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Author: Henry David Thoreau
Publisher: Applewood Books
ISBN: 1557091307
Category : Nature
Languages : en
Pages : 49
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Book Description
A meditation on apples begins with a short history of the apple tree, tracing its path from ancient Greece to America. Thoreau saw the apple as a perfect mirror of man and eloquently lamented where they both were heading.
Author: Henry David Thoreau
Publisher: Applewood Books
ISBN: 1557091307
Category : Nature
Languages : en
Pages : 49
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Book Description
A meditation on apples begins with a short history of the apple tree, tracing its path from ancient Greece to America. Thoreau saw the apple as a perfect mirror of man and eloquently lamented where they both were heading.
Author: Henry David Thoreau
Publisher: University of Georgia Press
ISBN: 0820326364
Category : Nature
Languages : en
Pages : 268
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Book Description
This volume of seven essays and a late lecture by Henry David Thoreau makes available important material written both before and after Walden. First appearing in the 1840s through the 1860s, the essays were written during a time of great change in Thoreau's environs, as the Massachusetts of his childhood became increasingly urbanized and industrialized. William Rossi's introduction puts the essays in the context of Thoreau's other major works, both chronologically and intellectually. Rossi also shows how these writings relate to Thoreau's life and career as both writer and naturalist: his readings of Ralph Waldo Emerson and Charles Darwin; his failed bid for commercial acceptance of his work; and his pivotal encounter with the utter wildness of the Maine woods. In the essays themselves, readers will see how Thoreau melded conventions of natural history writing with elements of two popular literary forms--travel writing and landscape writing--to explore concerns ranging from America's westward expansion to the figural dimensions of scientific facts and phenomena. Thoreau the thinker, observer, wanderer, and inquiring naturalist--all emerge in this distinctive composite picture of the economic, natural, and spiritual communities that left their marks on one of our most important early environmentalists.
Author: Andrew Blauner
Publisher: Princeton University Press
ISBN: 0691247951
Category : Biography & Autobiography
Languages : en
Pages : 368
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Book Description
From twenty-seven of today’s leading writers, an anthology of original pieces on the author of Walden Features essays by Jennifer Finney Boylan • Kristen Case • George Howe Colt • Gerald Early • Paul Elie • Will Eno • Adam Gopnik • Lauren Groff • Celeste Headlee • Pico Iyer • Alan Lightman • James Marcus • Megan Marshall • Michelle Nijhuis • Zoë Pollak • Jordan Salama • Tatiana Schlossberg • A. O. Scott • Mona Simpson • Stacey Vanek Smith • Wen Stephenson • Robert Sullivan • Amor Towles • Sherry Turkle • Geoff Wisner • Rafia Zakaria • and a cartoon by Sandra Boynton The world is never done catching up with Henry David Thoreau (1817–1862), the author of Walden, “Civil Disobedience,” and other classics. A prophet of environmentalism and vegetarianism, an abolitionist, and a critic of materialism and technology, Thoreau even seems to have anticipated a world of social distancing in his famous experiment at Walden Pond. In Now Comes Good Sailing, twenty-seven of today’s leading writers offer wide-ranging original pieces exploring how Thoreau has influenced and inspired them—and why he matters more than ever in an age of climate, racial, and technological reckoning. Here, Lauren Groff retreats from the COVID-19 pandemic to a rural house and writing hut, where, unable to write, she rereads Walden; Pico Iyer describes how Thoreau provided him with an unlikely guidebook to Japan; Gerald Early examines Walden and the Black quest for nature; Rafia Zakaria reflects on solitude, from Thoreau’s Concord to her native Pakistan; Mona Simpson follows in Thoreau’s footsteps at Maine’s Mount Katahdin; Jennifer Finney Boylan reads Thoreau in relation to her experience of coming out as a trans woman; Adam Gopnik traces Thoreau’s influence on the New Yorker editor E. B. White and his book Charlotte’s Web; and there’s much more. The result is a lively and compelling collection that richly demonstrates the countless ways Thoreau continues to move, challenge, and provoke readers today.
Author: Andy Brennan
Publisher: Chelsea Green Publishing
ISBN: 1603588450
Category : Cooking
Languages : en
Pages : 290
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Book Description
"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.
Author: Lucinda Franks
Publisher: Avon Books
ISBN: 9780380719235
Category : Fiction
Languages : en
Pages : 356
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Book Description
Author: Grace MacGowan Cooke
Publisher:
ISBN:
Category : California
Languages : en
Pages : 384
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Book Description
Julian McCulloch finds that in his search for new values and love that he must break with his parents. A novel of the conflicts of maturing adolescence set in Contra Costa County, California.
Author: Frank Asch
Publisher:
ISBN: 9780823406777
Category : Cows
Languages : en
Pages : 32
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Book Description
A calf and fawn meet and learn about each others' lives, but in the end prefer to be near their mothers.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 1620402270
Category : Cooking
Languages : en
Pages : 328
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Book Description
Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.
Author: Jo Robinson
Publisher: Hachette UK
ISBN: 0316227951
Category : Social Science
Languages : en
Pages : 201
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Book Description
The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Author: Henry David Thoreau
Publisher: W. W. Norton & Company
ISBN: 9780393321159
Category : Language Arts & Disciplines
Languages : en
Pages : 436
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Book Description
Thoreau presents information about the "'unnoticed wild berry whose beauty annually lends a new charm to some wild walk, '" along with what "may be considered Thoreau's last will and testament, in which he protests our desecration of the landscape, reflects on the importance of preserving wild space 'for instruction and recreation, ' and envisions a new American scripture."--Jacket.
