Women Working the NAFTA Food Chain PDF Download
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Author: Deborah Barndt
Publisher: Sumach Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
In this collection of research, contributors from Canada, the US and Mexico take a critical look at how NAFTA is affecting the working and living conditions of women workers in the continental food system.
Author: Deborah Barndt
Publisher: Sumach Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
In this collection of research, contributors from Canada, the US and Mexico take a critical look at how NAFTA is affecting the working and living conditions of women workers in the continental food system.
Author: Deborah Barndt
Publisher: Canadian Scholars’ Press
ISBN: 189454935X
Category : Food industry and trade
Languages : en
Pages : 281
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Book Description
When we purchase fruit in a supermarket, order take-out or sit down to a meal in a local restaurant, we become the end-consumers of a global production and distribution process that depends heavily on women's labour. How are these women faring? What constructive alternatives can we use to feed our world in a more humane and sustainable way? This collection of original research takes a provocative look at how NAFTA is affecting the food system and its women workers. Book jacket.
Author: Deborah Barndt
Publisher: Rowman & Littlefield
ISBN: 9780742555570
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
Where does our food come from? Whose hands have planted, cultivated, picked, packed, processed, transported, scanned, sold, sliced, and cooked it? What production practices have transformed it from seed to fruit, from fresh to processed form? Who decides what is grown and how? What are the effects of those decisions on our health and the health of the planet? Tangled Routes tackles these fascinating questions and demystifies globalization by tracing the long journey of a corporate tomato from a Mexican field to a Canadian fast-food restaurant. Through an interdisciplinary lens, Deborah Barndt examines the dynamic relationships between production and consumption, work and technology, biodiversity and cultural diversity, and health and environment. A globalization-from-above perspective is reflected in the corporate agendas of a Mexican agribusiness, the U.S.-based McDonald's chain, and Canadian-based Loblaws supermarkets. The women workers on the front line of these businesses offer a humanized globalization-from-below perspective, while yet another "globalization" is revealed through examples of resistance and local alternatives. This revised and updated edition highlights developments since the turn of the millennium, in particular the deepening economic integration of the NAFTA countries as well as the growing questioning of NAFTA's consequences and the crafting of alternatives built on foundations of sustainability and justice.
Author: Amber J. Fletcher
Publisher: Routledge
ISBN: 1134774710
Category : Business & Economics
Languages : en
Pages : 284
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Book Description
Over the past two decades, existing documentation of women in the agricultural sector has surveyed topics such as agricultural restructuring and land reform, international trade agreements and food trade, land ownership and rural development and rural feminisms. Many studies have focused on either the high-income countries of the global North or the low-income countries of the global South. This separation suggests that the North has little to learn from the South, or that there is little shared commonality across the global dividing line. Fletcher and Kubik cross this political, economic, and ideological division by drawing together authors from 5 continents. They discuss the situation for women in agriculture in 13 countries worldwide, with two chapters that cover international contexts. The authors blur the boundaries between academic and organizational authors and their contributors include university-based researchers, gender experts, development consultants, and staff of agricultural research centers and international organizations (i.e., Oxfam, the United Nations World Food Program). The common thread connecting these diverse authors is an emphasis on practical and concrete solutions to address the challenges, such as lack of access to resources and infrastructure, lack of household decision-making power, and gender biases in policymaking and leadership, still faced by women in agriculture around the world. Ongoing issues in climate change will exacerbate many of these issues and several chapters also address environment and sustainability. This book is of great interest to readers in the areas of gender studies, agriculture, policy studies, environmental studies, development and international studies.
Author: Vicki A. Swinbank
Publisher: Springer Nature
ISBN: 3030703967
Category : Social Science
Languages : en
Pages : 239
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Book Description
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
Author: Arlene Voski Avakian
Publisher: Liverpool University Press
ISBN: 9781558495111
Category : Social Science
Languages : en
Pages : 318
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Book Description
Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.
Author: Timothy P. Bowman
Publisher: Texas A&M University Press
ISBN: 1623495695
Category : History
Languages : en
Pages : 490
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Book Description
Farming across Borders uses agricultural history to connect the regional experiences of the American West, northern Mexico, western Canada, and the North American side of the Pacific Rim, now writ large into a broad history of the North American West. Case studies of commodity production and distribution, trans-border agricultural labor, and environmental change unite to reveal new perspectives on a historiography traditionally limited to a regional approach. Sterling Evans has curated nineteen essays to explore the contours of “big” agricultural history. Crops and commodities discussed include wheat, cattle, citrus, pecans, chiles, tomatoes, sugar beets, hops, henequen, and more. Toiling over such crops, of course, were the people of the North American West, and as such, the contributing authors investigate the role of agricultural labor, from braceros and Hutterites to women working in the sorghum fields and countless other groups in between. As Evans concludes, “society as a whole (no matter in what country) often ignores the role of agriculture in the past and the present.” Farming across Borders takes an important step toward cultivating awareness and understanding of the agricultural, economic, and environmental connections that loom over the North American West regardless of lines on a map. In the words of one essay, “we are tied together . . . in a hundred different ways.”
Author: Jennifer Cognard-Black
Publisher: NYU Press
ISBN: 1479821799
Category : Cooking
Languages : en
Pages : 374
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Book Description
"32 writers discuss how to eat ethically"--
Author: Jennifer Jensen Wallach
Publisher: Routledge
ISBN: 1317975227
Category : History
Languages : en
Pages : 547
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Book Description
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.
Author: Paul Kennedy
Publisher: Bloomsbury Publishing
ISBN: 1137043741
Category : Social Science
Languages : en
Pages : 312
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Book Description
Globalization is widely accepted as being a defining process of our modern society. But to what extent do individuals think, feel or act in a way that takes account of the whole world? Do globalization processes really affect us in our everyday lives? And, if so, where are the boundaries between local and global society? This book investigates how local and global studies overlap and interact by examining how real, local lives function under global conditions. It begins by unravelling the most important concepts and debates in the field, opening them up to scrutiny and testing their assumptions through recent case studies and empirical material. The book goes on to examine the power of local forces in forming global processes and explores our attachment to local vs global identities, whilst asking if we can build on our local attachments to move towards a world society. From concerns about the international economy and growing global inequalities to worldwide fears of organized crime and terrorism, this insightful book suggests a new way of looking at the interaction of local and global transformations. Local Lives and Global Transformations gives student readers the knowledge and the encouragement to push the boundaries of their understanding of globalization. It is inspiring reading for all those studying and interested in globalization throughout the social sciences.
