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Author: Xerxes Addison Willard
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 580
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Book Description
Author: Xerxes Addison Willard
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 580
Get Book Here
Book Description
Author: X. A. Willard
Publisher: BoD – Books on Demand
ISBN: 3382198282
Category : Fiction
Languages : en
Pages : 566
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Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Xerxes Addison Willard
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 566
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Book Description
Author: Xerxes Addison Willard
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 204
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Book Description
Author: Xerxes Addison Willard
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 578
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 564
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 548
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Book Description
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1452
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 460
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Book Description
Author: Xerxes Addison Willard
Publisher: Forgotten Books
ISBN: 9780331346190
Category : Business & Economics
Languages : en
Pages : 564
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Book Description
Excerpt from Willard's Practical Dairy Husbandry: A Complete Treatise on Dairy Farms and Farming; Dairy Stock and Stock Feeding; Milk, Its Management and Manufacture Into Butter and Cheese; History and Mode of Organization of Butter and Cheese Factories; Dairy Utensils, Etc;, Etc With more than twenty years' experience in Dairy Farming, and an acquaintance from extensive personal observation with the best methods of dairy management in this Country and Europe - accustomed to the practical handling of Milk and the manufacture of its products - in fine, having made a specialty of this branch of industry, the writer ought to be able to discriminate between the practical and merely theoretical in dairy management. Dairy Farming in this country is no holiday affair. The men who engage in it are. For the most part, seeking useful information - such knowledge as may be turned to a good account in their business. In other words. They seek to learn how Dairying in its several branches can best be made to pay. With this standpoint in view, no theories have been recommended which cannot stand the practical test of usefulness. I am not insensible to the favor with which the results of my experiments and observations have been received, or to the confidence reposed in me by American Dairymen. I can only say that I have been earnest for improvement in this branch of industry, and have labored heartily for the advancement of the whole Dairy Interest throughout the whole dairy districts of our country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
