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Author: Winthrop Packard
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 294
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Book Description
Author: Winthrop Packard
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 294
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Book Description
Author: Wild Pastures LLC
Publisher:
ISBN: 9781737146605
Category :
Languages : en
Pages :
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Book Description
Wild Pastures was created to make getting truly grass fed, pasture-raised meat, raised on American farms dedicated to regenerative practices quick, easy, and affordable. By supporting the American farmers who are dedicated to these practices, you're taking a huge step in helping restore nutrient density to our soil, and sequester carbon from the atmosphere back into the ground where it belongs.Inside this cookbook, you'll find over 100 recipes specifically created with regeneratively raised meat in mind. It was created for those who care about supporting American farmers. The health-conscious who care about avoiding things like hormones and antibiotics in their food. The budgeters who don't want to spend a fortune just to get high quality meat. Parents who care about their children and their children's children having a planet to call home. People like you who understand: It's not the cow, it's the how.90% of animal products you see in grocery stores come from concentrated animal feeding operations (CAFO's), better known as factory farms. These factory farms are bad for the animals, bad for the humans who eat that meat, and detrimental to the environment.What's worse? Labeling restrictions are so vague that it can feel impossible as a consumer to know what kind of meat you're buying. Meat labeled as "grass fed" oftentimes is finished on grains. Meat labeled "Product of the U.S.A." can be labeled this way as long as it was packaged in America, meaning it was likely shipped from overseas. Plus, these labels come with much higher price tags.That's where Wild Pastures comes in. We're able to offer near wholesale prices by cutting out the middleman and bringing you regeneratively raised meat directly from small, American farms to your kitchen table.And as an added bonus, this meat is more nutritious and packed with more flavor than anything you'll get at your local grocery store. With the recipes you'll find in this cookbook, you'll have all the tools you need to create a delicious, environmentally friendly meal using your Wild Pastures chicken, beef, pork, or seafood.
Author: Winthrop Packard
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
THE most beautiful place which can be found on earth of a June morning is a New England pasture, and fortunate are we New Englanders who love the open in the fact that, whatever town or city may be our home, the old-time pastures lie still at our very doors.The way to the one that I know best lies through the yard of an old, old house, a yard that stands hospitably always open. It swings along by the ancient barn and turns a right angle by a worn-out field. Then you enter an old lane leading to what has been for more than a century a cow pasture. Here the close-cropped turf is like a lawn between the gray and mossy old stone fences that[Pg 4] the farmer of a century and more gone grubbed from the rocky fields and made into metes and bounds. There they stand to-day, just as he set them, grim mementos of toil which the softening hand of time has made beautiful. Where cattle still travel such lanes day by day these walls are undecorated, but many of the lanes are untraveled and have been so these fifty years. Such are garlanded with woodbine, sentineled by red cedars, and fragrant with the breath of wild rose, azalea, and clethra.Side by side with this lawn-like lane is another which was once traversed by the cattle of the next farm, but which has not been used for a lifetime. In this the wild things of the wood are untrammeled, save by one another, and they hold it in riotous possession. Just as the first lane is tame and sleek this[Pg 5] other is wild and unkempt. The raspberry and blackberry tangle catches you by the leg if you enter, as if to hold you until birch and alder, cedar and sassafras, look you over and decide whether or not you are of their lodge. If you give them the right grip you may pass. If not, you will be well switched and scratched before you are allowed to go on....
Author: Rex Beach
Publisher:
ISBN:
Category :
Languages : en
Pages : 313
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Author: Nova Scotia. General Assembly. House of Assembly
Publisher:
ISBN:
Category :
Languages : en
Pages : 1360
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Author: Winthrop Packard
Publisher: Forgotten Books
ISBN: 9781333302191
Category :
Languages : en
Pages : 252
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Book Description
Excerpt from Wild Pastures The way of the kiver is this. There is a single, snappy, business-like bob, then another, then three in quick succession 96. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Weaver Christman
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 92
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Author: Frank Humphreys Storer
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 798
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1510
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1314
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