Why Don't Insects Get Fat? PDF Download
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Author: Wendy Horobin
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9781405348027
Category : Science
Languages : en
Pages : 0
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Book Description
Weird, wild and just plain gross questions and answers inspired by Richard Hammond's TV series Blast LabYour child will have a fantastic time finding out all sorts of amazing answers to extraordinary questions of the like posed to Richard Hammond and his Blast Lab boffins. Do fish drink water? Why does your leg fall asleep? Do insects fart? Where does all the sand in the Sahara come from? Why is there no gravity in space? How big is a lightning bolt? How fast can a snail actually move? Why do people have red eyes in photographs taken with a flash? Has it ever rained frogs? Why does popcorn pop? Why do we hiccup? Find the answers to all these questions and much much more.If your child has a question, Richard Hammond and Blast Lab have probably got the answers in this hilarious fact-packed guide.
Author: Wendy Horobin
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9781405348027
Category : Science
Languages : en
Pages : 0
Get Book Here
Book Description
Weird, wild and just plain gross questions and answers inspired by Richard Hammond's TV series Blast LabYour child will have a fantastic time finding out all sorts of amazing answers to extraordinary questions of the like posed to Richard Hammond and his Blast Lab boffins. Do fish drink water? Why does your leg fall asleep? Do insects fart? Where does all the sand in the Sahara come from? Why is there no gravity in space? How big is a lightning bolt? How fast can a snail actually move? Why do people have red eyes in photographs taken with a flash? Has it ever rained frogs? Why does popcorn pop? Why do we hiccup? Find the answers to all these questions and much much more.If your child has a question, Richard Hammond and Blast Lab have probably got the answers in this hilarious fact-packed guide.
Author: Rob Dunn
Publisher: Basic Books
ISBN: 154164574X
Category : Science
Languages : en
Pages : 380
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Book Description
A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone. Yet, as we obsess over sterilizing our homes and separating our spaces from nature, we are unwittingly cultivating an entirely new playground for evolution. These changes are reshaping the organisms that live with us -- prompting some to become more dangerous, while undermining those species that benefit our bodies or help us keep more threatening organisms at bay. No one who reads this engrossing, revelatory book will look at their homes in the same way again.
Author: Vincent M. Holt
Publisher:
ISBN:
Category : Cooking (Insects)
Languages : en
Pages : 108
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Book Description
Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
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Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Author: Julie J. Lesnik
Publisher: University Press of Florida
ISBN: 0813065089
Category : Social Science
Languages : en
Pages : 192
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Book Description
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.
Author: Jeffrey Lockwood
Publisher: Oxford University Press
ISBN: 0199374937
Category : Science
Languages : en
Pages : 240
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Book Description
The human reaction to insects is neither purely biological nor simply cultural. And no one reacts to insects with indifference. Insects frighten, disgust and fascinate us. Jeff Lockwood explores this phenomenon through evolutionary science, human history, and contemporary psychology, as well as a debilitating bout with entomophobia in his work as an entomologist. Exploring the nature of anxiety and phobia, Lockwood explores the lively debate about how much of our fear of insects can be attributed to ancestral predisposition for our own survival and how much is learned through individual experiences. Drawing on vivid case studies, Lockwood explains how insects have come to infest our minds in sometimes devastating ways and supersede even the most rational understanding of the benefits these creatures provide. No one can claim to be ambivalent in the face of wasps, cockroaches or maggots but our collective entomophobia is wreaking havoc on the natural world as we soak our food, homes and gardens in powerful insecticides. Lockwood dissects our common reactions, distinguishing between disgust and fear, and invites readers to consider their own emotional and physiological reactions to insects in a new framework that he's derived from cutting-edge biological, psychological, and social science.
Author: Eric P. Widmaier
Publisher: Henry Holt and Company
ISBN: 1466807067
Category : Science
Languages : en
Pages : 280
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Book Description
What drives us to eat and accounts for different appetites? Why is breathing at high altitudes easy for birds and difficult for humans? Why do animals have two sets of sensory organs--eyes, ears, nostrils, etc...? In Why Geese Don't Get Obese, physiologist Eric Widmaier describes the astonishing ways humans and other creatures have adapted to their environmental challenges in order to survive. Surprising examples, a sense of humor, and some insightful science make this book a delightful and lively read.
Author: Peter Norman Russell Usherwood
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 640
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Book Description
Author: Marlene Zuk
Publisher: HMH
ISBN: 0547549172
Category : Science
Languages : en
Pages : 277
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Book Description
A biologist presents a “consistently delightful” look at the mysteries of insect behavior (The New York Times Book Review). Insects have inspired fear, fascination, and enlightenment for centuries. They are capable of incredibly complex behavior, even with brains often the size of a poppy seed. How do they accomplish feats that look like human activity—personality, language, childcare—with completely different pathways from our own? What is going on inside the mind of those ants that march like boot-camp graduates across your kitchen floor? How does the lead ant know exactly where to take her colony, to that one bread crumb that your nightly sweep missed? Can insects be taught new skills as easily as your new puppy? Sex on Six Legs is a startling and exciting book that provides answers to these questions and many more, examining not only the bedroom lives of creepy crawlies but also some of our own long-held assumptions about learning, the nature of personality, and what our own large brains might be for. “Smart, engaging . . . Zuk approaches her subject with such humor and enthusiasm for the intricacies of insect life, even bug-phobes will relish her account.” —Publishers Weekly, starred review
Author: Marisa De Belloy
Publisher: Lulu.com
ISBN: 0615137652
Category : Health & Fitness
Languages : en
Pages : 92
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Book Description
Describes the French practice of taste classes (cours de gout) taught to you to inculcate an appreciation of foods and flavors; with instructional techniques for home use.
