Author:
Publisher:
ISBN:
Category : Rural women
Languages : en
Pages : 442
Book Description
Women's Roles on North American Farms
Author:
Publisher:
ISBN:
Category : Rural women
Languages : en
Pages : 442
Book Description
Publisher:
ISBN:
Category : Rural women
Languages : en
Pages : 442
Book Description
Feeding Cahokia
Author: Gayle J. Fritz
Publisher: University Alabama Press
ISBN: 0817320059
Category : Social Science
Languages : en
Pages : 228
Book Description
Winner of the 2020 Society for Economic Botany's Mary W. Klinger Book Award An authoritative and thoroughly accessible overview of farming and food practices at Cahokia Agriculture is rightly emphasized as the center of the economy in most studies of Cahokian society, but the focus is often predominantly on corn. This farming economy is typically framed in terms of ruling elites living in mound centers who demanded tribute and a mass surplus to be hoarded or distributed as they saw fit. Farmers are cast as commoners who grew enough surplus corn to provide for the elites. Feeding Cahokia: Early Agriculture in the North American Heartland presents evidence to demonstrate that the emphasis on corn has created a distorted picture of Cahokia’s agricultural practices. Farming at Cahokia was biologically diverse and, as such, less prone to risk than was maize-dominated agriculture. Gayle J. Fritz shows that the division between the so-called elites and commoners simplifies and misrepresents the statuses of farmers—a workforce consisting of adult women and their daughters who belonged to kin groups crosscutting all levels of the Cahokian social order. Many farmers had considerable influence and decision-making authority, and they were valued for their economic contributions, their skills, and their expertise in all matters relating to soils and crops. Fritz examines the possible roles played by farmers in the processes of producing and preparing food and in maintaining cosmological balance. This highly accessible narrative by an internationally known paleoethnobotanist highlights the biologically diverse agricultural system by focusing on plants, such as erect knotweed, chenopod, and maygrass, which were domesticated in the midcontinent and grown by generations of farmers before Cahokia Mounds grew to be the largest Native American population center north of Mexico. Fritz also looks at traditional farming systems to apply strategies that would be helpful to modern agriculture, including reviving wild and weedy descendants of these lost crops for redomestication. With a wealth of detail on specific sites, traditional foods, artifacts such as famous figurines, and color photos of significant plants, Feeding Cahokia will satisfy both scholars and interested readers.
Publisher: University Alabama Press
ISBN: 0817320059
Category : Social Science
Languages : en
Pages : 228
Book Description
Winner of the 2020 Society for Economic Botany's Mary W. Klinger Book Award An authoritative and thoroughly accessible overview of farming and food practices at Cahokia Agriculture is rightly emphasized as the center of the economy in most studies of Cahokian society, but the focus is often predominantly on corn. This farming economy is typically framed in terms of ruling elites living in mound centers who demanded tribute and a mass surplus to be hoarded or distributed as they saw fit. Farmers are cast as commoners who grew enough surplus corn to provide for the elites. Feeding Cahokia: Early Agriculture in the North American Heartland presents evidence to demonstrate that the emphasis on corn has created a distorted picture of Cahokia’s agricultural practices. Farming at Cahokia was biologically diverse and, as such, less prone to risk than was maize-dominated agriculture. Gayle J. Fritz shows that the division between the so-called elites and commoners simplifies and misrepresents the statuses of farmers—a workforce consisting of adult women and their daughters who belonged to kin groups crosscutting all levels of the Cahokian social order. Many farmers had considerable influence and decision-making authority, and they were valued for their economic contributions, their skills, and their expertise in all matters relating to soils and crops. Fritz examines the possible roles played by farmers in the processes of producing and preparing food and in maintaining cosmological balance. This highly accessible narrative by an internationally known paleoethnobotanist highlights the biologically diverse agricultural system by focusing on plants, such as erect knotweed, chenopod, and maygrass, which were domesticated in the midcontinent and grown by generations of farmers before Cahokia Mounds grew to be the largest Native American population center north of Mexico. Fritz also looks at traditional farming systems to apply strategies that would be helpful to modern agriculture, including reviving wild and weedy descendants of these lost crops for redomestication. With a wealth of detail on specific sites, traditional foods, artifacts such as famous figurines, and color photos of significant plants, Feeding Cahokia will satisfy both scholars and interested readers.
