Williams-Sonoma Savoring Soups & Salads PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Williams-Sonoma Savoring Soups & Salads PDF full book. Access full book title Williams-Sonoma Savoring Soups & Salads by Georgeanne Brennan. Download full books in PDF and EPUB format.
Author: Georgeanne Brennan
Publisher: Oxmoor House
ISBN: 9780848731274
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
From American Butternut Squash Soup to Peppery Tuscan Beef Stew, and from Chinese Shredded Chicken Salad to Indian Tomato and Yogurt Salad, this book celebrates gastronomic and cultural customs in 125 recipes from around the world.
Author: Georgeanne Brennan
Publisher: Oxmoor House
ISBN: 9780848731274
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
From American Butternut Squash Soup to Peppery Tuscan Beef Stew, and from Chinese Shredded Chicken Salad to Indian Tomato and Yogurt Salad, this book celebrates gastronomic and cultural customs in 125 recipes from around the world.
Author: Georgeanne Brennan
Publisher: Simon and Schuster
ISBN: 074322440X
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.
Author: Diane Rossen Worthington
Publisher: Simon and Schuster
ISBN: 0743261852
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.
Author: Diane Rossen Worthington
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 126
Get Book Here
Book Description
Williams-Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year, from a quick and simple meal to an enjoyable lunch in the garden.
Author:
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 336
Get Book Here
Book Description
Author: Brigit Binns
Publisher: Oxmoor House
ISBN: 9780848731465
Category : Cooking
Languages : en
Pages : 112
Get Book Here
Book Description
A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.
Author: Adam Reid
Publisher: Oxmoor House
ISBN: 9780848732714
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Creating delicious and exciting soups is simple: Begin with fresh ingredients, use full flavored stocks, add vibrant, international seasonings, and you have a whole new way of thinking about this comfort food. The forty-four recipes in this book are inspired by familiar favorites, but they're elevated to new levels by the addition of seasonal produce, bold global flavorings, and simple, but high impact, cooking methods. Whether it's a broth-based soup, a creamy vegetable pur?e, a hearty poultry-based bowlful, or a think, rich stew, each recipe explains how and why the innovative ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each finished soup as well as an array of flavorful ingredients that will reinvigorate your cooking. With this book as your guide, you can transform even the humblest of soups into a memorable meal.
Author: Dina Cheney
Publisher: Oxmoor House
ISBN: 9780848732721
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Creating enticing salads is easy: Start with the freshest fruits and vegetables, season them with adventurous dressings, and you have an exciting new way of thinking about first-course, main course, and side-dish salads. Familiar favorites are the foundations for the forty-four recipes in this book, but each one is reinterpreted with seasonal produce; global flavorings; and simple, but high-impact, cooking methods. Whether it's for a leafy-green, grain-based, seafood-topped, or meat or poultry salad, each recipe explains how and why the innovative ingredient pairings work together to bring exciting new tastes to your tables Dozens of full-color photographs depict each finished dish and reveal a bounty of bold-tasting ingredients that will enliven your cooking. With this book in your kitchen, you have all you need to transform everyday salads into exciting and delicious meals.
Author: Renee Behnke
Publisher: Andrews McMeel Publishing
ISBN: 0740773933
Category : Cooking
Languages : en
Pages : 262
Get Book Here
Book Description
This exciting collection of recipes, ingredients, tools, and preparations celebrates the memorable gatherings hosted by Behnke, the president emeritus of the culinary mecca Sur La Table. Her new work, lavishly illustrated with 125 full-color photos, brings a bounty of tastes from around the world to 140 unique recipes.
Author: Georgeanne Brennan
Publisher: Weldon Owen International
ISBN: 1681880318
Category : Cooking
Languages : en
Pages : 1258
Get Book Here
Book Description
The James Beard Award–winning author of Brunch presents a collection of delicious salad recipes that cover every season, occasion, and mood. Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner. Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the summer grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year. Each recipe includes a complementary dressing recommendations or recipes, and helpful notes offer serving and substitution ideas. With this abundance of recipes as your guide, and the garden’s yield as your inspiration, you’re sure to find an appealing salad that fits the occasion, no matter what the day brings.
