Wild Mulberries PDF Download
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Author: Īmān Ḥumaydān
Publisher: Interlink Publishing Group Incorporated
ISBN: 9781566567008
Category : Fiction
Languages : en
Pages : 129
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Book Description
In the hands of Adania Shibli, the discovery of these letters makes for a wrenching meditation on lives lived ensnared within the dictates of others.
Author: Īmān Ḥumaydān
Publisher: Interlink Publishing Group Incorporated
ISBN: 9781566567008
Category : Fiction
Languages : en
Pages : 129
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Book Description
In the hands of Adania Shibli, the discovery of these letters makes for a wrenching meditation on lives lived ensnared within the dictates of others.
Author: Steve Brill
Publisher: Harvard Common Press
ISBN: 9781558322141
Category : Cooking
Languages : en
Pages : 540
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Book Description
In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian meals.
Author: Steve Brill
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327215
Category : Cooking
Languages : en
Pages : 531
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Book Description
No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
Author: Colin Macfarquhar
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 424
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
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Book Description
![Encyclopaedia Britannica; Or, A Dictionary Of Arts, Sciences, And Miscellaneous Literature; Constructed on a Plan, By Which The Different Sciences And Arts Are Digested Into the Form of Distinct Treatises Or Systems, Comprehending The History, Theory, and Practice, of Each, According to the Latest Discoveries and Improvements; And Full Explanations Given Of The Various Detached Parts of Knowledge, Whether Relating To Natural and Artificial Objects, Or to Matters Ecclesiastical, Civil, Military, Commercial, [et]c. Including Elucidations of the Most Important Topics Relative to Religion, Morals, Manners, and the Oeconomy Of Life: Together With A Description of All the Countries, Cities, Principal Mountains, Seas, Rivers, [et]c. Throughout the World; A General History, Ancient and Modern, of the Different Empires, Kingdoms, and States; And An Account of the Lives of the Most Eminent Persons in Every Nation, from the Earliest Ages Down to the Present Times PDF](https://books.google.com/books/content/images/frontcover/_a1eAAAAcAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 874
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Book Description
Author: Sara Bir
Publisher: Chelsea Green Publishing
ISBN: 1603587179
Category : Cooking
Languages : en
Pages : 400
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Book Description
Winner — IACP 2019 Reference & Technical Cookbook Award From apples and oranges to pawpaws and persimmons Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons. The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir—a seasoned chef, gardener, and forager—primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish. Bir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.
Author: John K. Terres
Publisher: Algonquin Books
ISBN: 9781565120440
Category : Gardening
Languages : en
Pages : 292
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Book Description
Gives advice on using birdhouses, feeders, and birdbaths to attract wild birds, tells how to care for young or injured birds, and describes plantings and sounds favored by birds
Author: John Lauris Blake
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1028
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Book Description
Author: Lee Reich
Publisher: Taunton Press
ISBN: 1600853560
Category : Gardening
Languages : en
Pages : 232
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Book Description
An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.
