Author: Carolyn Sachs
Publisher: University of Iowa Press
ISBN: 1609384156
Category : Business & Economics
Languages : en
Pages : 215
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Book Description
A profound shift is occurring among women working in agriculture - they are increasingly seeing themselves as farmers, not only as the wives or daughters of farmers. In this book, farm women in the northeastern United States describe how they got into farming and became successful entrepreneurs despite the barriers they encountered in agricultural institutions, farming communities, and even their own families. The authors' feminist agrifood systems theory (FAST) values women's ways of knowing and working in agriculture and has the potential to shift how farmers, agricultural professionals, and anyone else interested in farming think about gender and sustainability, as well as to change how feminist scholars and theorists think about agriculture.--COVER.
Author: Audrey Levatino
Publisher: National Geographic Books
ISBN: 1581572417
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
To go-to guide for women who want to be part of the farming revolution. Women are leading the new farming revolution in America. Much of the impetus to move back to the land, raise our own food, and connect with our agricultural past is being driven by women. They raise sheep for wool, harvest honey from their beehives, grow food for their families and sell their goods at farmers' markets. What does a woman who wants to work the land need to do to follow her dream? First, she needs this book. It may seem strange to suggest that women farmers need a different guide than male farmers, but women often have different strengths and goals, and different ways of achieving those goals. Audrey Levatino shares her experiences of running a farm and offers invaluable advice on how to get started, whether you have hundreds of acres or a simple lot for an urban community garden. Filled with personal anecdotes and stories from other women farmers, from old hands to brand new ones, from agricultural icons like Temple Grandin, to her own sister, this book is a reassuring and inspirational guide that discusses: Should you do an internship or jump right in? How to find a farm or how to handle one that you’ve inherited Best practices for selling at the farmer’s market and how to sell your goods locally Farmhouse chores and how to get them done right How to handle large power tools, including a chainsaw Planning and growing an organic farm garden Incorporating animals as part of a farm ecosystem Where to get started if you want to farm-school your kids Tips for keeping your mind, body and spirit healthy while undertaking the demanding nature of farm work It's all here, in the same warm and friendly voice that readers embraced in The Joy of Hobby Farming. Full-color photography throughout provides step-by-step instructions for anything you’ll need to do on your farm.
Author: Trina Moyles
Publisher:
ISBN: 9780889775275
Category : Gardening
Languages : en
Pages : 300
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Book Description
With stunning photographs and compelling vignettes, Women Who Dig takes a critical look at how women across the world are rising up against the injustices of the global food system.
Author: Katherine Jellison
Publisher: Univ of North Carolina Press
ISBN: 9780807844151
Category : Social Science
Languages : en
Pages : 244
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Book Description
The advent of modern agribusiness irrevocably changed the patterns of life and labor on the American family farm. In Entitled to Power, Katherine Jellison examines midwestern farm women's unexpected response to new labor-saving devices. Federal farm policy at mid-century treated farm women as consumers, not producers. New technologies, as promoted by agricultural extension agents and by home appliance manufacturers, were expected to create separate spheres of work in the field and in the house. These innovations, however, enabled women to work as operators of farm machinery or independently in the rural community. Jellison finds that many women preferred their productive roles on and off the farm to the domestic ideal emphasized by contemporary prescriptive literature. A variety of visual images of farm women from advertisements and agricultural publications serve to contrast the publicized view of these women with the roles that they chose for themselves. The letters, interviews, and memoirs assembled by Jellison reclaim the many contributions women made to modernizing farm life.
Author: Carolyn E. Sachs
Publisher: Routledge
ISBN: 0429576358
Category : Nature
Languages : en
Pages : 428
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Book Description
The Routledge Handbook of Gender and Agriculture covers major theoretical issues as well as critical empirical shifts in gender and agriculture. Gender relations in agriculture are shifting in most regions of the world with changes in the structure of agriculture, the organization of production, international restructuring of value chains, climate change, the global pandemic, and national and multinational policy changes. This book provides a cutting-edge assessment of the field of gender and agriculture, with contributions from both leading scholars and up-and-coming academics as well as policymakers and practitioners. The handbook is organized into four parts: part 1, institutions, markets, and policies; part 2, land, labor, and agrarian transformations; part 3, knowledge, methods, and access to information; and part 4, farming people and identities. The last chapter is an epilogue from many of the contributors focusing on gender, agriculture, and shifting food systems during the coronavirus pandemic. The chapters address both historical subjects as well as ground-breaking work on gender and agriculture, which will help to chart the future of the field. The handbook has an international focus with contributions examining issues at both the global and local levels with contributors from across the world. With contributions from leading academics, policymakers, and practitioners, and with a global outlook, the Routledge Handbook of Gender and Agriculture is an essential reference volume for scholars, students, and practitioners interested in gender and agriculture. Chapter 13 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Author: Temra Costa
Publisher: Gibbs Smith
ISBN: 1423605624
Category : Biography & Autobiography
Languages : en
Pages : 226
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Book Description
Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food. These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how to get involved in policy at local and national levels, and how to address the different types of renewable energy and finance them.
