Author: Denise Swanson
Publisher: Sourcebooks, Inc.
ISBN: 1492648450
Category : Fiction
Languages : en
Pages : 195
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Book Description
Next in New York Times bestselling author Denise Swanson's chef mystery books, Dani Sloan will have to solve the murder of a bride to clear her crush's name. Once again, it looks like Dani will get a slice of the action... This yummy series is: Perfect for Fans of Kate Carlisle and Gayle Leeson For readers of culinary cozy mysteries and small-town cozy mysteries In the small town of Normalton, IL, there aren't a lot of opportunities for small business owner Dani Sloan to cater big-ticket events. But that's about to change—a client named Yvette Joubert is marrying Franklin Whittaker, the richest guy around, and they want Dani to cater their engagement party! The swanky event is the perfect opportunity to put Dani on the map for wealthier clients. But when a storm hits the party after guests arrive, it becomes clear that more than the dinner is ruined: Yvette is found dead beneath the marquee. Is her death a tragic accident, or a perfectly orchestrated murder? Then the case gets even juicier—it turns out that Yvette's ex-husband is Spencer Drake, Dani's almost-boyfriend, and the police start circling. Now Dani must follow an unending list of clues to save her business, her better half, and catch a criminal. Let's just hope they get their just desserts! The third installment of the Chef-To-Go series, Winner Cake All, is full of small-town charm, delicious desserts, and an exciting investigation. Denise Swanson's bestselling mysteries will keep you guessing until the end!
Author: Alexis Hall
Publisher: Forever
ISBN: 1538703300
Category : Fiction
Languages : en
Pages : 379
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Book Description
Fans of Casey McQuiston, Christina Lauren, and Abby Jimenez will love this scrumptious and sweet romantic comedy from the "dizzyingly talented writer" of Boyfriend Material (Entertainment Weekly) Publishers Weekly Summer Reads Top 10 Staff Picks Oprah Daily Most Anticipated Romance Novels of 2021 Buzzfeed Must-Read Spring Romance Novels Goodreads Sexy Spring Romances LGBTQ Reads: Most Anticipated Adult LGBTQAP Fiction 2021 We Are Bookish: Spring Releases to Have on Your Radar Following the recipe is the key to a successful bake. Rosaline Palmer has always lived by those rules—well, except for when she dropped out of college to raise her daughter, Amelie. Now, with a paycheck as useful as greaseproof paper and a house crumbling faster than biscuits in tea, she’s teetering on the edge of financial disaster. But where there’s a whisk there’s a way . . . and Rosaline has just landed a spot on the nation’s most beloved baking show. Winning the prize money would give her daughter the life she deserves—and Rosaline is determined to stick to the instructions. However, more than collapsing trifles stand between Rosaline and sweet, sweet victory. Suave, well-educated, and parent-approved Alain Pope knows all the right moves to sweep her off her feet, but it’s shy electrician Harry Dobson who makes Rosaline question her long-held beliefs—about herself, her family, and her desires. Rosaline fears falling for Harry is a guaranteed recipe for disaster. Yet as the competition—and the ovens—heat up, Rosaline starts to realize the most delicious bakes come from the heart.
Author: Matt Haines
Publisher: Susan Schadt Press LLC
ISBN: 9781733634120
Category : Cooking
Languages : en
Pages : 368
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Book Description
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Author: Christina Tosi
Publisher: Clarkson Potter
ISBN: 0451499522
Category : Cooking
Languages : en
Pages : 290
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Book Description
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
Author: Diane Muldrow
Publisher: Penguin
ISBN: 1101153342
Category : Juvenile Fiction
Languages : en
Pages : 139
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Book Description
Amanda’s running for the seventh-grade class president—against mean Angie Martinez! Tension has been brewing between Amanda and Angie for a while, but it’s about to reach a boiling point. While Amanda obsesses about the election and Molly takes a break from Dish, Peichi, Shawn, and Natasha struggle to keep Dish goiong. As the campaign heats up, Amanda becomes determined to win at all costs. Can the Chef Girls bring her back to reality before the election day?
Author: Alexis Hall
Publisher: Hachette UK
ISBN: 1538703343
Category : Fiction
Languages : en
Pages : 374
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Book Description
From the bestselling author of Boyfriend Material comes a sweet and scrumptious romantic comedy about facing your insecurities, finding love, and baking it off, no matter what people say. Paris Daillencourt is a recipe for disaster. Despite his passion for baking, his cat, and his classics degree, constant self-doubt and second-guessing have left him a curdled, directionless mess. So when his roommate enters him in Bake Expectations, the nation’s favourite baking show, Paris is sure he’ll be the first one sent home. But not only does he win week one’s challenge—he meets fellow contestant Tariq Hassan. Sure, he’s the competition, but he’s also cute and kind, with more confidence than Paris could ever hope to have. Still, neither his growing romance with Tariq nor his own impressive bakes can keep Paris’s fear of failure from spoiling his happiness. And when the show’s vicious fanbase confirms his worst anxieties, Paris’s confidence is torn apart quicker than tear-and-share bread. But if Paris can find the strength to face his past, his future, and the chorus of hecklers that live in his brain, he’ll realize it’s the sweet things in life that he really deserves.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 384
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Book Description
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188004
Category : Cooking
Languages : en
Pages : 1050
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Book Description
Author of The Cake Bible:Glorious recipes that “range from towering creations for weddings and other special events to baby cakes for bite-size indulgence” (Publishers Weekly). Winner of the Cookbook of the Year Award, International Association of Culinary Professionals The author of The Cake Bible is a baking legend, “revered by serious cooks and part-timers” alike (USA Today). Now her legions of fans can enjoy Rose’s Heavenly Cakes, a must-have guide to perfect cake-baking. With this book, home bakers can create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Rose's Heavenly Cakes features: Rose’s trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time over 100 simply wonderful recipes for cakes for every occasion—from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes special tips and tricks for creating amazing special effects and beautiful cake décor tempting full-color photos
Author: Sheryl Berk
Publisher: Sourcebooks, Inc.
ISBN: 1402264569
Category : Juvenile Fiction
Languages : en
Pages : 134
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Book Description
The third book in a delicious new series by New York Times bestselling author Sheryl Berk and her cupcake-obsessed daughter, Carrie. The Cupcake Club competes in the Battle of the Bakers on live TV. Can the club whip up a victory? Meet Sadie. When she's not mixing it up on the basketball court, she's mixing the perfect batter with her friends in the cupcake club. Sadie's definitely no stranger to competition, but the oven mitts are off when the club is chosen to appear on Battle of the Bakers, the ultimate cupcake competition on TV. But the real battle happens off camera when the club's baking business starts losing money. With the clock ticking and the cameras rolling, will the club and their cupcakes rise to the occasion? Includes recipes and tips to try at home! "Kids and cupcakes are the perfect recipe!"—Sophie and Katerine, stars of TLC's DC Cupcakes
Author: Gemma Stafford
Publisher: Houghton Mifflin
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
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Book Description
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
