Author: Williams-Sonoma
Publisher: Oxmoor House
ISBN: 9780848731403
Category : Cooking
Languages : en
Pages : 0
Book Description
Offering a wealth of delicious snacks and starters from around the world, along with memorable descriptions of the culinary and cultural traditions from many unforgettable locales, this volume spotlights 125 savory delights that range from Mexican antojitos to Spanish tapas, from Chinese dim sum to Indian chat, and from Italian bruschetta to Provencal pts.
Williams-Sonoma Savoring Appetizers
Williams-Sonoma The Best of the Lifestyles: Appetizers
Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848731946
Category : Cooking
Languages : en
Pages : 0
Book Description
Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Publisher: Oxmoor House
ISBN: 9780848731946
Category : Cooking
Languages : en
Pages : 0
Book Description
Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment
Williams-Sonoma New Flavors for Appetizers
Author: Amy Sherman
Publisher: Oxmoor House
ISBN: 9780848732578
Category : Cooking
Languages : en
Pages : 0
Book Description
New Flavors for Appetizers features an array of finger foods, first courses, and small plates using seasonal ingredients and bold flavorings that add interest and excitement to everyday entertaining. Author Amy Sherman is a San Franciscobased writer, recipe developer, and restaurant reviewer.
Publisher: Oxmoor House
ISBN: 9780848732578
Category : Cooking
Languages : en
Pages : 0
Book Description
New Flavors for Appetizers features an array of finger foods, first courses, and small plates using seasonal ingredients and bold flavorings that add interest and excitement to everyday entertaining. Author Amy Sherman is a San Franciscobased writer, recipe developer, and restaurant reviewer.
Hors D'oeuvres
Author: Jan Weimer
Publisher: Simon and Schuster
ISBN: 0743267389
Category : Appetizers
Languages : en
Pages : 152
Book Description
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Publisher: Simon and Schuster
ISBN: 0743267389
Category : Appetizers
Languages : en
Pages : 152
Book Description
Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.
Williams-Sonoma: Small Plates
Author: Brigit Binns
Publisher: Oxmoor House
ISBN: 9780848731854
Category : Cooking
Languages : en
Pages : 0
Book Description
Food Made Fast Small Plates is the tasteful complement for busy people who love to entertain. Recipes are designed to easily and elegantly please a crowd for either a quick get-together or a stylish affair, so you spend less time in the kitchen and more time enjoying yourself with your family and friends. Author Brigit Binns began her culinary education during a 10-year residence in Europe and has authored more than 14 cookbooks.
Publisher: Oxmoor House
ISBN: 9780848731854
Category : Cooking
Languages : en
Pages : 0
Book Description
Food Made Fast Small Plates is the tasteful complement for busy people who love to entertain. Recipes are designed to easily and elegantly please a crowd for either a quick get-together or a stylish affair, so you spend less time in the kitchen and more time enjoying yourself with your family and friends. Author Brigit Binns began her culinary education during a 10-year residence in Europe and has authored more than 14 cookbooks.
Williams-Sonoma Collection: Hor D'oeuvre
Author: Brigit Binns
Publisher: Simon and Schuster
ISBN: 0743224426
Category : Cooking
Languages : en
Pages : 128
Book Description
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Publisher: Simon and Schuster
ISBN: 0743224426
Category : Cooking
Languages : en
Pages : 128
Book Description
Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Appetizers
Author:
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 304
Book Description
Savoring France
Author: Georgeanne Brennan
Publisher: Leisure Arts
ISBN: 9780848725853
Category : Cooking
Languages : en
Pages : 256
Book Description
The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes
Publisher: Leisure Arts
ISBN: 9780848725853
Category : Cooking
Languages : en
Pages : 256
Book Description
The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes
Salty Snacks
Author: Cynthia Nims
Publisher: Ten Speed Press
ISBN: 1607741822
Category : Cooking
Languages : en
Pages : 168
Book Description
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”
Publisher: Ten Speed Press
ISBN: 1607741822
Category : Cooking
Languages : en
Pages : 168
Book Description
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”
Hors D'oeuvres & Appetizers
Author: Scotto Sisters
Publisher: Time Life Medical
ISBN: 9780783502182
Category : Appetizers
Languages : en
Pages : 0
Book Description
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Publisher: Time Life Medical
ISBN: 9780783502182
Category : Appetizers
Languages : en
Pages : 0
Book Description
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.