Wisconsin Local Food Marketing Guide PDF Download
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Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 124
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 124
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Book Description
Author: Wisconsin. Department of Agriculture, Trade, and Consumer Protection
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 3
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Book Description
Author: Elisabeth L. Howard
Publisher:
ISBN:
Category :
Languages : en
Pages : 414
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Book Description
Author:
Publisher:
ISBN:
Category : Direct selling
Languages : en
Pages : 108
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: Martin Hintz
Publisher: Globe Pequot
ISBN: 9780762792146
Category : Travel
Languages : en
Pages : 0
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Book Description
The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author: Ken Meter
Publisher: Island Press
ISBN: 1642831476
Category : Social Science
Languages : en
Pages : 306
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Book Description
Our current food system has decimated rural communities and confined the choices of urban consumers. Even while America continues to ramp up farm production to astounding levels, net farm income is now lower than at the onset of the Great Depression, and one out of every eight Americans faces hunger. But a healthier and more equitable food system is possible. In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the U.S. are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities. Community food webs strive to build health, wealth, capacity, and connection. Their essential element is building greater respect and mutual trust, so community members can more effectively empower themselves and address local challenges. Farmers and researchers may convene to improve farming practices collaboratively. Health clinics help clients grow food for themselves and attain better health. Food banks engage their customers to challenge the root causes of poverty. Municipalities invest large sums to protect farmland from development. Developers forge links among local businesses to strengthen economic trade. Leaders in communities marginalized by our current food system are charting a new path forward. Building Community Food Webs captures the essence of these efforts, underway in diverse places including Montana, Hawai‘i, Vermont, Arizona, Colorado, Indiana, and Minnesota. Addressing challenges as well as opportunities, Meter offers pragmatic insights for community food leaders and other grassroots activists alike.
Author: Joan Peterson
Publisher:
ISBN: 9780977680160
Category : Calendars
Languages : en
Pages : 0
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Book Description
"The theme of the first annual journal is regional farmers' markets. The journal includes: an engagement/desk calendar; a shopping guide to what's available at farmers' markets; a cookbook (with prize-winning dishes from REAP Food for Thought Contests); a personal food journal to record your local foods dishes and meals; a year-round guide to learning about eating seasonally and sustainably."--Back cover.
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author: Terese Allen
Publisher:
ISBN: 9780977680184
Category : Local foods
Languages : en
Pages : 170
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Book Description
"Welcome to the 2013 Wisconsin Local Foods Journal, an every-day, at-your-fingertips guide to sustainable eating. The theme of the second annual journal is restaurants and chefs. The journal features: an engagement/desk calendar ; a shopping guide to what's in season each month ; thirty-six home-tested recipes from eat-local restaurants around the state ; a travel guide to help you find eat-local establishments across Wisconsin ; a special essay by James Beard Foundation Award winner Odessa Piper ; inspiration and advice from chefs and restauranteurs who champion local foods ; a personal food journal to record your local foods and meals" -- p. [4] of cover.
