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Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 900
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Book Description
Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 900
Get Book Here
Book Description
Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 156
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Book Description
Author: Hajime Ota
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 32
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Book Description
Author: Morton Murray Rosenberg
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 472
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Book Description
Author: G. J. Mountney
Publisher: Springer Science & Business Media
ISBN: 9401170533
Category : Science
Languages : en
Pages : 251
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Book Description
Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
Author: Christine J Nicol
Publisher: CABI
ISBN: 1780642490
Category : Science
Languages : en
Pages : 202
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Book Description
Chickens are by far the world’s most widely farmed animal, kept for both meat and egg production. They are at the centre of many debates regarding housing and production systems, causing significant interest in what lies behind chicken behaviour. This accessible book covers sensory biology, behavioural development, preferences and aversions, social behaviour, learning and cognition, behavioural issues in different systems and solutions for behavioural problems. Authored by an authority on chicken ethology, it brings together the fields of animal behaviour, neuroscience, psychology and epidemiology to provide a comprehensive understanding of chicken behaviour and help improve the lives of farmed chickens around the world.
Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 602
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 678
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Book Description
Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74
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Book Description
