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Author: Robert M. Rennick
Publisher: University Press of Kentucky
ISBN: 0813146135
Category : Social Science
Languages : en
Pages : 96
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Book Description
" Of course you'll find Paradise in Kentucky, but it's only one of the many unusual place names in the Commonwealth. Meeting these names for the first time, visitors and residents alike assume that some clever or funny stories lie behind them. So they ask, how did Elkhorn Creek get its name? Were the roads to Red River really Hell each way? Did bugs really tussle in Monroe County? Why was everyone whooping for Larry? To be hospitable and helpful, Kentuckians have come up with convincing—if not always truthful—answers to these and other questions about how places got their names. Some of these stories were clearly not intended to be believed, though a few of them have been anyway. From Red Hot to Monkey's Eyebrow presents some of the classic accounts of Kentucky's oddest place names. Complete with map, index, and humorous drawings by Linda Boileau, this handy guide is a delight.
Author: Nevada Berg
Publisher: National Geographic Books
ISBN: 3791384139
Category : Cooking
Languages : en
Pages : 0
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Book Description
Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Author: Nicole Alper
Publisher: Conari Press
ISBN: 9781573240307
Category : Cooking
Languages : en
Pages : 252
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Book Description
Combines recipes with profiles of famous women and the dishes that they inspired the authors to create
Author: Sarah Glover
Publisher:
ISBN: 9780646970608
Category :
Languages : en
Pages : 340
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Book Description
GET WILD, STAY WILD Imagine yourself on the beach, by a roaring fire, as you fry the fish you just pulled out of the ocean. This is Wild. Sarah Glover has travelled the coasts of Australia to create dishes from beautiful Australian produce ? all of which is available right at our fingertips. Rock hop with her, from Tasmania to Byron Bay, from rabbit to seaweed, and learn how to combine the simplicity of food and travel in the great, great outdoors.
Author: Angelo Georgalli
Publisher:
ISBN: 9780994138354
Category : Wild foods
Languages : en
Pages : 188
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Book Description
Angelo's Wild Kitchen brings wholesome, wild cooking into the homes of everyone. His simple, user-friendly recipes are the perfect beginning to a wilder, more holistic approach to food and cooking. There are plenty of gluten-free, vegetarian, and dairy-free options within each section of the book and the emphasis is on healthy, wholesome, stress-free food that heals and nourishes your body, mind, soul, and the environment.
Author: Robert M. Rennick
Publisher: University Press of Kentucky
ISBN: 0813146135
Category : Social Science
Languages : en
Pages : 96
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Book Description
" Of course you'll find Paradise in Kentucky, but it's only one of the many unusual place names in the Commonwealth. Meeting these names for the first time, visitors and residents alike assume that some clever or funny stories lie behind them. So they ask, how did Elkhorn Creek get its name? Were the roads to Red River really Hell each way? Did bugs really tussle in Monroe County? Why was everyone whooping for Larry? To be hospitable and helpful, Kentuckians have come up with convincing—if not always truthful—answers to these and other questions about how places got their names. Some of these stories were clearly not intended to be believed, though a few of them have been anyway. From Red Hot to Monkey's Eyebrow presents some of the classic accounts of Kentucky's oddest place names. Complete with map, index, and humorous drawings by Linda Boileau, this handy guide is a delight.
Author: Nicole Alper
Publisher: Mango Media Inc.
ISBN: 1609258304
Category : Cooking
Languages : en
Pages : 373
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Book Description
Feminist foodies unite! Chefs Nicole Alper and Lynette Rohrer pair recipes with food trivia, stories, and quotes by famous women in history. With Betty Drapers and “make me a sandwich” mantras, it’s easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Turns out, these women really can take the heat. Maybe it’s best to stay out of their kitchen. Part cookbook, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous females. With starter recipes curated specifically to these tough cookies, this book replaces female stereotypes with empowering, historical context. Inside, learn about Cleopatra’s orgiastic oysters and:Break bread with Golda MeirServe cucumber sandwiches in Natalie Barney’s Parisian salonBring over Canard a l’Orange like Catherine de’Medici If you’re in need of a feminist cookbook, and enjoyed reads like The Little House Cookbook, Women’s Libation!, The Little Women Cookbook, or A Woman’s Place; then you’ll savor Wild Women in the Kitchen.
Author: John Ash
Publisher: Running Press Adult
ISBN: 0762458283
Category : Cooking
Languages : en
Pages : 329
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Book Description
To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of "wild," including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.
Author: Oonagh O'Dwyer
Publisher:
ISBN: 9780995562400
Category :
Languages : en
Pages : 16
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Book Description
Author: Ronna Mogelon
Publisher: Rowman & Littlefield
ISBN: 1590772865
Category : Cooking
Languages : en
Pages : 145
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Book Description
Wild edibles are everywhere—in the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and best of all, they are free! This delightful cookbook contains over 75 delectable recipes along with guidelines to help you find, pick, and prepare all types of wild plants. Soon you will be making cakes and pies from hawthorns and ground cherries; soups made with fiddlehead ferns or wild leeks; and salads of milkweed, dandelion, day lilies or lamb's quarters.
Author: Angelo Georgalli
Publisher:
ISBN: 9780994138354
Category : Wild foods
Languages : en
Pages : 188
Get Book Here
Book Description
Angelo's Wild Kitchen brings wholesome, wild cooking into the homes of everyone. His simple, user-friendly recipes are the perfect beginning to a wilder, more holistic approach to food and cooking. There are plenty of gluten-free, vegetarian, and dairy-free options within each section of the book and the emphasis is on healthy, wholesome, stress-free food that heals and nourishes your body, mind, soul, and the environment.
