Wine, Soil, and Salvation in the Hebrew Bible and New Testament PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Wine, Soil, and Salvation in the Hebrew Bible and New Testament PDF full book. Access full book title Wine, Soil, and Salvation in the Hebrew Bible and New Testament by Mark William Scarlata. Download full books in PDF and EPUB format.
Author: Mark William Scarlata
Publisher:
ISBN: 9781009551106
Category : Wine
Languages : en
Pages : 0
Get Book Here
Book Description
"Mark Scarlata provides a biblical theology of wine in this volume through exploration of texts in the Hebrew Bible, later Jewish writings, and the New Testament. He shows how wine is intimately connected to soil, humanity, and harmony between humans and the natural world"--
Author: Mark William Scarlata
Publisher:
ISBN: 9781009551106
Category : Wine
Languages : en
Pages : 0
Get Book Here
Book Description
"Mark Scarlata provides a biblical theology of wine in this volume through exploration of texts in the Hebrew Bible, later Jewish writings, and the New Testament. He shows how wine is intimately connected to soil, humanity, and harmony between humans and the natural world"--
Author: Mark Scarlata
Publisher: Cambridge University Press
ISBN: 9781009551113
Category : Religion
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Jabier Marquinez
Publisher: Board and Bench Publishing
ISBN: 1935879839
Category : Cooking
Languages : en
Pages : 129
Get Book Here
Book Description
Wine was an inseparable part of the ancient Israeli diet and its production was so important that farmers with active vineyards were exempt from military service. In the Bible, only water and bread are mentioned as often. In Wine in the Bible, Jabier Marquinez gives readers unique insight into wine's inextricable place in the lives of ancient Israelites with direct references form the Old and New Testaments, which relay such intricate details as specific vineyard practices from grafting and pruning to watering and fertilizing, ethical labor agreements with foreign vineyard workers, vineyard pests and proper abatement techniques, ancient winery technology, and the use of wine as medicine and dyes. This book is a fascinating examination of the daily lives, at work and leisure, of Biblical-era winemakers and wine drinkers.
Author: Alvah Hovey
Publisher:
ISBN:
Category : Wine
Languages : en
Pages : 16
Get Book Here
Book Description
Author: Ralph S. Crampton
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 28
Get Book Here
Book Description
Author: William Patton
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 164
Get Book Here
Book Description
Author: Moses Stuart
Publisher:
ISBN:
Category : Drinking of alcoholic beverages
Languages : en
Pages : 72
Get Book Here
Book Description
Author: J. Stubbin
Publisher:
ISBN:
Category : Wine
Languages : en
Pages : 176
Get Book Here
Book Description
Author: William Patton
Publisher: BoD – Books on Demand
ISBN: 338211870X
Category : Fiction
Languages : en
Pages : 138
Get Book Here
Book Description
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Richard Teachout
Publisher: Xulon Press
ISBN: 9781630501105
Category : Bibles
Languages : en
Pages : 204
Get Book Here
Book Description
God speaks much about the fruit of the vine in the Bible. He promised it to Israel's patriarchs when speaking of the promised land. The Jewish men who searched the land of Caanan brought back large bunches of grapes to show the people, as they reported on the land. God mentions it many times in the Old Testament as a staple of their diet, along with corn and oil. The English word that translates the 5 Hebrew words that refer to this fruit of the vine is "wine", a word that was generic when the Old Testament was translated into English. This means that it applied to either fresh grape juice or grape juice that was turned alcoholic by adding yeast. The fact of its generic meaning is true and vital to the proper understanding of God's teaching about grape juice and alcoholic wine. Thus, in the Bible we have revealed two wines: unfermented grape juice and alcoholic wine. In the present time in Christian America, the truth that "wine" is generic in the Bible is little taught, largely unknown, and greatly contested. "Wine" is generally understood as an alcoholic beverage. Instead of accepting the "two-wine" understanding, writers deny the historic truth about unfermented grape juice in Bible times and use the Bible to permit and encourage drinking alcohol moderately. We will carefully examine the facts about "wine" in the Bible in the light of God's Word and we will document the danger of consumption of alcohol today. We will also tell a little-known story about Godly men who fought to show the truth of "two-wines" over 100 years ago so that they could convince Christians of the necessity of abstinence.
