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Author: Marie-Laure Valandro
Publisher: SteinerBooks
ISBN: 1938685032
Category : Technology & Engineering
Languages : en
Pages : 205
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Book Description
In this captivating collection of stories, Marie-Laure Valandro shares her adventures and insights from her life and work on a sixty-acre biodynamic farm and garden in a small rural town in eastern Wisconsin. Readers get a rare and intimate glimpse into the realities of modern farm life, replete with its beauty and magic, challenges and demands.
Author: Marie-Laure Valandro
Publisher: SteinerBooks
ISBN: 1938685032
Category : Technology & Engineering
Languages : en
Pages : 205
Get Book Here
Book Description
In this captivating collection of stories, Marie-Laure Valandro shares her adventures and insights from her life and work on a sixty-acre biodynamic farm and garden in a small rural town in eastern Wisconsin. Readers get a rare and intimate glimpse into the realities of modern farm life, replete with its beauty and magic, challenges and demands.
Author: John Muir
Publisher:
ISBN:
Category :
Languages : en
Pages : 350
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Book Description
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870207253
Category : Social Science
Languages : en
Pages : 335
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Book Description
"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Author: E. David Cronon
Publisher: Univ of Wisconsin Press
ISBN: 9780299162900
Category : History
Languages : en
Pages : 684
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Book Description
A great university in turbulent times From the deluge of World War II vets on the GI bill through the 1960s radicalism that made national headlines, the University of Wisconsin's history has been a part of American history. Historians, as well as the University's hundreds of thousands of alumni, faculty, staff, and students, will welcome this fourth volume covering the University's recent past. E. David Cronon and John W. Jenkins record in lively, readable prose a period that began with the influx of returning war veterans, more than doubling the University's enrollment in a single year. They explore the dark McCarthy era of loyalty oaths and blacklists during the 1950s and detail the actions of University president E. B. Fred, who stood out among American academic leaders for his commitment to principle and fair play. The turbulent 1960s, which opened with students reporting on their summertime Freedom Ride experiences throughout the American South and ended with the Vietnam War-related bombing of Sterling Hall in 1970, are a record of how an era of idealism gave way to one characterized by angry dissent and disorder, the rise of women's liberation, flower power, black power, and student power. The history concludes with the passage of legislation creating the University of Wisconsin System of campuses in 1971--an action that followed nearly three decades of experiments, compromises, and political struggles involving several governors.
Author: Marie-Laure Valandro
Publisher: SteinerBooks
ISBN: 1584201703
Category : Cooking
Languages : en
Pages : 241
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Book Description
In Nutrition for Enlightened Parenting, Marie-Laure Valandro draws on her deep study of Rudolf Steiner and Spiritual Science, as well as on the works of Rudolf Hauschka and Karl König, attempting to bring greater consciousness to one of life’s most common and vital activities—eating. Food can be the object of instinct, desire, obsession, and even fear. We all want to be healthy in body and soul, and gaining increased awareness of what we prepare and put into our body can become a powerful path toward heightened consciousness. It is one key to taking charge of our life and determining our destiny. Through such an initiation, we can gain the power to read the great Book of Nature through the foods we eat, discovering what stands behind those substances—the spiritual within the material. Marie-Laure Valandro uses personal stories, words of wisdom from modern spiritual teachers, and observations while traveling the world. She presents an organic picture of how we can take charge of our day-to-day nutrition and become more aware of ourselves and the world around us.
Author: Marie-Laure Valandro
Publisher: SteinerBooks
ISBN: 158420172X
Category : Religion
Languages : en
Pages : 331
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Book Description
In a kind of sequel to her book Camino Walk: Where Inner & Outer Paths Meet, the following year, Marie-Laure Valandro walked and wrote about her experiences on the French section of the Via Podiensis, or the Le Puy Route, one of four routes through France on the pilgrimage to Santiago de Compostela in northwest Spain and the tomb of St. James. She again encountered a steadfast though fleeting international community on the route through southern France, while connecting her personal experiences with the many significant historical events of that area, especially those of the ninth century in connection with key political and spiritual figures, the Grail mysteries, and the struggles of women of that time and region. The book brings to life words of Rudolf Steiner and other writers, as well as the memoirs of historical personalities. In this day-by-day, step-by-step account, the author reveals her struggles along the way and considers the true purpose of such a journey—or, indeed, any journey—which is self-transformation. As with her book Camino Walk, the reader is inspired—if not to walk the physical Camino, to find one’s own path to the inner challenge of change.
Author: Brian DeVore
Publisher:
ISBN: 9780299318802
Category : Nature
Languages : en
Pages : 0
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Book Description
Tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. Whether producing grain, vegetables, fruit, meat, or milk, these ecological agrarians see biological activity on the land as a measure of sustainability.
Author: Monica M. White
Publisher: UNC Press Books
ISBN: 1469643707
Category : Social Science
Languages : en
Pages : 209
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Book Description
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Author: Corey A Geiger
Publisher: History Press
ISBN: 9781540246684
Category :
Languages : en
Pages : 226
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Book Description
Author: John Motoviloff
Publisher: Big Earth Publishing
ISBN: 9781879483804
Category : Sports & Recreation
Languages : en
Pages : 132
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Book Description
Southwest Wisconsin, the rugged area untouched by the last glaciers, is a gem of exquisite beauty and unique natural features. In these lyrical essays, John Motoviloff explores the region as a hunter and fisherman, breaking down the traditional barriers between hunting and environmentalism, between poetry and prose.
