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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Get Book Here
Book Description
Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.
Author: Veterans of Foreign Wars of the United States. National Convention
Publisher:
ISBN:
Category : Veterans
Languages : en
Pages : 336
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Book Description
Author: Brian Watson
Publisher: Harvard Common Press
ISBN: 0760375860
Category : Cooking
Languages : en
Pages : 178
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Book Description
Forget the drive-through, in Vegan Fast Food you’ll find mouthwatering junk food and comfort food classics, minus the meat and dairy. Whether you’re a brand-new vegan missing buffalo wings or a longtime vegan tired of the limited vegan options when eating out, Brian Watson, aka Thee Burger Dude, has been there. In fact, few food bloggers have thought more about what textures, tastes, and special sauces make iconic dishes so addictive. In this book, he takes you on a tour through national chain favorites, regional cult classics, and even a few nostalgic dishes perfect for parties, potlucks, or any Saturday night. Recipes include: Nationwide Burgers and Fries: Brian made his name on recreations of iconic burgers. In this chapter, he shares his obsessively researched, version 2.0 editions for nationwide icons and debuts a ton of new recipes as well. Fried Chicken, Wings, and Nuggets: Multiple styles of plant-based fried chicken are covered, including Brian’s YouTube sensation oyster mushroom fried chicken. Beyond the Bun: Craveable Mexican, Asian, and fast-casual recipes that are every bit as good as the original meaty or cheesy versions range from delivery-like pizza and kung pao to gorditas, burrito bowls, and meatball subs. The Most Important Meal of the Day: Breakfast for dinner? Hangover brunch? No matter the mission, this chapter packs the vegan biscuits and gravy, breakfast burritos, diner-style pancakes, and the French toast sticks to make it happen. With a basics chapter that sets you up with homemade burgers, fried chicken, and all the essential condiments, you’re sure to find whatever you’re craving!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Aloe Franklin
Publisher: Xlibris Corporation
ISBN: 1796015911
Category : Fiction
Languages : en
Pages : 242
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Book Description
James Walker, who goes by the name J-Money, was born on the West Side of Chicago, Illinois. He later moved to Chicago’s west suburb, Maywood, Illinois, as a juvenile. Maywood is where he began his string of robberies. He and his gang committed robberies from Maywood to the West Side of Chicago for years. J-Money was arrested for robbery several times as a juvenile and as an adult. After doing time in the penitentiary, he came home a young man. He needed his own money, which led him to getting it the only way he knew how—robbing with his gang. The war also was still on with their rival street. A few of J-Money’s gang members find themselves locked up also. Though J-Money is street, he, too, is a ladies magnet. J-Money is having more sex than a little, which is why at nineteen, he got Lala pregnant a month after he came home from prison. This was also the same age he met a woman whom he fell in love with at first sight. Yvette is twenty-seven and married with five children. Yvette is a neighbor-turned-friend of J-Money’s auntie, Leana. Yvette and her husband, Dub, are on the verge of divorce after repeatedly trying to make it work for, at least, their kids’ sake. J-Money has never been in or believed in love nor has he ever been in a serious relationship. Yvette’s marriage is on the rocks. She has to make a decision not only for her, but her kids too. These are people who are a product of their environment, which is the ghetto. Police brutality, gang violence, poverty, struggle, and risk. J-Money has a flock of girls and is addicted to the street life. Will he leave all the girls alone for his first love or is it just puppy love? Which will he choose, the streets or love? Yvette is married with children and has just inherited a big lump sum of money. Will she leave her husband and find new love? Or will she settle because she wants her kids to have a normal household with mom and dad? Read the book, and you’ll find out because I’m not telling you!
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 1418
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Book Description
Author: Martin M. Pegler
Publisher: Bloomsbury Publishing USA
ISBN: 1628923911
Category : Architecture
Languages : en
Pages : 305
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Book Description
Overzicht in woord en beeld dat laat zien hoe architecten en winkelontwerpers 47 gerenommerde merken van over de hele wereld in de winkel tentoon stellen.
Author: Andy Sturdevant
Publisher: Coffee House Press
ISBN: 1566893372
Category : Literary Collections
Languages : en
Pages : 258
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Book Description
Keepsake, guidebook, and wunderkammer of enthusiasms, Sturdevant’s essays offer new ways of thinking about urban spaces and the contemporary Midwest.
Author:
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1076
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Book Description
Author: Mark McWilliams
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 298
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Book Description
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
