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Author: Brittany Blessing
Publisher: iUniverse
ISBN: 1532006896
Category : Fiction
Languages : en
Pages : 34
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Book Description
Seventeen-year-old Widith Hannah is finishing up a project for her speech class: The Hunters and the WolfBurnians, a local legend about a group of hunters and their shapeshifter prey. What she doesnt know is that this project will change her life. Widiths life already has some drama. Her relationship with the quarterback of the football team, Dylon Jonson, is strained. And whats more, Alex Zane, who has had a crush on Widith for a long time, is waiting in the wings. After her speech project, she soon learns that her father is the current head of the Hunters. But even worse, on the night of the full moon, she discovers that she is a WolfBurnian. She is forced to leave her friends and family behind, because if she doesnt, her own father will kill her. As she finds both allies and enemies among her friends, she knows she will eventually have to face the Huntersand her father. In this novel, a young womans unusual supernatural heritage comes to light and puts her at odds with both her family and her friends.
Author: Brittany Blessing
Publisher: iUniverse
ISBN: 1532006896
Category : Fiction
Languages : en
Pages : 34
Get Book Here
Book Description
Seventeen-year-old Widith Hannah is finishing up a project for her speech class: The Hunters and the WolfBurnians, a local legend about a group of hunters and their shapeshifter prey. What she doesnt know is that this project will change her life. Widiths life already has some drama. Her relationship with the quarterback of the football team, Dylon Jonson, is strained. And whats more, Alex Zane, who has had a crush on Widith for a long time, is waiting in the wings. After her speech project, she soon learns that her father is the current head of the Hunters. But even worse, on the night of the full moon, she discovers that she is a WolfBurnian. She is forced to leave her friends and family behind, because if she doesnt, her own father will kill her. As she finds both allies and enemies among her friends, she knows she will eventually have to face the Huntersand her father. In this novel, a young womans unusual supernatural heritage comes to light and puts her at odds with both her family and her friends.
Author: Michael Jackson
Publisher: Penguin
ISBN: 1465472436
Category : Cooking
Languages : en
Pages : 290
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Book Description
Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.
Author: Michael Jackson
Publisher: Penguin
ISBN: 0744070473
Category : Cooking
Languages : en
Pages : 1205
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Book Description
Michael Jackson's essential read for the whiskey connoisseur-fully updated 8th edition. A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whiskey experts Dominic Roskrow and Gavin D. Smith. The fully revised 8th edition of the Malt Whiskey Companion will teach you everything you want to know about your favorite tipple. How should you taste a single malt scotch whiskey? Which whiskies are light and flowery, or rich and treacly? How different is a single malt scotch from a distillery in the Highlands from one from the islands? Find whiskey tasting notes on over 1,000 malts arranged from A-Z, including vintages from 1926 onward and the very latest releases. For distilleries in the New World Whiskey section, there are brand-new whiskey tasting notes. This comprehensive whiskey guide defines the characteristics of each whiskey and gives it an overall score, making it the perfect companion for keen whiskey drinkers and new converts to the wonderful world of the single malt.
Author: Karen Fuller
Publisher: World Castle Publishing
ISBN: 1937085279
Category : Fiction
Languages : en
Pages : 38
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Book Description
The first day of school anywhere is never fun . . . At first glance, Wickford High, seems like a normal Catholic School. But Vicky Phillips soon discovers that there is nothing normal about Wickford High... or its occupants... She is the new kid at a new school, and is having the absolute worst day of her life, until she meets the hot, sexy, wolf shape shifter, Luke Wolfburn. Luke makes the disaster she calls her life bearable. Dark secrets that must be kept hidden . . . It seems that everyone at Wickford High has their secrets. Vicky has her own secret, a secret that her mother died for. She all too soon discovers that you can't run from your past. It will always come back to haunt you...
Author: Ian Buxton
Publisher: Headline
ISBN: 1472279026
Category : Cooking
Languages : en
Pages : 241
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Book Description
'An enjoyable romp through the craft whisky industry. Prepare to have your eyes opened and taste buds transported along the ever expanding whisky route.' Will Lyons 'Buxton has done it again: a cracking read. A novel and invaluable addition to any whisky library.' Charles MacLean 'Ian Buxton is the perfect guide to the rapidly changing world of whisky. Can you afford to be without a copy of 101 Craft and World Whiskies?' Henry Jeffreys, author of Empire of Booze Discover the exciting new world of craft distillers and whiskies from around the world in Ian Buxton's brilliant new addition to his 101 Whiskies series. From Austria to Argentina and Norway to New Zealand, the world of whisky is expanding as we have never seen before. Distilleries as far away as Taiwan and as close to home as England are reinventing what whisky means - and an iconoclastic generation of boutique, craft distillers are challenging previous orthodoxies and teasing drinkers with their exciting new styles and radical releases. 101 Craft & World Whiskies to Try Before You Die is an up-to-the-minute guide from best-selling whisky commentator Ian Buxton, author of the popular 101 Whiskies series, and the first independent assessment of this global drinks revolution. Guaranteed to appeal equally to whisky aficionados and new enthusiasts in search of a trusty and well-informed guide, Ian Buxton's wonderful new handbook is delivered in his trademark irreverent and trenchant style. There's a whole world of whisky to be discovered, free of bagpipes and heather and far from leather-clad fireside armchairs, that's overturning tradition. Taken neat or over ice, 101 Craft & World Whiskies will blow the cobwebs off your dram.
