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Author: Fereidoon Shahidi
Publisher: CRC Press
ISBN: 1000125262
Category : Cooking
Languages : en
Pages : 279
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Book Description
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
Author: Fereidoon Shahidi
Publisher: CRC Press
ISBN: 1000125262
Category : Cooking
Languages : en
Pages : 279
Get Book Here
Book Description
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
Author: M. Sakaguchi
Publisher: Elsevier
ISBN: 0080536999
Category : Technology & Engineering
Languages : en
Pages : 479
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Book Description
This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.
Author:
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Category : Fisheries
Languages : en
Pages : 394
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Book Description
Author:
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Category :
Languages : en
Pages : 308
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Book Description
Author: Jae W. Park
Publisher: CRC Press
ISBN: 9780824703721
Category : Technology & Engineering
Languages : en
Pages : 520
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Book Description
An examination of all aspects of the production of surimi and surimi seafood. It surveys the transformation from functional fish proteins (surimi) to surimi seafood products with unique texture, flavour and colour, and covers fish stocks, on-shore and at-sea processing, quality control methods, and the chemistry of functional ingredients. It also investigates the special characteristics of myofibrillar fish proteins and their functions in gelation.
Author:
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Category :
Languages : en
Pages : 848
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Book Description
Author:
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Category : Administrative law
Languages : en
Pages : 924
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Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Author:
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Category : Administrative law
Languages : en
Pages : 1084
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Book Description
Author: Los Angeles Chamber of Commerce
Publisher:
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Category : Industrialists
Languages : en
Pages : 176
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Book Description
Author: Canada. Dominion Bureau of Statistics
Publisher:
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Category : Commercial products
Languages : en
Pages : 370
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Book Description
