Author: Ava Leavell Haymon
Publisher: LSU Press
ISBN: 080713757X
Category : Poetry
Languages : en
Pages : 73
Book Description
One of the most critically acclaimed yet least recognized contemporary writers, African American author John Edgar Wideman creates work often described as difficult, even unfathomable. In Writing Blackness, James Coleman examines Wideman’s prolific body of work with the goal of making his often elusive imagery and dense style more accessible and thus broadening his readership. More so than for most writers, Coleman shows, Wideman’s life has affected his writing. Born in 1941, Wideman grew up in a Pittsburgh suburb where he attended an integrated high school, starred on the basketball team, and was senior class president and valedictorian. At the University of Pennsylvania he studied creative writing and became an all–Ivy League basketball player. Winning a Rhodes scholarship, he studied at Oxford, after which he returned to Penn and became its first black tenured professor. Wideman published his first novel, A Glance Away, at age twenty-six and by 1973 had published two more works of fiction. But for all this success, something began to wear on him. In 1973, his grandmother died, and after listening to family stories when he traveled home for the funeral, Wideman began to change his world view. Between 1973 and 1981 Wideman published nothing and immersed himself in African American culture, reading widely and—even more important—moving much closer to his family. Since 1981, Wideman has refocused his life and writing on blackness and published twelve experimental works, all very different from his earlier books. Coleman examines nearly all of Wideman’s work, from A Glance Away (1967) to Fanon (2008). He shows how Wideman has developed a unique style that combines elements of fiction, biography, memoir, history, legend, folklore, waking life, and dream in innovative ways in an effort to grasp the meaning of blackness—an effort that makes his writing challenging but that holds more than ample rewards for the perceptive reader. In Writing Blackness, Coleman demonstrates why Wideman ranks among the best of contemporary American writers.
Why the House Is Made of Gingerbread
Author: Ava Leavell Haymon
Publisher: LSU Press
ISBN: 080713757X
Category : Poetry
Languages : en
Pages : 73
Book Description
One of the most critically acclaimed yet least recognized contemporary writers, African American author John Edgar Wideman creates work often described as difficult, even unfathomable. In Writing Blackness, James Coleman examines Wideman’s prolific body of work with the goal of making his often elusive imagery and dense style more accessible and thus broadening his readership. More so than for most writers, Coleman shows, Wideman’s life has affected his writing. Born in 1941, Wideman grew up in a Pittsburgh suburb where he attended an integrated high school, starred on the basketball team, and was senior class president and valedictorian. At the University of Pennsylvania he studied creative writing and became an all–Ivy League basketball player. Winning a Rhodes scholarship, he studied at Oxford, after which he returned to Penn and became its first black tenured professor. Wideman published his first novel, A Glance Away, at age twenty-six and by 1973 had published two more works of fiction. But for all this success, something began to wear on him. In 1973, his grandmother died, and after listening to family stories when he traveled home for the funeral, Wideman began to change his world view. Between 1973 and 1981 Wideman published nothing and immersed himself in African American culture, reading widely and—even more important—moving much closer to his family. Since 1981, Wideman has refocused his life and writing on blackness and published twelve experimental works, all very different from his earlier books. Coleman examines nearly all of Wideman’s work, from A Glance Away (1967) to Fanon (2008). He shows how Wideman has developed a unique style that combines elements of fiction, biography, memoir, history, legend, folklore, waking life, and dream in innovative ways in an effort to grasp the meaning of blackness—an effort that makes his writing challenging but that holds more than ample rewards for the perceptive reader. In Writing Blackness, Coleman demonstrates why Wideman ranks among the best of contemporary American writers.
Publisher: LSU Press
ISBN: 080713757X
Category : Poetry
Languages : en
Pages : 73
Book Description
One of the most critically acclaimed yet least recognized contemporary writers, African American author John Edgar Wideman creates work often described as difficult, even unfathomable. In Writing Blackness, James Coleman examines Wideman’s prolific body of work with the goal of making his often elusive imagery and dense style more accessible and thus broadening his readership. More so than for most writers, Coleman shows, Wideman’s life has affected his writing. Born in 1941, Wideman grew up in a Pittsburgh suburb where he attended an integrated high school, starred on the basketball team, and was senior class president and valedictorian. At the University of Pennsylvania he studied creative writing and became an all–Ivy League basketball player. Winning a Rhodes scholarship, he studied at Oxford, after which he returned to Penn and became its first black tenured professor. Wideman published his first novel, A Glance Away, at age twenty-six and by 1973 had published two more works of fiction. But for all this success, something began to wear on him. In 1973, his grandmother died, and after listening to family stories when he traveled home for the funeral, Wideman began to change his world view. Between 1973 and 1981 Wideman published nothing and immersed himself in African American culture, reading widely and—even more important—moving much closer to his family. Since 1981, Wideman has refocused his life and writing on blackness and published twelve experimental works, all very different from his earlier books. Coleman examines nearly all of Wideman’s work, from A Glance Away (1967) to Fanon (2008). He shows how Wideman has developed a unique style that combines elements of fiction, biography, memoir, history, legend, folklore, waking life, and dream in innovative ways in an effort to grasp the meaning of blackness—an effort that makes his writing challenging but that holds more than ample rewards for the perceptive reader. In Writing Blackness, Coleman demonstrates why Wideman ranks among the best of contemporary American writers.
