Wines from France, 1995-1996 PDF Download
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Author:
Publisher:
ISBN: 9782950660619
Category : Wine and wine making
Languages : en
Pages : 270
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Book Description
Author:
Publisher:
ISBN: 9782950660619
Category : Wine and wine making
Languages : en
Pages : 270
Get Book Here
Book Description
Author: Rosemary George
Publisher: Mitchell Beazley
ISBN: 1845336267
Category : Cooking
Languages : en
Pages : 625
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Book Description
Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with details of the regions, laws and grape varieties. The author reveals the fascinating developments in the vineyards and the cellars throughout this region's many wine-producing locations and how new appellations are more regularly rewarded here than in any other wine region in France.
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 9780520220935
Category : Cooking
Languages : en
Pages : 616
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Book Description
In this detailed study of the wines of France, one of the world's leading authorities on wine discusses every appellation and explains its character and the best growers. He uses a star system to identify the finest estates. More than 40 specially commissioned maps show the main appellations and wine villages of France.
Author: Robert Joseph
Publisher: Penguin
ISBN: 0756672961
Category : Cooking
Languages : en
Pages : 290
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Book Description
An essential guide to the key wine and wine-producing regions of France, this unpretentious and informative reference brings each wine and region to life with detailed maps and photographs to help you discover the best wines and where they are produced. Includes more than 200 major appellations and best vintages Regional resources show where to eat, stay, drink and buy wine Appeals to both the novice and the connoisseur
Author: Tony DiDio
Publisher: Penguin
ISBN: 9781592571147
Category : Cooking
Languages : en
Pages : 388
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Book Description
There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods-and how to choose Essays, advice, and comments from award-winning chefs Covers each course-from entree to dessert, from simplemeals to exotic favorites Interviews with famous wine connoisseurs on understanding and appreciating wines Information on wine-making and maps of the world's major wine regions Resource guide to finding the best wine-specialty shops Glossary of wine/food terms and advice on how to "read" wine lists A primer on the complete history of wine Making sense of labels, vintage years, and the best regions"
Author: Robert M. Parker (Jr.)
Publisher: Simon and Schuster
ISBN: 9780743229319
Category : Cooking
Languages : en
Pages : 1654
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Book Description
Parker's acclaimed guide, fully revised with ratings on the latest vintages from around the world, is one of the most authoritative wine guides available and now comes with expanded sections on the popular wines of California and Italy.
Author: Azur Corporation
Publisher: ICO
ISBN: 9784931154278
Category : Antiques & Collectibles
Languages : en
Pages : 260
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Book Description
A wide selection of the work of some of today's most
Author: Pierre Spahni
Publisher: Woodhead Publishing
ISBN: 9781855733220
Category : Business & Economics
Languages : en
Pages : 152
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Book Description
The Swiss wine industry is waking up to a new challenge: to raise the competitiveness of its wines, which has been eroded by the general strength of the country's currency during the first half of the 1990s and is becoming ever more evident as the liberalisation of the country's trade regime is taking hold. This report brings together material on the vital issues shaping the future of the Swiss wine market. After a brief look at the country's socio-economic situation, consumption patterns are reviewed. The market for reds and for whites is then examined. Much of the emphasis is laid on imports, which have hardly been looked at to date. A look at distribution channels shows how wines reach final consumers. A handy who's who of negociants-importers is supplied. Finally, Pierre Spahni provides a review of the most recent policy changes and looks ahead at those planned for up until 2001- and beyond. The report is aimed at a foreign readership primarily - not just exporters seeking to gain a better knowledge of this major market but also for economists, lawyers and civil servants interested in the wine sector and those dealing with Swiss trade issues in general.
Author: Franco Ferrari
Publisher: Walter de Gruyter
ISBN: 3866537301
Category : Law
Languages : en
Pages : 891
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Book Description
“The Draft UNCITRAL Digest and Beyond” is one of the most useful single volumes available on the CISG. It includes the full text of the draft “UNCITRAL Digest” which catalogues the cases and arbitral awards to date that have interpreted and applied the CISG on an article by article basis. “The Digest and Beyond” includes also commentary by eminent CISG scholars that addresses issues not yet considered in the cases. With more than 1000 decisions applying the CISG in courts and arbitral tribunals around the world, the UNCITRAL Secretariat charged five CISG experts from a variety of regions with the task of creating a digest of CISG case law. “The Digest and Beyond” includes the draft “UNCITRAL Digest”, even before it is released officially by UNCITRAL. It also goes where the authors of the Digest were not allowed to go, given the narrow mandate within which the drafters were asked to work. Its chapters build upon the work of the “UNCITRAL Digest”. The Digest describes the reasoning and results of existing CISG cases; in “The Digest and Beyond”, the Digest authors analyze those cases, and discuss issues that have not yet arisen in the case law. Thus, in many ways, “The Digest and Beyond” provides scholarship that can direct future cases in areas that have not yet been considered by courts and arbitrators as well as in areas in which contradictory court decisions exist.
Author: Glyn Wittwer
Publisher: University of Adelaide Press
ISBN: 0980623804
Category : Business & Economics
Languages : en
Pages : 276
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Book Description
Need to know how other exporting countries are doing in your growth markets abroad? Or how wine is competing in the market for alcoholic beverages? Or which countries are most rapidly upgrading the quality of their wine imports? These and a thousand other such questions can now be readily answered with the help of this new statistical compendium. Among other things, the Compendium exposes the extent to which the world's various wine markets are structurally adjusting. Until 15 years ago, wine exporting was an almost exclusively European activity. Since then, however, California and several southern hemisphere countries (Australia, Argentina, Chile, South Africa, and New Zealand) have begun to challenge that European dominance. With these major changes, and with a new round of WTO-sponsored multilateral trade negotiations (the Doha Development Agenda) getting under way, there is a greater need than ever for systematic analysis of the world's markets for wine. An essential prerequisite for such analysis is a thorough understanding of past trends and recent developments. To that end this statistical compendium brings together data from a wide range of national and international sources and summarizes them in ways that make it easy to see trends over time and draw comparisons across countries.