American Women's History
Author: Susan Ware
Publisher: Oxford University Press, USA
ISBN: 0199328331
Category : Electronic books
Languages : en
Pages : 160
Book Description
What does American history look like with women at the center of the story? From Pocahantas to military women serving in the Iraqi war, this Very Short Introduction chronicles the contributions that women have made to the American experience from a multicultural perspective that emphasizes how gender shapes women's--and men's--lives.
Publisher: Oxford University Press, USA
ISBN: 0199328331
Category : Electronic books
Languages : en
Pages : 160
Book Description
What does American history look like with women at the center of the story? From Pocahantas to military women serving in the Iraqi war, this Very Short Introduction chronicles the contributions that women have made to the American experience from a multicultural perspective that emphasizes how gender shapes women's--and men's--lives.
Mama Learned Us to Work
Author: Lu Ann Jones
Publisher: Univ of North Carolina Press
ISBN: 080786207X
Category : History
Languages : en
Pages : 267
Book Description
Farm women of the twentieth-century South have been portrayed as oppressed, worn out, and isolated. Lu Ann Jones tells quite a different story in Mama Learned Us to Work. Building upon evocative oral histories, she encourages us to understand these women as consumers, producers, and agents of economic and cultural change. As consumers, farm women bargained with peddlers at their backdoors. A key business for many farm women was the "butter and egg trade--small-scale dairying and raising chickens. Their earnings provided a crucial margin of economic safety for many families during the 1920s and 1930s and offered women some independence from their men folks. These innovative women showed that poultry production paid off and laid the foundation for the agribusiness poultry industry that emerged after World War II. Jones also examines the relationships between farm women and home demonstration agents and the effect of government-sponsored rural reform. She discusses the professional culture that developed among white agents as they reconciled new and old ideas about women's roles and shows that black agents, despite prejudice, linked their clients to valuable government resources and gave new meanings to traditions of self-help, mutual aid, and racial uplift.
Publisher: Univ of North Carolina Press
ISBN: 080786207X
Category : History
Languages : en
Pages : 267
Book Description
Farm women of the twentieth-century South have been portrayed as oppressed, worn out, and isolated. Lu Ann Jones tells quite a different story in Mama Learned Us to Work. Building upon evocative oral histories, she encourages us to understand these women as consumers, producers, and agents of economic and cultural change. As consumers, farm women bargained with peddlers at their backdoors. A key business for many farm women was the "butter and egg trade--small-scale dairying and raising chickens. Their earnings provided a crucial margin of economic safety for many families during the 1920s and 1930s and offered women some independence from their men folks. These innovative women showed that poultry production paid off and laid the foundation for the agribusiness poultry industry that emerged after World War II. Jones also examines the relationships between farm women and home demonstration agents and the effect of government-sponsored rural reform. She discusses the professional culture that developed among white agents as they reconciled new and old ideas about women's roles and shows that black agents, despite prejudice, linked their clients to valuable government resources and gave new meanings to traditions of self-help, mutual aid, and racial uplift.
Women And Farming
Author: Wava G Haney
Publisher: Routledge
ISBN: 1000008924
Category : Social Science
Languages : en
Pages : 395
Book Description
Originally published in 1988, as part of the Rural Studies Series of the Rural Sociological Society, this is a collection of papers from the Second National Conference on American Farm Women in Historical Perspective, held in Madison, Wisconsin, on October 16-18, 1986. Includes the subjects of the impact of social and economic change on farm women; perspectives on the work of ethnic minorities and the Native American experience.
Publisher: Routledge
ISBN: 1000008924
Category : Social Science
Languages : en
Pages : 395
Book Description
Originally published in 1988, as part of the Rural Studies Series of the Rural Sociological Society, this is a collection of papers from the Second National Conference on American Farm Women in Historical Perspective, held in Madison, Wisconsin, on October 16-18, 1986. Includes the subjects of the impact of social and economic change on farm women; perspectives on the work of ethnic minorities and the Native American experience.
