Author: Todd Kliman
Publisher: Crown
ISBN: 0307409376
Category : Cooking
Languages : en
Pages : 290
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Book Description
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
Author: Dawn Marie
Publisher: Square One Publishers, Inc.
ISBN: 0757002927
Category : Cooking
Languages : en
Pages : 225
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Book Description
"Wild Wines" was written to revive age-old winemaking techniques so that readers can create delicious organic wines at home. Every aspect of winemaking is explained in detail, and is followed by more than 75 wild wine recipes that use fruits, flowers, roots, or leaves.
Author: Rich Gulling
Publisher: Storey Publishing, LLC
ISBN: 160342458X
Category : Cooking
Languages : en
Pages : 177
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Book Description
Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!
Author: John N. Peragine, Jr.
Publisher: Atlantic Publishing Company
ISBN: 1601383592
Category : Wine and wine making
Languages : en
Pages : 290
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Book Description
Wild wines are a thing of the world. Each culture has developed its own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks to grace tables. Making your own wild wine can be a fun, rewarding project that allows you to take full control of the taste and body of your favorite dinner drink.101 Recipes for Making Wild Wines At Home has wild wine recipes that will entice your taste buds. These recipes use the best herbs, fruits, and flowers to create some of the most beloved drinks in the world for yourself, friends, and family. The basics of wild wine recipes are laid out here in great detail, providing everything you need to know to both understand and start making your own wines in no time.You will be shown the basic information or dozens of varieties of herbs, fruits, and flowers, including how they are best used in wine recipes, what you need to do to prepare them, and how they will taste, feel, look, and smell in the finished product. You will learn what to do to promote the integrity of your wine and the many different ways to vary the aspects of both white and red wild wines without sacrificing taste. After learning the basics of wild wine making, you will be shown the process of making 101 wild wine recipes that are well-received around the world. This book details special tips and tricks you can use to perfect your wine and to ensure the best possible batch is produced every time. For every aspiring amateur wine maker out there, 101 Recipes for Making Wild Wines At Home is an absolute must.
Author: Darcy J. Williamson
Publisher: Lulu.com
ISBN: 0359563570
Category : Cooking
Languages : en
Pages : 63
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Book Description
I had wanted to make homemade wine, but the process seemed too complicated until I came across a recipe, published in an outdated copy of Farmer's Almanac, for Dandelion Wine. The recipe contained no foreign sounding ingredients and the instructions were easy to follow. For a novice winemaker, such a recipe proved inspirational. My wines are flavorful and palatable even though they begin their existence in a cracked crock I purchased at a garage sale. The methods I employ in wine making are basic and unsophisticated. There are excellent winemaking books for the avid home winemaker. However, many novice wine makers, such as I, prefer to begin with the basics. Here are 75 of my favorite wine recipes to help inspire you.
Author: Patrick Matthews
Publisher:
ISBN: 9780571190430
Category : Cooking
Languages : en
Pages : 315
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Book Description
Any number of guides offer to make wine a pleasant, predictable and unthreatening experience for the average British drinker. This is not one of them. Instead The Wild Bunch ventures beyond the clean, fruity and -- let's face it -- bland bottles which cram today's supermarket shelves to introduce a whole spectrum of unexpected flavours. In this provocative survey of what he calls 'the unreported wine revolution' Patrick Matthews encounters a new wave of growers and producers who are taking wine back to its regional roots. They are opinionated, perfectionist and unpredictable -- obsessed with authenticity and purity rather than high technology and marketing. And as they are at work all over the wine world, not just in the top-notch regions, they can provide startingly good value. At a time when drinkers are defying marketing wisdom with their enthusiasm for diversity and regional character, this is an entertaining and necessary guide to wines which have something to say -- wines with a story to tell. Book jacket.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
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Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: Richard W. Bender
Publisher: Storey Publishing
ISBN: 1612127894
Category : Cooking
Languages : en
Pages : 273
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Book Description
Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try.
Author: Dominique Duby
Publisher: Wild Sweets
ISBN: 9781552858363
Category : Cooking
Languages : en
Pages : 0
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Book Description
A dessert recipe book that builds multi-course events, each accompanied by a wine. The intent is to elevate the ordinary into the extraordinary and allow home cooks an entry point into exciting developments at international competitive levels.
Author: José Guilherme Prado Martin
Publisher: Springer Nature
ISBN: 3031720008
Category :
Languages : en
Pages : 485
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Book Description
