The Which? Wine Guide 2002 PDF Download
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Author: Simon Woods
Publisher:
ISBN: 9780852028742
Category : Wine
Languages : en
Pages : 496
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Book Description
British wine drinkers enjoy a choice of wines unrivalled anywhere in the world. This richness and diversity are celebrated throughout The Which? Wine Guide. The authors offer independent, down-to-earth advice on how to find value for money in the high street, by mail order and on the Net.
Author: Simon Woods
Publisher:
ISBN: 9780852028742
Category : Wine
Languages : en
Pages : 496
Get Book Here
Book Description
British wine drinkers enjoy a choice of wines unrivalled anywhere in the world. This richness and diversity are celebrated throughout The Which? Wine Guide. The authors offer independent, down-to-earth advice on how to find value for money in the high street, by mail order and on the Net.
Author: Oz CLARKE
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Jamal A. Rayyis
Publisher: Amer Express Food & Wine Corporation
ISBN: 9780916103705
Category : Cooking
Languages : en
Pages : 320
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Book Description
A guide for wine novices or experts includes information on how to choose a wine and what wine to pair with certain foods.
Author: Jamal A. Rayyis
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 320
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Book Description
Author: Hachette
Publisher: Weidenfeld & Nicolson
ISBN: 9780304362486
Category : Cooking
Languages : en
Pages : 1343
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Book Description
Unique, astonishingly comprehensive, and with a selection of over 9,000 French wines selected from 30,000 tasted blind, this ultimate guide offers irresistibly tempting suggestions. Each entry includes 20 separate pieces of information—many given in wonderfully compact symbols and found in this book alone—and there are 49 detailed maps and four indexes, so you can look up a wine by its name, producer, appellation, or commune.
Author: Hachette (Firm)
Publisher:
ISBN: 9781842020678
Category : Wine and wine making
Languages : en
Pages : 1200
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Book Description
Unique, astonishingly comprehensive, and with over 8,000 French wines selected from 28,000 tasted blind, this ultimate guide offers irresistibly tempting suggestions. Each entry includes 20 separate pieces of information-many given in compact symbols and found in this book alone-and there are four indexes, so you can look up a wine by its name, producer, appellation, or commune. For every winemaking region in France, you'll get the latest news on the past year's vintage.
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Author: Rod Phillips
Publisher: Harper Perennial
ISBN: 9780060937379
Category : Cooking
Languages : en
Pages : 400
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Book Description
Variously regarded as a sacred, religious drink, an inebriant, and even the work of the Devil, throughout the ages wine has generated passions that verge on mania. In A Short History of Wine, Rod Phillips tells the story of wine in the Western world with all its grandeurs and miseries. Packed with fascinating stories, unexpected insights, and the myriad tricks of the trade, A Short History of Wine is an essential book for anyone who treats this most venerated drink with the zeal it deserves.
Author: Robert Joseph
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789480293
Category : Antiques & Collectibles
Languages : en
Pages : 312
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Book Description
For the connoisseur, casual wine drinker, and bargain hunter. This authoritative and irreverent guide is bigger and better than ever before --2,750 updated A-Z entries, listing suppliers across the US. Includes 96-page mini-encyclopedia. Advice on tasting, buying, storing, and serving, with 500 food and wine pairings. Retailers, wine vacations, and courses. Useful pronunciation guide. Over 100 essential wine websites.
Author: Robert M. Parker
Publisher: Simon and Schuster
ISBN: 1439139970
Category : Cooking
Languages : en
Pages : 1539
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Book Description
Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls “the most powerful critic of any kind.”
