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Author: Toni Dupree
Publisher: Xlibris Corporation
ISBN: 1524509841
Category : Reference
Languages : en
Pages : 29
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Book Description
Whose Fork Is It Anyway? is a dining etiquette book for tweens and teens. Readers will learn appropriate dining techniques, how to properly set the table for a quality dining experience, proper dining, conversation, and phone etiquette, napkin placement, special dos and donts of dining, proper posture, and more!
Author: Toni Dupree
Publisher: Xlibris Corporation
ISBN: 1524509841
Category : Reference
Languages : en
Pages : 29
Get Book Here
Book Description
Whose Fork Is It Anyway? is a dining etiquette book for tweens and teens. Readers will learn appropriate dining techniques, how to properly set the table for a quality dining experience, proper dining, conversation, and phone etiquette, napkin placement, special dos and donts of dining, proper posture, and more!
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465033326
Category : Cooking
Languages : en
Pages : 354
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Book Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Author: Chris Knopf
Publisher: The Permanent Press
ISBN: 1579622836
Category : Fiction
Languages : en
Pages : 303
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Book Description
New York Times critically acclaimed suspense writer, Chris Knopf, reaches a new imaginative peak in this outstanding revenge novel. Imagine this: You have a nice life. You love your beautiful, successful wife. You're an easygoing guy working out of your comfortable Connecticut home. The world is an interesting, pleasant place. Then in seconds it's all gone. You're still alive, but the world thinks you're dead. And now you have to decide. Make it official, or go after the evil that took it all away from you. Arthur Cathcart, market researcher and occasional finder of missing persons, decides to live on a fight, by doing what he knows best - figuring things out, without revealing his status as a living breathing human being. Much easier said than done in a post- 9/11 world, where everything about yourself and all the tools you need to live a modern life are an open book. How do you become a different person, how do you finance an elaborate scheme without revealing yourself? How do you force a reckoning with the worst people on earth, as a dead man?
Author: Anne Lamott
Publisher: Penguin
ISBN: 0735213593
Category : Body, Mind & Spirit
Languages : en
Pages : 194
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Book Description
“Anne Lamott is my Oprah.” —Chicago Tribune The New York Times bestseller from the author of Dusk, Night, Dawn, Almost Everything and Bird by Bird, a powerful exploration of mercy and how we can embrace it. "Mercy is radical kindness," Anne Lamott writes in her enthralling and heartening book, Hallelujah Anyway. It's the permission you give others—and yourself—to forgive a debt, to absolve the unabsolvable, to let go of the judgment and pain that make life so difficult. In Hallelujah Anyway: Rediscovering Mercy Lamott ventures to explore where to find meaning in life. We should begin, she suggests, by "facing a great big mess, especially the great big mess of ourselves." It's up to each of us to recognize the presence and importance of mercy everywhere—"within us and outside us, all around us"—and to use it to forge a deeper understanding of ourselves and more honest connections with each other. While that can be difficult to do, Lamott argues that it's crucial, as "kindness towards others, beginning with myself, buys us a shot at a warm and generous heart, the greatest prize of all." Full of Lamott’s trademark honesty, humor and forthrightness, Hallelujah Anyway is profound and caring, funny and wise—a hopeful book of hands-on spirituality.
Author: Rowena Cherry
Publisher:
ISBN: 9780505527400
Category : Fiction
Languages : en
Pages : 356
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Book Description
An idealistic knight, a jaded princess determined to become pregnant, and a new-age chastity belt add up to a delightfully wacky and highly sensual alien-god romance. Original.
Author: Gene Stone
Publisher: The Experiment, LLC
ISBN: 1615191461
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life. It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren’t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film—Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet—for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.
Author: Marc Aronson
Publisher: Macmillan
ISBN: 0312377061
Category : Juvenile Nonfiction
Languages : en
Pages : 162
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Book Description
A book filled with information for every adventurer.
Author: John Cleese
Publisher: Crown Archetype
ISBN: 0385348258
Category : Biography & Autobiography
Languages : en
Pages : 402
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Book Description
NEW YORK TIMES BESTSELLER • “John Cleese’s memoir is just about everything one would expect of its author—smart, thoughtful, provocative and above all funny. . . . A picture, if you will, of the artist as a young man.”—The Washington Post The legendary writer and performer of Monty Python and Fawlty Towers fame takes readers on a grand tour of his ascent in the entertainment world John Cleese’s huge comedic influence has stretched across generations; his sharp irreverent eye and the unique brand of physical comedy he perfected now seem written into comedy’s DNA. In this rollicking memoir, Cleese recalls his humble beginnings in a sleepy English town, his early comedic days at Cambridge University (with future Python partner Graham Chapman), and the founding of the landmark comedy troupe that would propel him to worldwide renown. Cleese was just days away from graduating Cambridge and setting off on a law career when he was visited by two BBC executives, who offered him a job writing comedy for radio. That fateful moment—and a near-simultaneous offer to take his university humor revue to London’s famed West End—propelled him down a different path, cutting his teeth writing for stars like David Frost and Peter Sellers, and eventually joining the five other Pythons to pioneer a new kind of comedy that prized invention, silliness, and absurdity. Along the way, he found his first true love with the actress Connie Booth and transformed himself from a reluctant performer to a world class actor and back again. Twisting and turning through surprising stories and hilarious digressions—with some brief pauses along the way that comprise a fascinating primer on what’s funny and why—this story of a young man’s journey to the pinnacle of comedy is a masterly performance by a master performer.
Author: Larissa Dubecki
Publisher: Allen & Unwin
ISBN: 1925266052
Category : Biography & Autobiography
Languages : en
Pages : 314
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Book Description
If a bad attitude could be subject to copyright, my ten years as a waiter would have left me obscenely wealthy. Working the floor, I was the Kerry Packer of passive aggression. Sullen insolence was my personal trademark, diligently honed and perfected over time. For a long list of perceived diner slights - ranging from ordering the tomato sauce separately to the fries, to calling me 'dear' - I could perform a Jekyll and Hyde switch into the most perfunctory, robotic and joyless server the world has ever seen. If I didn't like a group of people I would endeavour to do my very best to ensure that the only thing left of their night was a cold, dry husk. That I regularly used something I privately referred to as the 'Dead Eyes' should reveal plenty. Before she was one of Australia's top restaurant critics, Larissa Dubecki was one of its worst waitresses. A loving homage to her ten-year reign of dining-room terror, Prick With a Fork takes you where a diner should never go. From the crappiest suburban Italian to the hottest place in town, what goes on behind the scenes is rarely less fraught than the seventh circle of hell. Psychopathic chefs, lecherous owners, impossible demands and insufferable customers are just the start of an average shift. Therapy for former waiters, a revelation to diners, and pure reading pleasure for anyone interested in what really happens out the back of the restaurant, Prick With a Fork is an hilarious and horrific dissection of the restaurant industry, combining the gritty take-no-prisoners attack of Anthony Bourdain's Kitchen Confidential with the gross confessions and forensic grunge of John Birmingham's He Died with a Felafel in His Hand. Dining out will never be the same again.
Author: Herbert Edgar Douglass
Publisher:
ISBN: 9781933291185
Category :
Languages : en
Pages : 160
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Book Description
As an eyewitness of the drama surrounding the publication Questions on Doctrine (QOD) in 1957, Dr. Douglass shares his personal experience and insights into its history. Much uncertainty encircled these events, so his remarks stem from the fact that he was in the midst of the debate.
