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Author: Jack Vance
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 368
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Book Description
Author: Jack Vance
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 368
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Book Description
Author: Rosamunde Pilcher
Publisher: St. Martin's Paperbacks
ISBN: 1466824921
Category : Fiction
Languages : en
Pages : 311
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Book Description
Oliver Dobbs was a writer first, and a man second. To him other people were tools. Even though he had broken Victoria Bradshaw's heart once, when he arrived on her doorstep with a two-year-old son, she found she could not refuse him, and the three of them set out for a castle in Scotland. There, Victoria meets the new laird and finds her crushed spirit awakening. When you read a novel like Wild Mountain Thyme by Rosamunde Pilcher you enter a special world where emotions sing from the heart. A world that lovingly captures the ties that bind us to one another-the joys and sorrows, heartbreaks and misunderstandings, and glad, perfect moments when we are in true harmony. A world filled with evocative, engrossing, and above all, enjoyable portraits of people's lives and loves, tenderly laid open for us...
Author: Sally Van Slyke
Publisher:
ISBN: 9780985282004
Category : Celebrities
Languages : en
Pages : 0
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Book Description
Former Hollywood suit dishes about the A-listers she's worked with and they may not like what she serves up! Hollywood is about make-believe, but for Sally Van Slyke, it was real-life for many years. Now, in Wild Thymes: Catering to the Egos of the Hollywood Elite she dishes about some of Tinseltown's A-list. In her near fifteen-year run in Hollywood, Van Slyke went from page to publicist to studio executive at Universal Pictures. Along the way she worked with some of the biggest names and the biggest egos of the large and small screen. Now, she gives us a hilarious and unforgettable peek behind the celluloid curtain."
Author: Alfred Noyes
Publisher:
ISBN:
Category : English poetry
Languages : en
Pages : 120
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Book Description
Author: Guido Masé
Publisher: Simon and Schuster
ISBN: 1620551519
Category : Health & Fitness
Languages : en
Pages : 328
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Book Description
Restoring the use of wild plants in daily life for vibrant physical, mental, and spiritual health • Explains how 3 classes of wild plants--aromatics, bitters, and tonics--are uniquely adapted to work with our physiology because we coevolved with them • Provides simple recipes to easily integrate these plants into meals as well as formulas for teas, spirits, and tinctures • Offers practical examples of plants in each of the 3 classes, from aromatic peppermint to bitter dandelion to tonic chocolate As people moved into cities and suburbs and embraced modern medicine and industrialized food, they lost their connection to nature, in particular to the plants with which humanity coevolved. These plants are essential components of our physiologies--tangible reminders of cross-kingdom signaling--and key not only to vibrant physical health and prevention of illness but also to soothing and awakening the troubled spirit. Blending traditional herbal medicine with history, mythology, clinical practice, and recent findings in physiology and biochemistry, herbalist Guido Masé explores the three classes of plants necessary for the healthy functioning of our bodies and minds--aromatics, bitters, and tonics. He explains how bitter plants ignite digestion, balance blood sugar, buffer toxicity, and improve metabolism; how tonic plants normalize the functions of our cells and nourish the immune system; and how aromatic plants relax tense organs, nerves, and muscles and stimulate sluggish systems, whether physical, mental, emotional, or spiritual. He reveals how wild plants regulate our heart variability rate and adjust the way DNA is read by our cells, controlling the self-destructive tendencies that lead to chronic inflammation or cancer. Offering examples of ancient and modern uses of wild plants in each of the 3 classes--from aromatic peppermint to bitter dandelion to tonic chocolate--Masé provides easy recipes to integrate them into meals as seasonings and as central ingredients in soups, stocks, salads, and grain dishes as well as including formulas for teas, spirits, and tinctures. Providing a framework for safe and effective use as well as new insights to enrich the practice of advanced herbalists, he shows how healing “wild plant deficiency syndrome”--that is, adding wild plants back into our diets--is vital not only to our health but also to our spiritual development.
Author: Elizabeth Harcourt Mitchell
Publisher:
ISBN:
Category :
Languages : en
Pages : 320
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Book Description
Author: American Galloway Breeders' Association
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 600
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Book Description
Author: Michael Field
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
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Book Description
Author: Charles Sabine
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 200
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Book Description
Author: Nadine Levy Redzepi
Publisher: Penguin
ISBN: 073521607X
Category : Cooking
Languages : en
Pages : 304
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Book Description
Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner…So Nadine Redzepi has developed a stripped-down repertoire of starters, mains, and desserts that can always accommodate a few more at the table, presenting them in a stylish yet relaxed way that makes guests feel like family--and makes family feel special every single day. Gone are the days when the cook is expected to labor alone in the kitchen while family or guests wait for their meal. In the Redzepi home everyone gravitates toward the kitchen to socialize, help, or graze on tasty bites while dinner is prepared, and Nadine wouldn’t have it any other way. Her culinary mantra – pair the very best ingredients with restaurant-inflected techniques that make the most of out their inherent flavors -- puts deliciousness at home well within reach for cooks of all levels. In Nadine’s confident hands, weeknight mainstays like tomato bruschetta, pan-seared pork chops, slow-roasted salmon, or dark, fudgy brownies feel new again. Each recipe is studded with tips to help cooks build confidence and expertise as they cook, as well as restaurant-ready techniques that contribute precision, flavor, and plate appeal to even down-to-earth preparations. With a newfound mastery of essential building blocks like homemade mayonnaise and beurre blanc, a flavorful tomato sauce, or a genius do-it-all cake batter that can be reinvented in a myriad of ways, creating showstoppers like White Asparagus with Truffle Sauce; Rotini with Spicy Chicken Liver Sauce; or a decadent Giant Macaron Cake – just as Nadine does on a daily basis--soon becomes second nature. Downtime is a celebration of the joys of cooking well –and making it look easy while you do it, an aspirational guide for any cook ready to take their home cooking to the next level without sacrificing ease or enjoyment in the process.
