The Medieval Antecedents of English Agricultural Progress

The Medieval Antecedents of English Agricultural Progress PDF Author: Bruce M.S. Campbell
Publisher: Taylor & Francis
ISBN: 1000941639
Category : History
Languages : en
Pages : 364

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Book Description
Until recently, historians tended to stress the perceived technological and ecological shortcomings of medieval agriculture. The ten essays assembled in this volume offer a contrary view. Based upon close documentary analysis of the demesne farms managed for and by lords, they show that, by 1300, in the most commercialized parts of England, production decisions were based upon relative factor costs and commodity prices. Moreover, when and where economic conditions were ripe and environmental and institutional circumstances favourable, medieval cultivators successfully secured high and ecologically sustainable levels of land productivity. They achieved this by integrating crop and livestock production into the sort of manure-intensive systems of mixed-husbandry which later underpinned the more celebrated output growth of the seventeenth and eighteenth centuries. If medieval agriculture failed to fulfill the production potential provided by wider adoption of such systems, this is more appropriately explained by the want of the kind of market incentives that might have justified investment, innovation, and specialization on the scale that characterized the so-called 'agricultural revolution', than either the lack of appropriate agricultural technology or the innate 'backwardness' of medieval cultivators.

The Medieval Antecedents of English Agricultural Progress

The Medieval Antecedents of English Agricultural Progress PDF Author: Bruce M.S. Campbell
Publisher: Taylor & Francis
ISBN: 1000941639
Category : History
Languages : en
Pages : 364

Get Book Here

Book Description
Until recently, historians tended to stress the perceived technological and ecological shortcomings of medieval agriculture. The ten essays assembled in this volume offer a contrary view. Based upon close documentary analysis of the demesne farms managed for and by lords, they show that, by 1300, in the most commercialized parts of England, production decisions were based upon relative factor costs and commodity prices. Moreover, when and where economic conditions were ripe and environmental and institutional circumstances favourable, medieval cultivators successfully secured high and ecologically sustainable levels of land productivity. They achieved this by integrating crop and livestock production into the sort of manure-intensive systems of mixed-husbandry which later underpinned the more celebrated output growth of the seventeenth and eighteenth centuries. If medieval agriculture failed to fulfill the production potential provided by wider adoption of such systems, this is more appropriately explained by the want of the kind of market incentives that might have justified investment, innovation, and specialization on the scale that characterized the so-called 'agricultural revolution', than either the lack of appropriate agricultural technology or the innate 'backwardness' of medieval cultivators.

English Rural Society, 1200-1350

English Rural Society, 1200-1350 PDF Author: J. Z. Titow
Publisher: Routledge
ISBN: 1351625713
Category : History
Languages : en
Pages : 163

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Book Description
This title, first published in 1969, is concerned with historic documents and their uses, and with a discussion of living standards among the peasants, as it is the author’s belief that any worthwhile discussion is impossible without an understanding of the sources and their limitations. With its emphasis on the controversial and debateable, this book is admirable proof that a study of medieval history is not merely a matter of memorising facts.

The Danish Resources c. 1000-1550

The Danish Resources c. 1000-1550 PDF Author: Nils Hybel
Publisher: BRILL
ISBN: 904742204X
Category : History
Languages : en
Pages : 474

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Book Description
This pioneering work presents the first comprehensive economic history of medieval Denmark. It puts data produced by more than a century of historical research into a new context and includes a multitude of information based on primary research. The book abounds in knowledge of natural and human resources, rural life, urban industries, tax and commodity trade. Arguing that the development of the Danish resources from the eleventh to the middle of the fourteenth century cannot be viewed simply as a period of prosperity, and conversely that the Late Middle Ages were characterized as much by growth as by recession, the book places itself in an international historiographical controversy. The Danish Resources will become an indispensable standard work for students of Danish and north European medieval history.

The Agrarian History of England and Wales: Volume 3, 1348-1500

The Agrarian History of England and Wales: Volume 3, 1348-1500 PDF Author: Edward Miller
Publisher: Cambridge University Press
ISBN: 9780521200745
Category : Business & Economics
Languages : en
Pages : 1036

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Book Description
The third volume of The Agrarian History of England and Wales, which was first published in 1991, deals with the last century and a half of the Middle Ages. It concerns itself with the new demographic and economic circumstances created in large measure by endemic plague.

Freedom and Growth

Freedom and Growth PDF Author: Stephan R. Epstein
Publisher: Psychology Press
ISBN: 9780415152082
Category : Business & Economics
Languages : en
Pages : 244

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Book Description
This book examines whether different kinds of 'freedoms' (absolutist, parliamentary and republican) caused different economic outcomes, and shows the effect of different political regimes on long term development.

Standards of Living in the Later Middle Ages

Standards of Living in the Later Middle Ages PDF Author: Christopher Dyer
Publisher: Cambridge University Press
ISBN: 9780521272155
Category : Business & Economics
Languages : en
Pages : 360

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Book Description
Between 1200 and 1520 medieval English society went through a series of upheavals: this was an age of war, pestilence and rebellion. This book explores the realities of life of the people who lived through those stirring times. It looks in turn at aristocrats, peasants, townsmen, wage-earners and paupers, and examines how they obtained their incomes and how they spent them. This revised edition (1998) includes a substantial new concluding chapter and an updated bibliography.

The Agrarian History of England and Wales: Volume 2, 1042-1350

The Agrarian History of England and Wales: Volume 2, 1042-1350 PDF Author: H. E. Hallam
Publisher: Cambridge University Press
ISBN: 9780521200738
Category : Business & Economics
Languages : en
Pages : 1210

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Book Description
This 1988 volume examines the agrarian history of England and Wales from Edward the Confessor to the outbreak of the Black Death in 1348.

The Templar Estates in Lincolnshire, 1185-1565

The Templar Estates in Lincolnshire, 1185-1565 PDF Author: J. Michael Jefferson
Publisher: Boydell & Brewer
ISBN: 178327557X
Category : Church property
Languages : en
Pages : 363

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Book Description
A new survey of major Templar landholdings offers fresh insights into key questions about their medieval history.

Decision-Making in Medieval Agriculture

Decision-Making in Medieval Agriculture PDF Author: David Stone
Publisher: Oxford University Press, USA
ISBN: 0199247765
Category : Business & Economics
Languages : en
Pages : 322

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Book Description
David Stone uses contemporary sources to reconstruct the world of the medieval farmer, and argues against the traditional interpretation of the Middle Ages as economically backward.

A Hertfordshire Demesne of Westminster Abbey

A Hertfordshire Demesne of Westminster Abbey PDF Author: Derek Vincent Stern
Publisher: Univ of Hertfordshire Press
ISBN: 9780900458927
Category : Business & Economics
Languages : en
Pages : 326

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Book Description
This pioneering contribution to the economic history of medieval England focuses on the Hertfordshire demesne farm of Kinsbourne (later Herpendenbury) and questions whether the farm's periods of economic success and failure were due to human factors or to the forces of nature. Originally written as a doctoral thesis in 1978, the history has now been edited and published as a memorial to its author who died in 1993. The detailed study is based on the meticulous analysis of numerous primary sources which, the author concludes, suggest that the weather had little impact on the efficiency, or otherwise, of the manor's management, accountancy or exploitation of the market. A lengthy introduction places the work within the context of meteorological debate and regional history.