Author: David E. Gumpert
Publisher: Chelsea Green Publishing
ISBN: 1603582193
Category : Health & Fitness
Languages : en
Pages : 290
Book Description
Beginning in 2006, the agriculture departments of several large states-with backing from the U.S. Food and Drug Administration-launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food. The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution. Are regulators' claims that raw milk poses a public health threat legitimate? That turns out to be a matter of considerable debate. In assessing the threat, The Raw Milk Revolution reveals that the government's campaign, ostensibly designed to protect consumers from pathogens like salmonella, E. coli 0157:H7, and listeria, was based in a number of cases on suspect laboratory findings and illnesses attributed to raw milk that could well have had other causes, including, in some cases, pasteurized milk. David Gumpert dares to ask whether regulators have the public's interest in mind or the economic interests of dairy conglomerates. He assesses how the government's anti-raw-milk campaign fits into a troublesome pattern of expanding government efforts to sanitize the food supply-even in the face of ever-increasing rates of chronic disease like asthma, diabetes, and allergies. The Raw Milk Revolution provides an unsettling view of the future, in which nutritionally dense foods may be available largely through underground channels.
Wild Milk
Author: Sabrina Orah Mark
Publisher: New York Review of Books
ISBN: 0997366680
Category : Fiction
Languages : en
Pages : 170
Book Description
A genre-expanding collection of stories that Publishers Weekly calls “perplexingly captivating” and “astonishing.” Wild Milk is like Borscht Belt meets Leonora Carrington; it’s like Donald Barthelme meets Pony Head; it’s like the Brothers Grimm meet Beckett in his swim trunks at the beach. In other words, this remarkable collection of stories is unlike anything else you’ve read.
Publisher: New York Review of Books
ISBN: 0997366680
Category : Fiction
Languages : en
Pages : 170
Book Description
A genre-expanding collection of stories that Publishers Weekly calls “perplexingly captivating” and “astonishing.” Wild Milk is like Borscht Belt meets Leonora Carrington; it’s like Donald Barthelme meets Pony Head; it’s like the Brothers Grimm meet Beckett in his swim trunks at the beach. In other words, this remarkable collection of stories is unlike anything else you’ve read.
Wild Fermentation
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Devil in the Milk
Author: Keith Woodford
Publisher: Chelsea Green Publishing
ISBN: 1603582118
Category : Medical
Languages : en
Pages : 258
Book Description
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Publisher: Chelsea Green Publishing
ISBN: 1603582118
Category : Medical
Languages : en
Pages : 258
Book Description
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
The Babies
Author: Sabrina Orah Mark
Publisher:
ISBN:
Category : Poetry
Languages : en
Pages : 88
Book Description
Funny and frightening, moving and unsettling, the prose poems in Mark's debut collection take readers on a wild ride The Babies, by Sabrina Orah Mark, is the premier winner of the Saturnalia Books Poetry Contest, judged by renowned poet Jane Miller (Memory at These Speeds: New and Selected Poetry). Of The Babies, poet Claudia Rankine writes, "Rarely do we encounter poems that are so precisely framed, though on their surface seemingly whimsical and erratic. These poems are gorgeous, intelligent, and disturbing."
Publisher:
ISBN:
Category : Poetry
Languages : en
Pages : 88
Book Description
Funny and frightening, moving and unsettling, the prose poems in Mark's debut collection take readers on a wild ride The Babies, by Sabrina Orah Mark, is the premier winner of the Saturnalia Books Poetry Contest, judged by renowned poet Jane Miller (Memory at These Speeds: New and Selected Poetry). Of The Babies, poet Claudia Rankine writes, "Rarely do we encounter poems that are so precisely framed, though on their surface seemingly whimsical and erratic. These poems are gorgeous, intelligent, and disturbing."
