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Author: Frank McClelland
Publisher: Harvard Common Press
ISBN: 9781558323773
Category : Cooking
Languages : en
Pages : 248
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Book Description
"Wine Mondays" is the perfect book for anyone who loves wine and loves great food, but might not always know which goes best with what. McClelland and Matheson offer up 130 elegant recipes with wine suggestions and notes to accompany each dish.
Author: Frank McClelland
Publisher: Harvard Common Press
ISBN: 9781558323773
Category : Cooking
Languages : en
Pages : 248
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Book Description
"Wine Mondays" is the perfect book for anyone who loves wine and loves great food, but might not always know which goes best with what. McClelland and Matheson offer up 130 elegant recipes with wine suggestions and notes to accompany each dish.
Author: Frank McClelland
Publisher:
ISBN: 9781558323780
Category : Cooking
Languages : en
Pages : 212
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Book Description
Author: R. W. Barwick
Publisher: Sparakoff Press
ISBN:
Category : Fiction
Languages : en
Pages : 314
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Book Description
Quit your job. Take a year off. Buy a one way ticket to a country you've never been to. Staring down the uncertain path of post-collegiate life, Lane, Colin, and Matt think their choice is obvious. But when they end up in a place very different from the one they planned on, cracks begin to show. Each of them has a choice: give up or find a way to make it work. The twisting streets of Istanbul and the looming figure of modern Turkey's founding father provide the backdrop for their search. The story, like the city, is by turns beautiful, grimy, comical, suspenseful, and surprising. Success is not guaranteed. But by the end of it all one thing is clear: sometimes you find something you didn't know you were looking for in a place you never thought you'd be.
Author: Phantom Gourmet
Publisher: Macmillan
ISBN: 9780312374600
Category : Travel
Languages : en
Pages : 212
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Book Description
The famous New England restaurant critic who dines in disguise and always pays his own bills is back with this honest and trustworthy guide to Bostons best restaurants.
Author: Michele Urvater
Publisher: Workman Publishing Company
ISBN: 0761179038
Category : Cooking
Languages : en
Pages : 368
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Book Description
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required. First, no more Mother Hubbard syndrome. A manageable list of basic ingredients-pastas, grains, canned fish, vegetables, and more-creates the foundation, and emergency pantry-only recipes mean you'll always have dinner in the house. Learn how to build meals around a focus, from the season's first asparagus to family members home at different times. And recycle-the roast you prepare on Sunday will help dress pasta on Tuesday. Then there are the recipes themselves: delicious, undemanding, nutritious, and economical dishes that allow for the utmost adaptability. Salmon Chowder. Pasta with Tuna and Black Olives. Twelve versions of sauteed chicken breasts. Gingered Lamb Stew. Seafood Risotto with Greens. Instant Chocolate and Whipped Cream Cake. With menu planner, glossary of techniques, professional tips throughout, clean-up hints, and Monday to Friday appendices-including the best recipes for children, entertaining, singles, and for cooking in 30 minutes or less, The Monday-To-Friday Cookbook is indispensable. Michele Urvater is also the host of her own TV series on The Television Food Network. Main Selection of the Book-of-the-Month Club's Good Cook Book Club and the Better Homes & Gardens Family Book Service. 198,000 copies in print.
Author: Joseph Cook
Publisher:
ISBN:
Category : Monday lectures
Languages : en
Pages : 420
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Book Description
Author: Christie Matheson
Publisher: Simon and Schuster
ISBN: 1620873958
Category : Reference
Languages : en
Pages : 126
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Book Description
Simply Charming is a fun, fabulous book all about compliments—their history, how to use them, and how to take them. Learn how to use winning words in a wide variety of situations, from chatting with a new acquaintance to interviewing for a job. Couples and singles will also benefit from the section on compliments between lovers—whether you’re initiating a first date or celebrating your fiftieth wedding anniversary, everyone appreciates a kind word from their partner. A sincere statement of your feelings, a well-timed gift, or even just a friendly smile can go above and beyond to make someone happy. And with this beautiful, witty guide, you can do just that.
Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 0762788887
Category : Travel
Languages : en
Pages : 481
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Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author: The Phantom Gourmet
Publisher: St. Martin's Griffin
ISBN: 1429909471
Category : Travel
Languages : en
Pages : 220
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Book Description
Boston's well-known "mysterious" food critic has honed his compendium of restaurant knowledge into his selection of the Boston area's best restaurants. The Phantom lists his favorite eight (also known as the "Great Ate") restaurants in 60 categories from comfort food and fried clams to Chinese and Italian. There are also lists devoted to neighborhoods and regions, from the North End to the North Shore. The nearly 500 restaurant reviews are also catalogued in alphabetical, geographical, and cuisine indexes for easy reference. Unlike the competition, this book has a voice and exhibits the well-respected local expertise of the Phantom Gourmet himself. Moreover, rather than list every restaurant under the sun, the Phantom selects the places he feels are worthwhile and explains why, giving restaurant-goers more guidance when they're looking for a place to eat.
Author: Christie Matheson
Publisher: Simon and Schuster
ISBN: 1626369755
Category : Language Arts & Disciplines
Languages : en
Pages : 131
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Book Description
A few well-chosen words can elicit smiles, inspire happiness, transform moods, and turn a bad day into a good one. Philosopher William James once said, “The deepest principle in human nature is the desire to be appreciated.” This is a fun, fabulous, reader-friendly book all about compliments—the history of compliments, how to use them, best-loved compliments, and how to take them.
