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Author: Environmental Science Information Center. Library and Information Services Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 444
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Book Description
Author: Environmental Science Information Center. Library and Information Services Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 444
Get Book Here
Book Description
Author: Environmental Science Information Center. Library and Information Services Division
Publisher:
ISBN:
Category : Book catalogs
Languages : en
Pages : 444
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Book Description
Author: United States. Congress. Senate. Committee on Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 2186
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Book Description
Author: United States. Congress. Senate. Committee on Commerce. Subcommittee on the Environment
Publisher:
ISBN:
Category : Fish inspection
Languages : en
Pages : 412
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Book Description
Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 806
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Book Description
Author: United States. Congress. Senate. Committee on Commerce. Merchant Marine Subcommittee
Publisher:
ISBN:
Category : Aids to navigation
Languages : en
Pages : 1010
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Book Description
Author: United States. Congress. Senate. Committee on Commerce. Special Freight Car Shortage Subcommittee
Publisher:
ISBN:
Category : Freight cars
Languages : en
Pages : 1772
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1730
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Book Description
Author: United States. Department of the Interior. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 722
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 82
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Book Description
Abstract: This GAO report gathers information on the nature, extent, and seriousness of seafood safety problems; identifies the governmental activities that address the issue; and collects expert views on the need for changes, such as the need for a mandatory seafood inspection system or other changes in existing programs. The report concluded that about 5 percent of all food-borne illness cases were seafood related and that, although the seafood industry is not subject to 100 percent product inspection by the federal government, many experts said that seafood safety problems do not reflect the need for major changes in federal programs.