The Raw Milk Revolution
Author: David E. Gumpert
Publisher: Chelsea Green Publishing
ISBN: 1603582193
Category : Health & Fitness
Languages : en
Pages : 290
Book Description
Beginning in 2006, the agriculture departments of several large states-with backing from the U.S. Food and Drug Administration-launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food. The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution. Are regulators' claims that raw milk poses a public health threat legitimate? That turns out to be a matter of considerable debate. In assessing the threat, The Raw Milk Revolution reveals that the government's campaign, ostensibly designed to protect consumers from pathogens like salmonella, E. coli 0157:H7, and listeria, was based in a number of cases on suspect laboratory findings and illnesses attributed to raw milk that could well have had other causes, including, in some cases, pasteurized milk. David Gumpert dares to ask whether regulators have the public's interest in mind or the economic interests of dairy conglomerates. He assesses how the government's anti-raw-milk campaign fits into a troublesome pattern of expanding government efforts to sanitize the food supply-even in the face of ever-increasing rates of chronic disease like asthma, diabetes, and allergies. The Raw Milk Revolution provides an unsettling view of the future, in which nutritionally dense foods may be available largely through underground channels.
Publisher: Chelsea Green Publishing
ISBN: 1603582193
Category : Health & Fitness
Languages : en
Pages : 290
Book Description
Beginning in 2006, the agriculture departments of several large states-with backing from the U.S. Food and Drug Administration-launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food. The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution. Are regulators' claims that raw milk poses a public health threat legitimate? That turns out to be a matter of considerable debate. In assessing the threat, The Raw Milk Revolution reveals that the government's campaign, ostensibly designed to protect consumers from pathogens like salmonella, E. coli 0157:H7, and listeria, was based in a number of cases on suspect laboratory findings and illnesses attributed to raw milk that could well have had other causes, including, in some cases, pasteurized milk. David Gumpert dares to ask whether regulators have the public's interest in mind or the economic interests of dairy conglomerates. He assesses how the government's anti-raw-milk campaign fits into a troublesome pattern of expanding government efforts to sanitize the food supply-even in the face of ever-increasing rates of chronic disease like asthma, diabetes, and allergies. The Raw Milk Revolution provides an unsettling view of the future, in which nutritionally dense foods may be available largely through underground channels.
Journal
Author: National Cancer Institute (U.S.)
Publisher:
ISBN:
Category : Cancer
Languages : en
Pages : 722
Book Description
Publisher:
ISBN:
Category : Cancer
Languages : en
Pages : 722
Book Description
The Milk Reporter
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
Book Description
Trauma Farm
Author: Brian Brett
Publisher: Greystone Books Ltd
ISBN: 1926812387
Category : Biography & Autobiography
Languages : en
Pages : 385
Book Description
The acclaimed author transforms a single day on his small farm into a “gorgeously thoughtful meditation on the natural world” and our place in it (Vancouver Sun). The acclaimed poet and author Brian Brett takes readers on an irreverent and illuminating journey through a day in the life of his small island farm in British Columbia, affectionately named Trauma Farm. With fascinating ruminations on everything from the natural history of farming to the horrors of industrial slaughterhouses, Brett’s day of tending to his farm becomes a Joycean epic of agrarian life. Brett moves from the tending of livestock, poultry, orchards, gardens, machinery, and fields to the social intricacies of rural communities and, finally, to an encounter with a magnificent deer in the silver moonlight of a magical field. Brett understands both tall tales and rigorous science as he explores the small mixed farm—meditating on the perfection of the egg and the nature of soil while also offering a scathing critique of agribusiness. Whether discussing the uses and misuses of gates, examining the energy of seeds, or bantering with his family, farm hands, and neighbors, Brett remains aware of the miracles of life, birth, and death that confront the rural world every day. Trauma Farm was a 2009 book of the year in the Times Literary Supplement and the Globe & Mail, and winner of Writers’ Trust Canadian Non-Fiction Prize.
