Author: Jorge Esteban Perez Peña
Publisher:
ISBN:
Category : Deficit irrigation
Languages : en
Pages :
Book Description
Whole-canopy Photosynthesis and Transpiration Under Regulated Deficit Irrigation in Vitis Vinifera L. Cv. Cabernet Sauvignon
Author: Jorge Esteban Perez Peña
Publisher:
ISBN:
Category : Deficit irrigation
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Deficit irrigation
Languages : en
Pages :
Book Description
Effect of Irrigation and Canopy Management on Vine Water Relations, Plant Microclimate, Berry Growth and Productivity in Vitis Vinifera Cv. Cabernet Sauvignon
Author: Marcelo Jose Belmonte
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
Book Description
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 794
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 794
Book Description
Developing Sustainable Irrigation Practices in Cabernet Sauvignon and Concord Vineyards in Central Washington
Author: Jason Edward Stout
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages :
Book Description
RDI significantly reduced soil water availability at veraison, but the deficit was replenished by the end of the season. Water use efficiency was maximized in 'Cabernet Sauvignon' when additional water was applied post-veraison. RDI in 'Concord' initially reduced yields, but the vines adapted over time.
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages :
Book Description
RDI significantly reduced soil water availability at veraison, but the deficit was replenished by the end of the season. Water use efficiency was maximized in 'Cabernet Sauvignon' when additional water was applied post-veraison. RDI in 'Concord' initially reduced yields, but the vines adapted over time.
The Grape Genome
Author: Dario Cantu
Publisher: Springer Nature
ISBN: 3030186016
Category : Science
Languages : en
Pages : 367
Book Description
This book describes the current state of international grape genomics, with a focus on the latest findings, tools and strategies employed in genome sequencing and analysis, and genetic mapping of important agronomic traits. It also discusses how these are having a direct impact on outcomes for grape breeders and the international grape research community. While V. vinifera is a model species, it is not always appreciated that its cultivation usually requires the use of other Vitis species as rootstocks. The book discusses genetic diversity within the Vitis genus, the available genetic resources for breeding, and the available genomic resources for other Vitis species. Grapes (Vitis vinifera spp. vinifera) have been a source of food and wine since their domestication from their wild progenitor (Vitis vinifera ssp. sylvestris) around 8,000 years ago, and they are now the world’s most valuable horticultural crop. In addition to being economically important, V. vinifera is also a model organism for the study of perennial fruit crops for two reasons: Firstly, its ability to be transformed and micropropagated via somatic embryogenesis, and secondly its relatively small genome size of 500 Mb. The economic importance of grapes made V. vinifera an obvious early candidate for genomic sequencing, and accordingly, two draft genomes were reported in 2007. Remarkably, these were the first genomes of any fruiting crop to be sequenced and only the fourth for flowering plants. Although riddled with gaps and potentially omitting large regions of repetitive sequences, the two genomes have provided valuable insights into grape genomes. Cited in over 2,000 articles, the genome has served as a reference in more than 3,000 genome-wide transcriptional analyses. Further, recent advances in DNA sequencing and bioinformatics are enabling the assembly of reference-grade genome references for more grape genotypes revealing the exceptional extent of structural variation in the species.
Publisher: Springer Nature
ISBN: 3030186016
Category : Science
Languages : en
Pages : 367
Book Description
This book describes the current state of international grape genomics, with a focus on the latest findings, tools and strategies employed in genome sequencing and analysis, and genetic mapping of important agronomic traits. It also discusses how these are having a direct impact on outcomes for grape breeders and the international grape research community. While V. vinifera is a model species, it is not always appreciated that its cultivation usually requires the use of other Vitis species as rootstocks. The book discusses genetic diversity within the Vitis genus, the available genetic resources for breeding, and the available genomic resources for other Vitis species. Grapes (Vitis vinifera spp. vinifera) have been a source of food and wine since their domestication from their wild progenitor (Vitis vinifera ssp. sylvestris) around 8,000 years ago, and they are now the world’s most valuable horticultural crop. In addition to being economically important, V. vinifera is also a model organism for the study of perennial fruit crops for two reasons: Firstly, its ability to be transformed and micropropagated via somatic embryogenesis, and secondly its relatively small genome size of 500 Mb. The economic importance of grapes made V. vinifera an obvious early candidate for genomic sequencing, and accordingly, two draft genomes were reported in 2007. Remarkably, these were the first genomes of any fruiting crop to be sequenced and only the fourth for flowering plants. Although riddled with gaps and potentially omitting large regions of repetitive sequences, the two genomes have provided valuable insights into grape genomes. Cited in over 2,000 articles, the genome has served as a reference in more than 3,000 genome-wide transcriptional analyses. Further, recent advances in DNA sequencing and bioinformatics are enabling the assembly of reference-grade genome references for more grape genotypes revealing the exceptional extent of structural variation in the species.
