Author: Lindsey Johnson
Publisher: Gibbs Smith
ISBN: 1423663624
Category : Cooking
Languages : en
Pages : 410
Book Description
This beautifully photographed dessert cookbook is loaded with seasonal recipes that look aspirational but are made achievable with detailed directions and how-to tips and hints to make stunning cookies, pies, cakes, and other sweets. Lindsey Johnson, along with Chase Reynolds Ewald, often find their cooking and baking muse from life in the West. Flavor profiles, ingredients, and artistic decorating ideas are all sparked by the romantic and rustic western mountains. In Wild Sugar: Sweet Treats Inspired by the Mountain West, Johnson teaches you how to create amazing desserts via more than 50 recipes plus additional frostings, fillings, and toppings that are based on seasonal ingredients. These recipes are designed for the home baker, and her detailed instructions along with decorating tips and hints, will have you serving showcase cookies, pies, cakes, and sweets in no time. While some of the recipes are for special occasions, many are easy to make. Give the Vanilla Shortbread Cookies with Pressed Flowers a try or the Mint Chip Cupcakes. If you are feeling fancy or having a party, the Blackberry Buttermilk Pie with Vanilla Whipped Cream or the Apple Spiced Cake Layered with White Chocolate Ganache and Cinnamon Cream Cheese Frosting might do the trick. Johnson’s stories and adventures in Wyoming bring additional fun to the cookbook with tales of Christmas tree hunting gone wrong, farm animal antics, huckleberry picking, and baking with kids. She also provides table setting and serving ideas using repurposed items and help from nature.
Wild Sugar
Author: Lindsey Johnson
Publisher: Gibbs Smith
ISBN: 1423663624
Category : Cooking
Languages : en
Pages : 410
Book Description
This beautifully photographed dessert cookbook is loaded with seasonal recipes that look aspirational but are made achievable with detailed directions and how-to tips and hints to make stunning cookies, pies, cakes, and other sweets. Lindsey Johnson, along with Chase Reynolds Ewald, often find their cooking and baking muse from life in the West. Flavor profiles, ingredients, and artistic decorating ideas are all sparked by the romantic and rustic western mountains. In Wild Sugar: Sweet Treats Inspired by the Mountain West, Johnson teaches you how to create amazing desserts via more than 50 recipes plus additional frostings, fillings, and toppings that are based on seasonal ingredients. These recipes are designed for the home baker, and her detailed instructions along with decorating tips and hints, will have you serving showcase cookies, pies, cakes, and sweets in no time. While some of the recipes are for special occasions, many are easy to make. Give the Vanilla Shortbread Cookies with Pressed Flowers a try or the Mint Chip Cupcakes. If you are feeling fancy or having a party, the Blackberry Buttermilk Pie with Vanilla Whipped Cream or the Apple Spiced Cake Layered with White Chocolate Ganache and Cinnamon Cream Cheese Frosting might do the trick. Johnson’s stories and adventures in Wyoming bring additional fun to the cookbook with tales of Christmas tree hunting gone wrong, farm animal antics, huckleberry picking, and baking with kids. She also provides table setting and serving ideas using repurposed items and help from nature.
Publisher: Gibbs Smith
ISBN: 1423663624
Category : Cooking
Languages : en
Pages : 410
Book Description
This beautifully photographed dessert cookbook is loaded with seasonal recipes that look aspirational but are made achievable with detailed directions and how-to tips and hints to make stunning cookies, pies, cakes, and other sweets. Lindsey Johnson, along with Chase Reynolds Ewald, often find their cooking and baking muse from life in the West. Flavor profiles, ingredients, and artistic decorating ideas are all sparked by the romantic and rustic western mountains. In Wild Sugar: Sweet Treats Inspired by the Mountain West, Johnson teaches you how to create amazing desserts via more than 50 recipes plus additional frostings, fillings, and toppings that are based on seasonal ingredients. These recipes are designed for the home baker, and her detailed instructions along with decorating tips and hints, will have you serving showcase cookies, pies, cakes, and sweets in no time. While some of the recipes are for special occasions, many are easy to make. Give the Vanilla Shortbread Cookies with Pressed Flowers a try or the Mint Chip Cupcakes. If you are feeling fancy or having a party, the Blackberry Buttermilk Pie with Vanilla Whipped Cream or the Apple Spiced Cake Layered with White Chocolate Ganache and Cinnamon Cream Cheese Frosting might do the trick. Johnson’s stories and adventures in Wyoming bring additional fun to the cookbook with tales of Christmas tree hunting gone wrong, farm animal antics, huckleberry picking, and baking with kids. She also provides table setting and serving ideas using repurposed items and help from nature.
Wild Sugar Desserts
Author: Skye Craig
Publisher: New Holland Publishing Australia Pty Limited
ISBN: 9781742572154
Category : Cooking
Languages : en
Pages : 0
Book Description
"Wild Sugar Desserts is a celebration of the emotional connection so many of us have with sweets, which is influenced by circumstance, emotions, family history and the company you share."--Introduction.
Publisher: New Holland Publishing Australia Pty Limited
ISBN: 9781742572154
Category : Cooking
Languages : en
Pages : 0
Book Description
"Wild Sugar Desserts is a celebration of the emotional connection so many of us have with sweets, which is influenced by circumstance, emotions, family history and the company you share."--Introduction.
Polarimetry
Author: United States. Bureau of Standards
Publisher:
ISBN:
Category : Polariscope
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Polariscope
Languages : en
Pages : 150
Book Description
Polarimetry
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Polariscope
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Polariscope
Languages : en
Pages : 212
Book Description
Circular
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Standardization
Languages : en
Pages : 1416
Book Description
Publisher:
ISBN:
Category : Standardization
Languages : en
Pages : 1416
Book Description
Environmental Characterization of Munitions Test Sites
Author:
Publisher:
ISBN:
Category : Ammunition
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Ammunition
Languages : en
Pages : 424
Book Description
A Manual of Sugar Analysis
Author: J. H. Tucker
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 396
Book Description
Sugar Growing and Refining
Author: Charles George Warnford Lock
Publisher: London : E. & F.N. Spon
ISBN:
Category : Sugar
Languages : en
Pages : 846
Book Description
Publisher: London : E. & F.N. Spon
ISBN:
Category : Sugar
Languages : en
Pages : 846
Book Description
Circular of the Bureau of Standards
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Barometers
Languages : en
Pages : 322
Book Description
Publisher:
ISBN:
Category : Barometers
Languages : en
Pages : 322
Book Description
Sugar Analysis
Author: Ferdinand Gerhard Wiechmann
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 212
Book Description