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Author: Victor J. Oliveira
Publisher: DIANE Publishing
ISBN: 1437924492
Category : Health & Fitness
Languages : en
Pages : 90
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Book Description
The mission of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is to safeguard the health of low-income women, infants, and children through age 4 who are at nutritional risk. WIC provides nutritious foods to supplement diets, nutrition education, and referrals to health care and other social services. Almost half of all infants and about a quarter of all children ages 1-4 in the U.S. participate in the program. WIC accounts for 10% of total Federal spending on food and nutrition assistance. This report describes the WIC program ¿ how it works, its history, program trends, and the characteristics of the population it serves. It also examines current issues facing WIC, focusing mainly on those with important economic implications.
Author: Victor J. Oliveira
Publisher: DIANE Publishing
ISBN: 1437924492
Category : Health & Fitness
Languages : en
Pages : 90
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Book Description
The mission of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is to safeguard the health of low-income women, infants, and children through age 4 who are at nutritional risk. WIC provides nutritious foods to supplement diets, nutrition education, and referrals to health care and other social services. Almost half of all infants and about a quarter of all children ages 1-4 in the U.S. participate in the program. WIC accounts for 10% of total Federal spending on food and nutrition assistance. This report describes the WIC program ¿ how it works, its history, program trends, and the characteristics of the population it serves. It also examines current issues facing WIC, focusing mainly on those with important economic implications.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309450160
Category : Medical
Languages : en
Pages : 1063
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Book Description
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and their infants and young children. Today the program serves more than a quarter of the pregnant women and half of the infants in the United States, at an annual cost of about $6.2 billion. Through its contribution to the nutritional needs of pregnant, breastfeeding, and post-partum women; infants; and children under 5 years of age; this federally supported nutrition assistance program is integral to meeting national nutrition policy goals for a significant portion of the U.S. population. To assure the continued success of the WIC, Congress mandated that the Food and Nutrition Service of the U.S. Department of Agriculture (USDA) reevaluate the program's food packages every 10 years. In 2014, the USDA asked the Institute of Medicine to undertake this reevaluation to ensure continued alignment with the goals of the Dietary Guidelines for Americans. In this third report, the committee provides its final analyses, recommendations, and the supporting rationale.
Author: Joe Richardson
Publisher: Nova Publishers
ISBN: 9781590338810
Category : Family & Relationships
Languages : en
Pages : 134
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Book Description
About a dozen federally supported child nutrition programs and related activities -- including the Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) -- reach over 36 million children and almost 2 million lower-income pregnant and postpartum women. The School Lunch and School Breakfast programs provide cash subsidies to participating schools and residential child care institutions (RCCIs) for all meals they serve; larger subsidies are granted for free and reduced-price meals served to lower-income children. The Child and Adult Care Food Program (CACFP) subsidises meals and snacks served by child care centres and day care homes; in centres, higher subsidies are given for meals/snacks served to lower-income children, while subsidies for homes generally are not varied by children's family income (but are larger for homes in lower-income areas or operated by lower-income providers). Schools, RCCIs, and other public and private non-profit organisations operating programs for children also can receive subsidies for snacks (and, in some cases, meals) served in after-school and other outside-of-school settings. The Summer Food Service Program subsidises food service operations by public and private non-profit sponsors in lower-income areas during the summer; all meals/snacks they serve are subsidised, generally without regard to individual children's family income. The Special Milk Program operates in schools and RCCIs without a lunch program and subsidises all milk they serve. All these subsidies are inflation-indexed and are paid only where the subsidised meals/snacks meet federal nutrition standards. In addition to cash aid, many providers receive food commodities from the Agriculture Department, at a set value per meal (and may receive 'bonus' commodities from stocks acquired for agricultural support purposes). Grants also are made to help cover state administrative expenses. And, the WIC program provides nutrition services and tailored food packages to lower-income pregnant, breastfeeding, and postpartum women, infants, and children who are judged to be at nutritional risk. Other significant federal programs/activities include: a WIC farmers' market nutrition program, support for a Food Service Management Institute, and initiatives to improve meal quality, food service, and safety.
Author: Douglas J. Besharov
Publisher: American Enterprise Institute
ISBN: 9780844741499
Category : Health & Fitness
Languages : en
Pages : 206
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Book Description
This book analyzes the research on the effectiveness of the Special Supplemental Nutrition Program for Women, Infants, and Children.
Author:
Publisher: DIANE Publishing
ISBN: 1428996508
Category :
Languages : en
Pages : 218
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428952462
Category : Food industry and trade
Languages : en
Pages : 108
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309182247
Category : Medical
Languages : en
Pages : 132
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Book Description
Started in 1974, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) was designed to meet the special nutritional needs of low-income pregnant, breastfeeding, or postpartum women; infants; and children up to 5 years of age who have at least one nutritional risk factor. The WIC Program provides three main benefits: supplemental foods, nutrition education, and referrals to health and social services. Since the inception of the WIC program, substantial changes in size and demographics of the population, food supply and dietary patterns, and health concerns have made it necessary to review the WIC food packages. Proposed Criteria for Selecting the WIC Food Packages proposes priority nutrients and general nutrition recommendations for the WIC program, and recommends specific changes to the WIC packages.
Author:
Publisher: DIANE Publishing
ISBN: 1428971416
Category :
Languages : en
Pages : 118
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428947701
Category :
Languages : en
Pages : 34
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309166977
Category : Medical
Languages : en
Pages : 218
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Book Description
This report reviews the methods used to estimate the national number of people eligible to participate in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) under full funding of the program. It reviews alternative data sets and methods for estimating income eligibility, adjunctive eligibility (which occurs when people are eligible for WIC because they are enrolled in other federal public assistance programs) and nutritional risk, as well as for estimating participation if the program is fully funded.