Author: Laura Martin
Publisher: Harlequin
ISBN: 0369730224
Category : Fiction
Languages : en
Pages : 268
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Book Description
Enjoy this flirtation with the forbidden A position too good to refuse… A desire too strong to deny! After being abandoned at the altar, housekeeper Kate Winters has finally found peace working at a grand house. Until her new employer, Lord Henderson, unexpectedly returns, resolved to sell his estate. Determined to remind the brooding earl of the beauty of his home, Kate’s discovering the allure of the man behind the title. Scarred by her past, dare Kate risk her future by surrendering to this forbidden attraction? From Harlequin Historical: Your romantic escape to the past.
Author: Jim Murray
Publisher: Dram Good Books Ltd
ISBN: 1838320717
Category : Cooking
Languages : en
Pages : 384
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Book Description
This is the most comprehensive and thoroughly researched guide to the world’s whiskies ever produced. Honest, forthright and proudly independent, Jim Murray has, for this 17th edition, tasted and rated over 4,500 whiskies, shedding light on more than 1,800 Scottish single malts, nearly 400 blended Scotches and in excess of 900 American whiskies. Jim Murray’s Whisky Bible provides an unrivalled and invaluable source of reference to the consumer, the whisky industry and the drinks trade alike. In terms of whisky, this is the gospel!
Author: Charles MacLean
Publisher: Simon and Schuster
ISBN: 1510702482
Category : Cooking
Languages : en
Pages : 368
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Book Description
An authority on Scotch whisky An ideal addition to a collection of whisky books for beginners or whisky distilling books Fantastic gift for any whisky lovers Have you ever wondered why Scotch whisky tastes the way it does? Have you ever questioned the history of whisky and how its flavor notes have changed over the years? If so, then this book is for you! The flavor of Scotch whisky is influenced by a combination of history, craft, science, and tradition. Whether it is single malt Scotch whisky, dalmore whisky, or peat whisky, you will learn something about it in this book. This book on scotch is also a compendium of curiosities! Learn about bottles of scotch, including orbit bottle labels, whiskey green labels, and more. Whiskypedia also outlines information about individual distilleries. Each one provides their whiskies with unique characteristics. They are grounded in the craft and custom of the distillery and its district, but the real key influences on the flavor are how the spirit is matured, the distilling equipment itself, and how the distilling equipment is operated. This guide explores all of those influences and more. Whiskypedia is the first comprehensive source of the flavor and character of every malt whisky in Scotland. Written by Charles MacLean, “a world authority on malt whisky” (Daily Telegraph), shares his wisdom throughout this book. The history of Scotch whisky and information on Scotch distilling are also included. John MacPherson’s stunning photos compliment the text well. This is an ideal book about Scotch for any whisky fan. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Clay Risen
Publisher: Quercus
ISBN: 1681441063
Category : Cooking
Languages : en
Pages : 267
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Book Description
A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying hundreds of the greatest examples of the distiller's tradition. With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages. Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. Additional features include a directory of distilleries, Risen's top whisky picks in various categories, and a full index of the expressions featured in the book.
Author: Rachel McCormack
Publisher: Simon and Schuster
ISBN: 1471157245
Category : Cooking
Languages : en
Pages : 302
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Book Description
‘Hard not to hate Rachel McCormack who bags the best gig of the year and then writes a brilliant book’ Val McDermid Whisky is Scotland's national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part of Scottish life and culture but, unlike other countries and their national libations, it has hardly been used in food. Rachel McCormack is going to change that with this book. Limiting whisky to a drink, she believes, is similar to the traditional Presbyterian attitude to sex; it should only be done with the lights off and in the missionary position. Rachel believes that there is an entire Karma Sutraof whisky use out there and she has put it in this book. Interspersing an engaging mix of anecdotes, history and information on distillers and recipes, this book will appeal to everyone from the cooking whisky connoisseur, to the novice whisky learner looking for some guidance on what to eat and cook. Rachel travels the length and breadth of Scotland, discovering a myriad of unique and interesting people and facts about this remarkable drink, with interviews with the key people who create it around the country, as she visits the famous distilleries of her country, as well as the more home-grown variety.