BraveTart: Iconic American Desserts
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
A Year of Gingerbread Houses
Author: Kristine Samuell
Publisher: Union Square & Company
ISBN: 9781454708919
Category : Baking
Languages : en
Pages : 0
Book Description
Nothing's more enticing than an awesome, lusciously decorated gingerbread house. With designs for holidays and birthdays, these exquisite projects include a cottage, chalet, and two-story house--and customized windows, doors, chimneys, paths, trees, and even lighting add to the charm. Hundreds of helpful process shots; advice on tools and techniques; and patterns, piping templates, and tips on baking and assembling all assure magical results.
Publisher: Union Square & Company
ISBN: 9781454708919
Category : Baking
Languages : en
Pages : 0
Book Description
Nothing's more enticing than an awesome, lusciously decorated gingerbread house. With designs for holidays and birthdays, these exquisite projects include a cottage, chalet, and two-story house--and customized windows, doors, chimneys, paths, trees, and even lighting add to the charm. Hundreds of helpful process shots; advice on tools and techniques; and patterns, piping templates, and tips on baking and assembling all assure magical results.
Spoonfuls of Germany
Author: Nadia Hassani
Publisher: Hippocrene Books
ISBN: 9780781810579
Category : Cooking
Languages : en
Pages : 294
Book Description
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Publisher: Hippocrene Books
ISBN: 9780781810579
Category : Cooking
Languages : en
Pages : 294
Book Description
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Pizzazzerie
Author: Courtney Dial Whitmore
Publisher: Gibbs Smith
ISBN: 1423645537
Category : Cooking
Languages : en
Pages : 431
Book Description
From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
Publisher: Gibbs Smith
ISBN: 1423645537
Category : Cooking
Languages : en
Pages : 431
Book Description
From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
iDisorder: Understanding Our Obsession with Technology and Overcoming Its Hold on Us
Author: Larry D. Rosen, Ph.D.
Publisher: Macmillan
ISBN: 1137000368
Category : Psychology
Languages : en
Pages : 257
Book Description
iDisorder: changes to your brain's ability to process information and your ability to relate to the world due to your daily use of media and technology resulting in signs and symptoms of psychological disorders - such as stress, sleeplessness, and a compulsive need to check in with all of your technology. Based on decades of research and expertise in the "psychology of technology," Dr. Larry Rosen offers clear, down-to-earth explanations for why many of us are suffering from an "iDisorder." Rosen offers solid, proven strategies to help us overcome the iDisorder we all feel in our lives while still making use of all that technology offers. Our world is not going to change, and technology will continue to penetrate society even deeper leaving us little chance to react to the seemingly daily additions to our lives. Rosen teaches us how to stay human in an increasingly technological world.
Publisher: Macmillan
ISBN: 1137000368
Category : Psychology
Languages : en
Pages : 257
Book Description
iDisorder: changes to your brain's ability to process information and your ability to relate to the world due to your daily use of media and technology resulting in signs and symptoms of psychological disorders - such as stress, sleeplessness, and a compulsive need to check in with all of your technology. Based on decades of research and expertise in the "psychology of technology," Dr. Larry Rosen offers clear, down-to-earth explanations for why many of us are suffering from an "iDisorder." Rosen offers solid, proven strategies to help us overcome the iDisorder we all feel in our lives while still making use of all that technology offers. Our world is not going to change, and technology will continue to penetrate society even deeper leaving us little chance to react to the seemingly daily additions to our lives. Rosen teaches us how to stay human in an increasingly technological world.
Charlie's Gingerbread House
Author: Melissa Ivey Staehli
Publisher:
ISBN: 9780997800685
Category : Juvenile Fiction
Languages : en
Pages : 24
Book Description
Charlie's Gingerbread House is a creative, colorful, and delightful story about an adorable mouse who finds a gingerbread house. His fortune will captivate any child with it's rhyme. Come along and join Charlie on his tasty, fun-filled, adventure!
Publisher:
ISBN: 9780997800685
Category : Juvenile Fiction
Languages : en
Pages : 24
Book Description
Charlie's Gingerbread House is a creative, colorful, and delightful story about an adorable mouse who finds a gingerbread house. His fortune will captivate any child with it's rhyme. Come along and join Charlie on his tasty, fun-filled, adventure!
Hänsel und Gretel
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The White House in Gingerbread
Author: Roland Mesnier
Publisher:
ISBN: 9781931917476
Category : Christmas cooking
Languages : en
Pages : 0
Book Description
Pocket inside back cover includes of the White House gingerbread template.
Publisher:
ISBN: 9781931917476
Category : Christmas cooking
Languages : en
Pages : 0
Book Description
Pocket inside back cover includes of the White House gingerbread template.
The Fearless Baker
Author: Erin Jeanne McDowell
Publisher: HarperCollins
ISBN: 0544791444
Category : Cooking
Languages : en
Pages : 391
Book Description
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” —Molly Yeh, author and blogger, My Name Is Yeh" When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.
Publisher: HarperCollins
ISBN: 0544791444
Category : Cooking
Languages : en
Pages : 391
Book Description
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” —Molly Yeh, author and blogger, My Name Is Yeh" When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.