Publisher: Greystone Books Ltd
ISBN: 1926812387
Category : Biography & Autobiography
Languages : en
Pages : 385
Book Description
The acclaimed author transforms a single day on his small farm into a “gorgeously thoughtful meditation on the natural world” and our place in it (Vancouver Sun). The acclaimed poet and author Brian Brett takes readers on an irreverent and illuminating journey through a day in the life of his small island farm in British Columbia, affectionately named Trauma Farm. With fascinating ruminations on everything from the natural history of farming to the horrors of industrial slaughterhouses, Brett’s day of tending to his farm becomes a Joycean epic of agrarian life. Brett moves from the tending of livestock, poultry, orchards, gardens, machinery, and fields to the social intricacies of rural communities and, finally, to an encounter with a magnificent deer in the silver moonlight of a magical field. Brett understands both tall tales and rigorous science as he explores the small mixed farm—meditating on the perfection of the egg and the nature of soil while also offering a scathing critique of agribusiness. Whether discussing the uses and misuses of gates, examining the energy of seeds, or bantering with his family, farm hands, and neighbors, Brett remains aware of the miracles of life, birth, and death that confront the rural world every day. Trauma Farm was a 2009 book of the year in the Times Literary Supplement and the Globe & Mail, and winner of Writers’ Trust Canadian Non-Fiction Prize.
Wild Milk
Author: Sabrina Orah Mark
Publisher: New York Review of Books
ISBN: 0997366680
Category : Fiction
Languages : en
Pages : 170
Book Description
A genre-expanding collection of stories that Publishers Weekly calls “perplexingly captivating” and “astonishing.” Wild Milk is like Borscht Belt meets Leonora Carrington; it’s like Donald Barthelme meets Pony Head; it’s like the Brothers Grimm meet Beckett in his swim trunks at the beach. In other words, this remarkable collection of stories is unlike anything else you’ve read.
Publisher: New York Review of Books
ISBN: 0997366680
Category : Fiction
Languages : en
Pages : 170
Book Description
A genre-expanding collection of stories that Publishers Weekly calls “perplexingly captivating” and “astonishing.” Wild Milk is like Borscht Belt meets Leonora Carrington; it’s like Donald Barthelme meets Pony Head; it’s like the Brothers Grimm meet Beckett in his swim trunks at the beach. In other words, this remarkable collection of stories is unlike anything else you’ve read.
Milk and Honey
Author: Sarah Malena
Publisher: Penn State Press
ISBN: 1575065789
Category : History
Languages : en
Pages : 312
Book Description
From the Foreword— In a very short stretch of years, the Judaic Studies Program at the University of California, San Diego, has developed into one of the most important centers for teaching and research in biblical studies, in ancient Near Eastern and biblical archaeology, and more generally in Judaic studies. The program now rivals far older centers of study in these fields in eastern research universities. I have been an admirer of the program for some years, proud of former students of mine whose energy and foresight have contributed to the developments in La Jolla, including the establishment of endowed chairs that guarantee the future of this center and its program. This collection of essays honoring the Judaic Studies Program and its faculty is a testimony to the fecundity of the program in producing scholars, whose essays dominate the collection. Several essays come from other scholars whose home base is in the West and who have engaged in colloquia and common pursuits with the San Diego faculty. . . . There are sections on Genesis, poetry and prophecy, narrative and history, lexicon, archaeology, and (not least) paleography. —Frank Moore Cross Harvard University
Publisher: Penn State Press
ISBN: 1575065789
Category : History
Languages : en
Pages : 312
Book Description
From the Foreword— In a very short stretch of years, the Judaic Studies Program at the University of California, San Diego, has developed into one of the most important centers for teaching and research in biblical studies, in ancient Near Eastern and biblical archaeology, and more generally in Judaic studies. The program now rivals far older centers of study in these fields in eastern research universities. I have been an admirer of the program for some years, proud of former students of mine whose energy and foresight have contributed to the developments in La Jolla, including the establishment of endowed chairs that guarantee the future of this center and its program. This collection of essays honoring the Judaic Studies Program and its faculty is a testimony to the fecundity of the program in producing scholars, whose essays dominate the collection. Several essays come from other scholars whose home base is in the West and who have engaged in colloquia and common pursuits with the San Diego faculty. . . . There are sections on Genesis, poetry and prophecy, narrative and history, lexicon, archaeology, and (not least) paleography. —Frank Moore Cross Harvard University