WileyPLUS Blackboard Card for Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation WileyPLUS Blackboard Student Package PDF Download
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Author: Lou Sackett
Publisher: Wiley
ISBN: 9781119277101
Category : Cooking
Languages : en
Pages :
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Author: Lou Sackett
Publisher: Wiley
ISBN: 9781119277101
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Sackett
Publisher:
ISBN: 9781118479131
Category :
Languages : en
Pages :
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Author: Lou Sackett
Publisher: Wiley
ISBN: 9781118482025
Category : Cooking
Languages : en
Pages :
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Author: Gisslen
Publisher:
ISBN: 9781118431375
Category :
Languages : en
Pages :
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Author: Inc John Wiley & Sons
Publisher: John Wiley & Sons Incorporated
ISBN: 9781118418673
Category : Psychology
Languages : en
Pages :
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Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
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Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author: Peter H. Raven
Publisher:
ISBN: 9781118435564
Category :
Languages : en
Pages :
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Author: Kim Potowski
Publisher: Wiley
ISBN: 9781118431290
Category : Foreign Language Study
Languages : en
Pages :
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Author: Gerard J. Tortora
Publisher: Wiley
ISBN: 9781118400357
Category : Science
Languages : en
Pages :
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Author: Schermerhorn
Publisher:
ISBN: 9781118537411
Category :
Languages : en
Pages :
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