Author: Carl Corey
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 142
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Book Description
In Tavern League, photographer Carl Corey documents a unique and important segment of the Wisconsin community. Our bars are unique micro-communities, offering patrons a sense of belonging. Many of these bars are the only public gathering place in the rural communities they serve. These simple taverns offer the individual the valuable opportunity for face to face conversation and camaraderie, particularly as people become more physically isolated through the accelerated use of the internet’s social networking, mobile texting, gaming, and the rapid-fire of email. This collection of 60 pictures captures the Wisconsin tavern as it is today. Carl Corey’s view is both familiar and undeniably unique, his pictures resonant with anyone who has set foot in a Wisconsin tavern. As the Milwaukee Journal Sentinel’s Mary Louise Schumacher has written, “Carl Corey’s photographs . . . document iconic American places that are taken for granted. . . . They are comforting images, places we know, but also eerie and remote, presented with a sense of romance and nostalgia that suggests they are already past.”
Author: Michael Edmonds
Publisher: Wisconsin Historical Society
ISBN: 0870207938
Category : History
Languages : en
Pages : 234
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Book Description
A governor who saw ghosts, an incorrigible horse thief, a husband and wife who each stood over seven feet tall, an American Indian chief who defied forced removal, and the first woman to practice law before the Supreme Court: these are just some of the remarkable characters whose lives influenced and defined the state of Wisconsin. Authors Michael Edmonds and Samantha Snyder plumbed the depths of the Wisconsin Historical Society’s collections to research and compose lively portraits of eighty of these notable individuals: mayors, ministers, mystics, murderers, and everything in between. Each story is followed by recommended sources for readers’ continued exploration. Whether read on the fly or all in one sitting, these short, colorful narratives will intrigue and inform as you delve into Wisconsin’s diverse and diverting history.
Author: Martin Hintz
Publisher: Big Earth Publishing
ISBN: 9780915024803
Category : Biography & Autobiography
Languages : en
Pages : 126
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Book Description
Also includes James Lovell, Father James Groppi, Alan Ameche, Henry Aaron, Ada Deer, Al Jarreau, Erick & Beth Heiden and Brett Farve.
Author: Michael Lesy
Publisher: University of New Mexico Press
ISBN: 0826358403
Category : Photography
Languages : en
Pages : 268
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Book Description
First published in 1973, this remarkable book about life in a small turn-of-the-century Wisconsin town has become a cult classic. Lesy has collected and arranged photographs taken between 1890 and 1910 by a Black River Falls photographer, Charles Van Schaik.
Author:
Publisher:
ISBN: 9781560373780
Category : Photography
Languages : en
Pages : 0
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Book Description
In this portrait of Wisconsin, photographer Darryl R. Beers captures what makes the Badger State one of the most unique places in the nation. The state's cultural and natural history is presented in stunning color photography, with images of lighthouses on Lake Michigan, sailboats at dawn on Lake Superior, wildflowers, monarch butterflies, Lambeau Field, historic sites, and much more.
Author: Steven D. Hoelscher
Publisher: Univ of Wisconsin Press
ISBN: 9780299226008
Category : History
Languages : en
Pages : 232
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Book Description
Having built his reputation on his photographs of the Dells' steep gorges and fantastic rock formations, H. H. Bennett turned his camera upon the Ho-Chunk, and thus began the many-layered relationship. The interactions between Indian and white man, photographer and photographed, suggested a relationship in which commercial motives and friendly feelings mixed, though not necessarily in equal measure.
Author: Ron Faiola
Publisher: Agate Publishing
ISBN: 1572847778
Category : Cooking
Languages : en
Pages : 225
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Book Description
Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking. In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors and other scenes from Faiola’s extensive travels. Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years. The term "supper club" has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs. Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit.
Author: Federal Writers' Project
Publisher: Minnesota Historical Society
ISBN: 0873517113
Category : Wisconsin
Languages : en
Pages : 969
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Book Description
Author:
Publisher:
ISBN:
Category : Green Lake County (Wis.)
Languages : en
Pages : 902
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Book Description
Author:
Publisher:
ISBN:
Category : Rock County (Wis.)
Languages : en
Pages : 1074
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Book Description
