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Author: Nicholas Belfrage
Publisher: Univ of California Press
ISBN: 0520259424
Category : Cooking
Languages : en
Pages : 320
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Book Description
The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.
Author: Nicholas Belfrage
Publisher: Univ of California Press
ISBN: 0520259424
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.
Author: Piero Antinori
Publisher: Rizzoli Publications
ISBN: 0847844676
Category : Biography & Autobiography
Languages : en
Pages : 202
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Book Description
The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori. Since 1385, this noble Florentine family has produced some of Italy’s finest wines. The Hills of Chianti tells the story of the Antinoris and the Tuscany they call home, through seven iconic bottles that define their legacy. From the Tignanello that ushered in the era of Super Tuscans to limited-edition vintages, these wines embody a way of life and will excite oenophile readers and lovers of Italy alike. In this family memoir Piero Antinori reveals the passion, tradition, and love of craft that have driven twenty-seven generations of vintners: from the first ancestor who signed up to the winemakers guild in the fourteenth century to Antinori’s own three daughters, poised to carry this most celebrated family of artisans into the future. But The Hills of Chianti is about much more than wine. At its heart the Antinori story is about "Tuscan-ness": a connection to the land, an appreciation for good food and drink, and the quintessentially Italian love of hospitality that make this one of the world’s most inspiring and memorable destinations.
Author: Rosemary George
Publisher: Sotheby Parke Bernet Publications
ISBN: 9780856673795
Category : Cooking
Languages : en
Pages : 240
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Book Description
Ten years of research by this award winning Master of Wine yields the most comprehensive and delightful reference on this increasingly popular area. The key producers and their production methods for the famous Brunello de Montalcino, Vino Nobile di Montepulciano, Carmingnano, Pomino and others are fully detailed. Illustrated in color with scenery and maps. A glossary and how to interpret Tuscan wine labels are helpful.
Author: Ferenc Maté
Publisher: Albatross
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery.
Author: Benjamin Lewin Mw
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 182
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Book Description
More than 600 new producers are included in the updated 2022 editions of the Guides to Wines and Top Vineyards. The series covers classic wine-producing regions wordwide and profiles the top producers. This guide discusses the wines of Tuscany, including Chianti Classico, Montepulciano, Montalcino, Bolgheri, and Maremma. The guide is divided into two parts. The first part of the guide discusses the regions, and explains the character and range of the wines. The second part profiles the producers, showing how each winemaker interprets the local character. Description of each area includes its geography, the grape varieties that are grown, how these relate to the styles of wines that are produced, wines from entry level to icons, current trends and how styles are evolving. References wines are recommended for each region. The guide is illustrated with photographs of each area, topological maps to show the terrain, road maps to identify the locations of estates, and information on recent vintages. Profiles range from producers who may dominate an appellation to small estates that define the cutting edge. The profiles identify the best of tradition and innovation in the region. Each estate profile describes the producer's aims for his wines, and the personality and philosophy behind them. Reference wines are suggested for leading producers. Producer details include essential information for planning a visit. The series are the definitive guides to classic wine-producing regions. This Guide is the indispensable means for understanding Tuscany, tasting its wines, and finding the top producers.
Author: Hugh Johnson
Publisher: Chronicle Books
ISBN: 9780811851237
Category : Cooking
Languages : en
Pages : 154
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Book Description
World-renowned wine expert Hugh Johnson's elegant tribute to Tuscany is now available in paperbacka richly rewarding volume in prose and image for those who enjoy the region's exquisite marriage of wine and food, beauty and history. Traveling from town to town, from hilltop to farmland, Johnson not only explores the Tuscan geography and wineries, but also shares the culture and sitesfrom a stunning cathedral in Siena to a good place for a relaxing glass of wine in Monte Amiata. Poetic, illuminating descriptions combine with over 100 atmospheric photos to capture the essence of Tuscany and bring the author's passion for the regions distinctive grape varietals to life. Glass of Brunello in one hand, Tuscany and Its Wines in the otherperfect armchair reading!
Author: Bill Nesto
Publisher: Univ of California Press
ISBN: 0520284429
Category : Cooking
Languages : en
Pages : 356
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Book Description
This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, TuscanyÕs penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the worldÕs first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask. Ê In the twenty-first century, Chianti Classico emerged as one of ItalyÕs most dynamic and fashionable wine zones. Chianti Classico relates the fascinating evolution of Chianti as a wine region and reveals its geographic and cultural complexity. Bill Nesto, MW, and Frances Di Savino explore the townships of Chianti Classico and introduce readers to the modern-day winegrowers who are helping to transform the region. The secrets of Sangiovese, the principal vine variety of Chianti, are also revealed as the book unlocks the myths and mysteries of one of ItalyÕs most storied wine regions. The publication of Chianti Classico coincides with the three hundredth anniversary of the Medici decree delimiting the region of Chianti on September 24, 1716.
Author: Nicolas Belfrage
Publisher:
ISBN: 9780571195169
Category : Cooking
Languages : en
Pages : 493
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Book Description
Nicolas Belfrage concludes his two-volume tour of Italian wine with a look at the outstanding varieties from Tuscany to the south. In "Barolo to Valpolicella," Nicolas Belfrage demystified northern Italian viticulture, discussing dozens of wines ranging from the highest-quality vintages to affordable selections that can be enjoyed every day. Now, with "Brunello to Zibibbo," the second of his two-volume survey of Italian wine, Belfrage considers the wines from Tuscany to the south, again concentrating on the regions' indigenous vines and the unique grapes that make Italy's wines so exceptional. The book offers extensive coverage of the vines and wines of Tuscany but also assesses the emerging wines of the south, on which, to date, little has been written. From the Sangiovese, or Brunello, of Tuscany, to the Zibibbo, or Alexandrian Muscat, of the island of Pantelleria off the Tunisian coast south of Sicily, this book is an authoritative primer on the wealth of Italy's vineyards and a discerning guide to the regions' best bottles.
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Nick Wise
Publisher: Omnibus Press
ISBN: 0857128698
Category : Cooking
Languages : en
Pages : 288
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Book Description
From the hills of Napa to the mountain slopes of Piedmont, writers Nick Wise and Linda Sunshine went in search of great wine and famous people who are also winemakers. In the past few years, helming a winery has become more and more popular among the rich and famous. But how much involvement in the actual process of making that wine did those celebrities actually have? Were they merely name endorsements or were they part of the incredibly difficult process of creating great wine from a field of grapes? Travelling around the world, Wise and Sunshine interviewed such winemakers as B. R. Cohn, manager of the Doobie Brothers; screenwriter Robert Kamen of The Karate Kid fame; race car drivers Mario Andretti and legendary football coach, Dick Vermeil. Written for fans of wine, travel, and the rich and famous, Celebrity Vineyards is a fascinating journey into a world that, for most of us, is only a dream. Here are artists and entrepreneurs, dreamers and businesspeople who share a love of wine, a respect for the grape, and the joy of creating something amazing out of the land.
