The Wok Bible PDF Download
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Author: Sunil Vijayakar
Publisher: Southwater Pub
ISBN: 9781844767298
Category : Cooking
Languages : en
Pages : 256
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Book Description
An introduction gives a history of the wok, the different kinds to choose from and special equipment you may need, and practical advice on preparing the ingredients and using the wok. There are then recipes for every occasion with more than 180 dishes to choose from.
Author: Sunil Vijayakar
Publisher: Southwater Pub
ISBN: 9781844767298
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
An introduction gives a history of the wok, the different kinds to choose from and special equipment you may need, and practical advice on preparing the ingredients and using the wok. There are then recipes for every occasion with more than 180 dishes to choose from.
Author: Various Authors,
Publisher: Zondervan
ISBN: 0310294142
Category : Bibles
Languages : en
Pages : 6793
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Book Description
The NIV is the world's best-selling modern translation, with over 150 million copies in print since its first full publication in 1978. This highly accurate and smooth-reading version of the Bible in modern English has the largest library of printed and electronic support material of any modern translation.
Author: Nadine Abensur
Publisher: Orion
ISBN: 140916327X
Category : Cooking
Languages : en
Pages : 455
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Book Description
A classic collection of healthy and delicious plant-based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.
Author: Victoria Blashford-Snell
Publisher: Penguin
ISBN: 0756668425
Category : Cooking
Languages : en
Pages : 546
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Book Description
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Author: Peter Osbaldeston
Publisher: Pelican Publishing
ISBN: 9781589804708
Category : Travel
Languages : en
Pages : 356
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Book Description
Presented in an accessible style, a guide to the wide variety of dining establishments in Palm Springs, California, and its vicinity comments on food quality, pricing, and dress codes at the area's restaurants. Original.
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462924484
Category : Cooking
Languages : en
Pages : 244
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Book Description
A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients. The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed in Coconut Milk Blanched Water Spinach and Tofu with Spicy Peanut Sauce Sri Lankan Breadfruit Curry Stir-fried Loofah with Oyster Sauce Thai Wild Pepper Leaf Parcels Chinese Garlic Chive Pancakes Fresh Tuna Baked in Konbu Seaweed Spice Indian Cauliflower And many more! From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail. Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!
Author: Andrew Wommack
Publisher: Destiny Image Publishers
ISBN: 1606830376
Category : Religion
Languages : en
Pages : 149
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Book Description
Have you ever asked yourself what changed when you were "born again?" You look in the mirror and see the same reflection - your body hasn't changed. You find yourself acting the same and yielding to those same old temptations - that didn't seem to change either. So you wonder, Has anything really changed? The correct...
Author: Christopher Kilham
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892816262
Category : Cooking
Languages : en
Pages : 274
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Book Description
Beginning with a critical overview of the denaturation of the soil and the big agricultural and chemical companies involved in its destruction this guide shows the reader how to eat the healthiest diet possible
Author:
Publisher:
ISBN:
Category : Methodist Church
Languages : en
Pages : 892
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Book Description
Author: Mark D. Roberts
Publisher: Zondervan Academic
ISBN: 0310599121
Category : Religion
Languages : en
Pages : 305
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Book Description
A new commentary for today's world, The Story of God Bible Commentary explains and illuminates each passage of Scripture in light of the Bible's grand story. The first commentary series to do so, SGBC offers a clear and compelling exposition of biblical texts, guiding everyday readers in how to creatively and faithfully live out the Bible in their own contexts. Its story-centric approach is ideal for pastors, students, Sunday school teachers, and laypeople alike. Each volume employs three main, easy-to-use sections designed to help readers live out God's story: LISTEN to the Story: Includes complete NIV text with references to other texts at work in each passage, encouraging the reader to hear it within the Bible's grand story. EXPLAIN the Story: Explores and illuminates each text as embedded in its canonical and historical setting. LIVE the Story: Reflects on how each text can be lived today and includes contemporary stories and illustrations to aid preachers, teachers, and students. —Ephesians— Like all of Paul's letters, Ephesians is centered in the gospel and its implications. It tells the story of what God has done in Christ and spells out the ethical implications of this story. But the letter to the Ephesians is unique among Paul's letters in many ways, including in how it tells of the story of God, beginning "before the creation of the world" and ending in eternity. Edited by Scot McKnight and Tremper Longman III, and written by a number of top-notch theologians, The Story of God Bible Commentary series will bring relevant, balanced, and clear-minded theological insight to any biblical education or ministry.
