Author: Simon Drew
Publisher: Acc Art Books
ISBN: 9781851497768
Category : Cooking
Languages : en
Pages : 0
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Book Description
Simon Drew would like to be considered a very wise man. His evidence is that wise men drink wine and nobody could be more dedicated to prolonging this state of (dis)graceful wisdom than Simon. He is certain that wine is an excellent aid to inspiration for his word plays, puzzles and drawings. For Simon, less is never more. More is always more. Less is always less. This is more or less true. Such wisdom comes to him after several glasses of wine. Simon has produced this book with due reverence to all viticulturists, vintners, publicans, restaurateurs, bon viveurs and to the god Bacchus and hopes to demonstrate that the way of the wise man is the path through the vineyard. He is fond of quoting a saying oft repeated by his grand-mother (a reformed Methodist and born-again drinker): I have no pain now, mother dear, but oh I am so dry! Connect me to the vintner's tap and leave me here to die (or words to that effect). So enjoy the book. Simon suggests you open a bottle of St Emilion, put your feet up, abandon all hope of good sense and read in a disorderly manner. AUTHOR: Simon Drew lives in Dartmouth, England, with his wife, Caroline, and his dog, Rabbit. He works mainly in pen and ink, making fiendishly inventive drawings of everyday objects, birds and animals embellished with devious rhymes and word play. His work is widely acclaimed and exhibited, and is already the subject of numerous books. Drew's designs are also incorporated into a wide variety of stationery and accessories ranging from cards, mugs, t-shirts and aprons. A selection of Simon's work can be found at: simondrew.co.uk 50 colour illustrations
Author: Vincent Dragone
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Have you ever wondered which wines give you a headache the next day? Or if that supermarket wine is a steal or just cheap? Perhaps you're puzzled about the etiquette of serving wine brought by guests at your dinner party? "Wine Wisdom: Wine Guide for Beginners" answers all your wine questions and is your essential companion to the world of wine. Authored by renowned wine enthusiast Vincent Dragone, this guide is crafted with the novice in mind, ensuring a smooth and enjoyable learning experience and an instant elevation of your wine knowledge. Why "Wine Wisdom"? Beginner-Friendly: With a focus on simplicity, this wine guide demystifies wine terminology and concepts, making it accessible to anyone. All you need to know in one book: From understanding the wine-making process to selecting the perfect bottle in a wine shop, a supermarket or in a restaurant: this guide covers it all. Boost your wine IQ: With 50 practical questions that level-up your wine knowledge immediately. Practical Tips: Learn how to taste wine like a pro, pair it with meals, and store it properly for optimal flavor. Sommelier Secrets revealed: Benefit from Vincent's extensive experience as he shares his personal tips and secrets. "Wine Wisdom" is more than a guide-it's your ticket to confidently navigate wine menus, select the perfect pairing for any meal, and enhance your personal or social events with the right wine choice. The Perfect Gift for Wine Lovers Whether you're a curious beginner or a connoisseur in the making, "Wine Wisdom" is an excellent addition to any wine lover's library. Gift it to a friend or indulge yourself-embark on a vinicultural voyage that promises to delight your palate and deepen your appreciation for this timeless beverage.
Author: Steven Kolpan
Publisher: Houghton Mifflin Harcourt
ISBN: 0544334620
Category : Cooking
Languages : en
Pages : 389
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Book Description
A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
Author: George A. LaMarca
Publisher:
ISBN: 9780533149193
Category : American wit and humor
Languages : en
Pages : 0
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Book Description
Author George A. LaMarca offers a truly unique collection of insights and reflections on this timeless beverage.
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Maggie Rosen
Publisher: Think Books
ISBN: 9781845250034
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Would-be wine connoisseurs will not only learn how to recognize and enjoy a good vintage from this informative guide, they'll also gain a terrific repertoire of sparkling conversation. They'll understand the difference between aroma and bouquet, and organic and biodynamic. They'll master classic wine recipes, from Coq au Vin to Beef Bourguignon, and find out how to give a toast in 20 different languages. And they'll be able to dazzle their companions with apt wine quotations by famous authors from Omar Khayyam to Oscar Wilde. It's all charmingly illustrated with cartoons, wine labels, and other fascinating wine-related artwork.
Author: Gisela H. Kreglinger
Publisher: Wm. B. Eerdmans Publishing
ISBN: 0802867898
Category : Cooking
Languages : en
Pages : 300
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Book Description
Wine serves an important role both in Scripture and in the Christian church, but its significance has received relatively little theological attention in modern times. This book fills that gap. Viewing wine as a gift of God's created bounty and as a special symbol used pervasively throughout Scripture, Kreglinger canvasses the history of wine in the church, particularly its use in the Lord's Supper, discusses the fascinating process of winemaking, and considers both the health benefits of wine and the dangers of alcohol abuse. Offering a vision of the Christian life that sees God in all things - including the work of a vintner and the enjoyment of a well crafted glass of wine.
Author: Richard L. Chilton Jr.
Publisher: Rowman & Littlefield
ISBN: 1538106140
Category : Antiques & Collectibles
Languages : en
Pages : 297
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Book Description
Adventures with Old Vines offers an engaging and knowledgeable guide to demystify wine for novice enthusiasts. Richard Chilton provides detailed information about buying and storing wine, how to read a wine list, the role of the sommelier, wine fraud, how wine is really made, and how weather patterns can influence the quality of a vintage. A vineyard owner and lifelong wine lover, the author encourages readers to discover wine by tasting, taking notes, and tasting again. The book also includes a richly illustrated, full-color reference section on a select group of vineyards from all over the world, describing their history, winemaking philosophy, terroir, and top vintages—what Chilton calls benchmark wines. The characteristics of these memorable wines provide the essential starting point to understand what to look for when evaluating any wine. Equipped with this easy-to-read reference, readers will have all the tools they need to begin their own wine journey.
Author: Mehdi Aminrazavi
Publisher: Simon and Schuster
ISBN: 1780744749
Category : Biography & Autobiography
Languages : en
Pages : 400
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Book Description
The intoxicating message of Khayyam’s famous Ruba‘iyyat created an image of exotic Orientalism in the West but, as author Mehdi Aminrazavi reveals, Khayyam’s achievements went far beyond the intoxicating message within these verses. Philosopher, mathematician, scientist, and mystic – his many different identities are examined here in detail, creating a coherent picture of this complex and often misunderstood figure.
Author: Bianca Bosker
Publisher: Penguin
ISBN: 0698195906
Category : Cooking
Languages : en
Pages : 353
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Book Description
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. “Think: Eat, Pray, Love meets Somm.” —theSkimm “As informative as it is, well, intoxicating.” —Fortune