Author: Joan M. Jensen
Publisher: Yale University Press
ISBN: 9780300042658
Category : Social Science
Languages : en
Pages : 292
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Book Description
"This book--the first to investigate the rich and complex lives of rural women during this period--focuses on women in the Philadelphia hinterland and shows how they became an essential part of that area's rise to agricultural prominence." The author concludes that "rural women in the mid-Atlantic region decreased patriarchal power within the family, became active shapers of the process of commercialization and economic development, and carved out new roles for themselves in public life--providing the base for the development of the feminist movement in the antebellum era"--Jacket.
Author: Agnes R. Quisumbing
Publisher: Springer Science & Business
ISBN: 940178616X
Category : Business & Economics
Languages : en
Pages : 447
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Book Description
The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and opportunities they need to be more productive. This book builds on the report’s conclusions by providing, for a non-specialist audience, a compendium of what we know now about gender gaps in agriculture.
Author: Amy Wu
Publisher: Craven Street Books
ISBN: 9781610355759
Category :
Languages : en
Pages : 180
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Book Description
An exciting look at how women entrepreneurs are transforming agriculture through high technology. 21st-century agriculture is now on the cutting edge of technological innovation. Drones, AI, sophisticated soil sensors, data analytics, blockchain, and robotics are transforming agriculture into the growing field of agtech. And women entrepreneurs are the driving spirits making this transformation happen. From Farms to Incubators presents inspiring stories of how women entrepreneurs from diverse cultural and ethnic backgrounds are leading the agtech revolution. Each agribusiness leader profiled in From Farms to Incubators tells her own story of how she used agtech innovation to solve specific business problems and succeed. These business cases demonstrate the influence of female innovation, the new technologies applied to agribusiness problems, and the career opportunities young women can find in agribusiness. From Farms to Incubators also documents the sweeping changes happening in American food production. Growers in the United States and around the world face rising challenges, including climate change, limited water and land supply, uncertainties in immigration policy, a severe labor shortage, and the problem of feeding a rising population estimated at 9 billion in 2050. The entrepreneurs profiled in From Farms to Incubators are the new leaders in tackling these problems through tech innovation. The women profiled speak frankly on the advantages and drawbacks of technological solutions to agriculture and offers lessons in making technology productive in real work. Offering both exhilarating role models for young women seeking high technology careers and a provocative glimpse into the future of food production, From Farms to Incubators documents how women leaders are profitably disrupting the world's oldest industry.
Author: Sandra K. Schackel
Publisher: University Press of Kansas
ISBN: 0700617809
Category : Social Science
Languages : en
Pages : 176
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Book Description
Helen Tiegs didn't take to driving a tractor when she became a farmer's wife, but after fifty years she considers herself the hub of the family operation. Lila Hill taught piano, then ultimately took a job off the farm to augment the family income during a period of rising costs. From Montana's cattle pastures to New Mexico's sagebrush mesas, women on today's ranches and farms have played a crucial role in a way of life that is slowly disappearing from the western landscape. Recalling her own family-farm ties, Sandra Schackel set out to learn how these women's lives have changed over the second half of the twentieth century. In Working the Land, she collects oral histories from more than forty women—in Arizona, Colorado, Idaho, New Mexico, Oregon, and Texas—recalling their experiences as ranchers and farmers in a modernizing West. Through this diverse group of women—white and Hispanic, rich and poor, ranging in age from 24 to 83—we gain a new perspective on their ties to the land. Although western ranch and farm women have often been portrayed as secondary figures who devoted themselves to housekeeping in support of their husbands' labors, Schackel's interviews reveal that these women have had a much more active role in defining what we know as the modern American West. As Schackel listened to their stories, she found several currents running through their recollections, such as the satisfaction found in living the rural lifestyle and the flexibility of gender roles. She also learned how resourceful women developed new ways to make their farms work—by including tourism, summer camps, and bed-and-breakfast operations—and how many have become activists for land-based issues. And while some like Lila made the difficult decision to work off the farm, such sacrifices have enabled families to hold onto their beloved land. Rich with memory and insight into what makes America's family farms and ranches tick, Working the Land provides a deeper understanding of the West's development over the last fifty years along with new perspectives on shifting attitudes toward women in the workforce. It is both a long-overdue documentation of the lives of hard-working farm women and a celebration of their contributions to a truly American way of life.
