WJEC Biology for AS Level PDF Download
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Author: Marianne Izen
Publisher:
ISBN: 9781908682505
Category : Biology
Languages : en
Pages : 259
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Book Description
Created especially for the new WJEC AS Level Biology specification being taught in Wales from September 2015 and written by an experienced teacher and examiner, this student book has been officially endorsed by WJEC. Designed to be motivating and student-friendly, this book will support you through every step of your course and help you thoroughly prepare for your exams. Changes to content within topics and levels of required knowledge for the new spec are clearly defined. / Thorough support for the assessment objectives is provided with clear explanations of the new assessment weightings. / 'Going further' and 'Study points' provide support and challenge for higher and lower ability students. / Exam support sections introduce students to exam-style practice questions, new assessment objectives and guide students on the skills they need for assessment. /Practical requirements for the exam are highlighted on a topic by topic basis, as well as extra support in a dedicated practical section within the book.
Author: Marianne Izen
Publisher:
ISBN: 9781908682505
Category : Biology
Languages : en
Pages : 259
Get Book
Book Description
Created especially for the new WJEC AS Level Biology specification being taught in Wales from September 2015 and written by an experienced teacher and examiner, this student book has been officially endorsed by WJEC. Designed to be motivating and student-friendly, this book will support you through every step of your course and help you thoroughly prepare for your exams. Changes to content within topics and levels of required knowledge for the new spec are clearly defined. / Thorough support for the assessment objectives is provided with clear explanations of the new assessment weightings. / 'Going further' and 'Study points' provide support and challenge for higher and lower ability students. / Exam support sections introduce students to exam-style practice questions, new assessment objectives and guide students on the skills they need for assessment. /Practical requirements for the exam are highlighted on a topic by topic basis, as well as extra support in a dedicated practical section within the book.
Author: Neil Roberts
Publisher:
ISBN: 9781908682536
Category : A-level examinations
Languages : en
Pages : 208
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Book Description
Endorsed by WJEC, this Study and Revision Guide offers you high quality support you can trust. Written by an experienced teacher and examiner, it provides essential underpinning knowledge to recap and revise as well as supporting the development of skills you need to correctly interpret and answer the new exam questions. / An exam practice and technique section offers advice on how exam questions are set and marked. / Plenty of practice questions are included with teacher commentaries. / Grade boost tips help refine exam technique, improve grades and avoid common mistakes. / Numerous diagrams clearly explain each concept. / Pointers focus on understanding and using the underpinning knowledge. / Key terms are clearly defined on each page. / Quickfire questions check and reinforce your understanding.
Author: Neil Roberts
Publisher:
ISBN: 9781912820405
Category :
Languages : en
Pages : 232
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Book Description
This Revision Workbook provides a comprehensive collection of examination-style questions covering each topic from the WJEC Biology for A2 Level specification. // Ideal for examination preparation, exam question practice and for improving examination technique. // Enables students to build on their knowledge of key areas of study and develop their confidence in the subject. // Helps students understand what is required in an exam and develop the skills needed to be effective in an exam situation. // Includes advice on how students can refine their exam technique and improve their grade potential. // The helpful write-in format, together with the answers, enables students to check their progress as they work through the course.
Author: Dan Foulder
Publisher: Hodder Education
ISBN: 1398355348
Category : Science
Languages : en
Pages : 213
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Book Description
Target exam success with My Revision Notes. Our updated approach to revision will help you learn, practise and apply your skills and understanding. Coverage of key content from Year 1 is combined with practical study tips and effective revision strategies to create a guide you can rely on to build both knowledge and confidence. My Revision Notes: WJEC/Eduqas AS/A-level Biology will help you: · Develop your subject knowledge by making links between topics for more in-depth exam answers · Practise and apply your skills and knowledge with exam-style questions and frequent 'Now Test Yourself' questions with answer guidance online · Improve maths skills with helpful reminders and tips accompanied by worked examples · Avoid common mistakes and enhance your exam answers with 'Examiner tips' · Build quick recall with bullet-pointed summaries at the end of each chapter · Understand key terms you will need for the exam with user-friendly definitions and a glossary · Plan and manage your revision with our topic-by-topic planner and exam breakdown introduction
Author: Elfed Charles
Publisher:
ISBN: 9781908682567
Category : Chemistry
Languages : en
Pages : 156
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Book Description
Endorsed by WJEC, this book offers high quality support you can trust. / Each topic includes detailed explanations and underpinning knowledge, all written in clear uncomplicated language. / Exam practice and skills guidance is provided for the assessment objectives. / Maths techniques and skills are regularly tested throughout. / Numerous questions, tests and tips help ensure students have a good grasp of the key content for each topic.
Author: Marianne Izen
Publisher:
ISBN: 9781908682628
Category : A-level examinations
Languages : en
Pages : 259
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Book Description
"The contents of this book match the specifications for Eduqas AS Level Biology and for the first year of the Eduqas A Level Biology course. It provides you with information and practice questions that will help you to prepare for the examinations at the end of the year."--Page 4.
Author: Neil Roberts
Publisher:
ISBN: 9781908682642
Category : A-level examinations
Languages : en
Pages : 158
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Book Description
This Study and Revision Guide provides the essential knowledge you will need to recap and revise for the exams. / Endorsed by Eduqas, offering high quality support you can trust. / Key terms are clearly defined and numerous diagrams explain each concept. / 'Quickfire' questions and 'Examiner Pointers' check your understanding as you progress through the course. / Plenty of practice questions, with teacher commentaries, enable you to see where mistakes are typically made and where extra marks can be gained. / 'Grade Boosts' help refine exam technique and improve performance. / Assessment Objectives are explained showing what examiners are looking for in responses to exam questions. / Also provides excellent study support throughout the course.
Author: Gareth Rowlands
Publisher: Anchor Books
ISBN: 9781908682123
Category :
Languages : en
Pages : 152
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Book Description
Author: Marianne Izen
Publisher:
ISBN: 9781912820535
Category : Biology
Languages : en
Pages : 272
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Book Description
Author: Anita Tull
Publisher:
ISBN: 9781911208587
Category : Food science
Languages : en
Pages : 344
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Book Description
Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios. / The science is pitched at the appropriate level and is supported with illustrations, diagrams, charts, chemical terms and models to help students get to grips with the key concepts. / Exam-style questions help prepare students for assessment. / Includes a recipe chapter with step-by-step instructions which provides: Coverage of the Unit 1 Practical Work Skills list; advice on how to develop higher level skills and suggestions for other recipes students can research; activities which encourage students to analyse the ingredients used in recipes, assess the nutritional composition and consider the food science involved in the preparation and cooking methods