Farm Women
Author: Rachel Ann Rosenfeld
Publisher: UNC Press Books
ISBN: 1469639688
Category : History
Languages : en
Pages : 437
Book Description
Rosenfeld argues that farm women have rarely been identified as productive farm workers and that they continue to be seen only as mothers and homemakers. She shows that in addition to performing a wide range of farm work, these women in fact help ensure the farm's economic survival by contributing wages from outside employment. She raises questions about government policy and stresses the need for study in both industrialized and development societies. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
Publisher: UNC Press Books
ISBN: 1469639688
Category : History
Languages : en
Pages : 437
Book Description
Rosenfeld argues that farm women have rarely been identified as productive farm workers and that they continue to be seen only as mothers and homemakers. She shows that in addition to performing a wide range of farm work, these women in fact help ensure the farm's economic survival by contributing wages from outside employment. She raises questions about government policy and stresses the need for study in both industrialized and development societies. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
The Farm Novel in North America
Author: Florian Freitag
Publisher: Boydell & Brewer
ISBN: 1571135375
Category : Literary Criticism
Languages : en
Pages : 374
Book Description
Provides the first history of the North American farm novel, a genre which includes John Steinbeck's The Grapes of Wrath, Sheila Watson's The Double Hook, and Louis Hémon's Maria Chapdelaine. From John Steinbeck's The Grapes of Wrath and Martha Ostenso's Wild Geese to Louis Hémon's Maria Chapdelaine, some of the most famous works of American, English Canadian, and French Canadian literature belongto the genre of the farm novel. In this volume, Florian Freitag provides the first history of the genre in North America from its beginnings in the middle of the nineteenth century to its apogee in French Canada around the middleof the twentieth. Through surveys and selected detailed analyses of a large number of farm novels written in French and English, Freitag examines how North American farm novels draw on the history of farming in nineteenth-centuryNorth America as well as on the national self-conceptions of the United States, English Canada, and French Canada, portraying farmers as national icons and the farm as a symbolic space of the American, English Canadian, and FrenchCanadian nations. Turning away from traditional readings of farm novels within the frameworks of regionalism and pastoralism, Freitag takes a comparative look at a genre that helped to spatialize North American national dreams. Florian Freitag is Assistant Professor of American Studies at the University of Mainz, Germany.
Publisher: Boydell & Brewer
ISBN: 1571135375
Category : Literary Criticism
Languages : en
Pages : 374
Book Description
Provides the first history of the North American farm novel, a genre which includes John Steinbeck's The Grapes of Wrath, Sheila Watson's The Double Hook, and Louis Hémon's Maria Chapdelaine. From John Steinbeck's The Grapes of Wrath and Martha Ostenso's Wild Geese to Louis Hémon's Maria Chapdelaine, some of the most famous works of American, English Canadian, and French Canadian literature belongto the genre of the farm novel. In this volume, Florian Freitag provides the first history of the genre in North America from its beginnings in the middle of the nineteenth century to its apogee in French Canada around the middleof the twentieth. Through surveys and selected detailed analyses of a large number of farm novels written in French and English, Freitag examines how North American farm novels draw on the history of farming in nineteenth-centuryNorth America as well as on the national self-conceptions of the United States, English Canada, and French Canada, portraying farmers as national icons and the farm as a symbolic space of the American, English Canadian, and FrenchCanadian nations. Turning away from traditional readings of farm novels within the frameworks of regionalism and pastoralism, Freitag takes a comparative look at a genre that helped to spatialize North American national dreams. Florian Freitag is Assistant Professor of American Studies at the University of Mainz, Germany.
Farming Systems Research
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 666
Book Description
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 666
Book Description
Rural Development Perspectives
Author:
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 52
Book Description
Changing the Way America Farms
Author: Neva Hassanein
Publisher: U of Nebraska Press
ISBN: 9780803273214
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
"Hassanein focuses on two organizations: the Ocooch Grazers Network, a group of dairy farmers who practice intensive rotational grazing, and the Wisconsin Women's Sustainable Farming Network. The different lived experiences of particular members in each group shaped the ways local knowledge was generated and exchanged."--BOOK JACKET.
Publisher: U of Nebraska Press
ISBN: 9780803273214
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
"Hassanein focuses on two organizations: the Ocooch Grazers Network, a group of dairy farmers who practice intensive rotational grazing, and the Wisconsin Women's Sustainable Farming Network. The different lived experiences of particular members in each group shaped the ways local knowledge was generated and exchanged."--BOOK JACKET.