Wholesome fare; or, The doctor and the cook, by E.S. and E.J. Delamere PDF Download
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Author: Edmund Saul Dixon
Publisher:
ISBN:
Category :
Languages : en
Pages : 816
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Book Description
Author: Edmund Saul Dixon
Publisher:
ISBN:
Category :
Languages : en
Pages : 816
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
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Book Description
Author: M.C. Cooke
Publisher:
ISBN:
Category :
Languages : en
Pages : 492
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Book Description
Author: Mordecai Cubitt Cooke
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 892
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Book Description
Author:
Publisher:
ISBN:
Category : Family medicine
Languages : en
Pages : 662
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Book Description
Author:
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ISBN:
Category : American literature
Languages : en
Pages : 888
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 860
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Author: Nottingham Free Public Libraries
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 290
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Author: Nottingham (England). Public Libraries
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
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Book Description
Author: Edmund Saul Dixon
Publisher: Legare Street Press
ISBN: 9781019561676
Category :
Languages : en
Pages : 0
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Book Description
Transform your health with Wholesome Fare, the groundbreaking cookbook that combines the wisdom of a doctor with the culinary skills of a professional chef. Covering everything from breakfast to dessert, this book features delicious, wholesome recipes designed to promote optimal health and wellness. Written by Dr. Edmund Saul Dixon and chef Ellen J. Dixon, this book is a must-read for anyone interested in the connection between food and health. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
