies, including thirty-six blue ribbon-winners at the annual National Pie Championships, plus Scandinavian specialties, cheesecakes, tortes, cookies, and muffins.
Author: Kathleen Stokker
Publisher: Univ of Wisconsin Press
ISBN: 0299088030
Category : Foreign Language Study
Languages : en
Pages : 265
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Book Description
This teacher's manual was written to accompany the textbook Norsk, nordemenn og Norge, published by the University of Wisconsin Press (text ISBN 0-299-08690-9)
Author: Kathleen Stokker
Publisher: Univ of Wisconsin Press
ISBN: 0299247333
Category : Foreign Language Study
Languages : en
Pages : 225
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Book Description
This intermediate workbook, like the other materials in the Norsk, nordmenn og Norge series, regards communication as the primary goal of language learning. Experience has shown that students need to pass through a period of meaningful structural practice as they develop their communication skills. The workbook aims to provide that practice in psychologically realistic and useful ways, combining entertaining activities with more traditional exercises. Toward these ends, the workbook features: •an extensive overview of the basics of Norwegian grammar, providing a ready reference throughout the course •a thorough review of elementary Norwegian vocabulary and grammar, allowing students whose preparation in the language differs to share a common knowledge base •Hvem er du? sections that encourage the learner to personalize the material •Litt av hvert sections that provide short summaries of the anthology’s reading passages (lesestykker) while reviewing common problems with vocabulary and grammar •crossword puzzles and cartoons. Norsk, nordmenn og Norge: Arbeidsbok (Workbook) is a companion to the Norsk, nordmenn og Norge: Antologi (Anthology) and Lærerveiledning (Teacher’s Manual).
Author: Anne Marit Bjorgen
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781589809734
Category : Travel
Languages : en
Pages : 228
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Book Description
This guidebook lists, in Norwegian, English, and German, the bed & breakfasts of Norway. It is a key to vacation sites in private homes, townhouses, farms, and mountain dairies.
Author: Michael Farbman
Publisher:
ISBN:
Category : Art, European
Languages : en
Pages : 696
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Book Description
Vols. for 1926-27 include section "A European bibliography."