Physiological and Molecular Responses of Cabernet Sauvignon (Vitis Vinifera L.) to Novel Water Management Strategies
Author: Xiaochi Ma
Publisher:
ISBN:
Category : Cabernet (Wine)
Languages : en
Pages : 197
Book Description
Washington state is currently the second largest premium wine producer in the United States, with Vitis vinifera L. cv. Cabernet Sauvignon as one of the top produced varieties. Grape production in Washington not only depends on natural rainfall, but also on supplemental irrigation given the semi-arid climate. However, competition for agricultural water availability between grapes and other staple crops has become intense due to unstable climatic patterns and local policies, making efficient water management essential for sustainable viticulture and the development of the wine industry in Washington. Using Cabernet Sauvignon as a model variety, this project aimed to improve efficiency of water management by investigating the effects of novel irrigation strategies and watering regimes on grapevine physiology and grape production. Chapter one provides a comprehensive review of grapevine performance under water stress and discusses strategies to enhance water management in vineyards. Chapters two to four describe the implementation of a novel subsurface drip irrigation strategy named direct root-zone irrigation (DRZ) and summarize grapevine responses. Compared with traditional surface drip irrigation, DRZ increased leaf net CO2 assimilation rate and yield, reduced shallow root growth, and showed potential to save water and enhance crop water use efficiency without reducing grape quality. DRZ likely increased soil water availability but did not show significant effect on root growth in the deep soil profile. Finally, a greenhouse study described in chapter five investigated the responses of grapevine to four different watering regimes, which revealed that increasing watering rate after veraison did not improve grape yield and quality, but it helped improve carbon assimilation in leaves and relieved water stress in grapevines during later growing stages. Moreover, a negative correlation was found between peroxisome abundance in leaves and midday stem water potential, which provides a cellular readout to better understand grapevine growth under water deficit. Overall, this project provides new ways to improve water productivity and advances the understanding of physiological and molecular responses of grapevines to water stress.
Publisher:
ISBN:
Category : Cabernet (Wine)
Languages : en
Pages : 197
Book Description
Washington state is currently the second largest premium wine producer in the United States, with Vitis vinifera L. cv. Cabernet Sauvignon as one of the top produced varieties. Grape production in Washington not only depends on natural rainfall, but also on supplemental irrigation given the semi-arid climate. However, competition for agricultural water availability between grapes and other staple crops has become intense due to unstable climatic patterns and local policies, making efficient water management essential for sustainable viticulture and the development of the wine industry in Washington. Using Cabernet Sauvignon as a model variety, this project aimed to improve efficiency of water management by investigating the effects of novel irrigation strategies and watering regimes on grapevine physiology and grape production. Chapter one provides a comprehensive review of grapevine performance under water stress and discusses strategies to enhance water management in vineyards. Chapters two to four describe the implementation of a novel subsurface drip irrigation strategy named direct root-zone irrigation (DRZ) and summarize grapevine responses. Compared with traditional surface drip irrigation, DRZ increased leaf net CO2 assimilation rate and yield, reduced shallow root growth, and showed potential to save water and enhance crop water use efficiency without reducing grape quality. DRZ likely increased soil water availability but did not show significant effect on root growth in the deep soil profile. Finally, a greenhouse study described in chapter five investigated the responses of grapevine to four different watering regimes, which revealed that increasing watering rate after veraison did not improve grape yield and quality, but it helped improve carbon assimilation in leaves and relieved water stress in grapevines during later growing stages. Moreover, a negative correlation was found between peroxisome abundance in leaves and midday stem water potential, which provides a cellular readout to better understand grapevine growth under water deficit. Overall, this project provides new ways to improve water productivity and advances the understanding of physiological and molecular responses of grapevines to water stress.
Canopy Photosynthesis: From Basics to Applications
Author: Kouki Hikosaka
Publisher: Springer
ISBN: 9401772916
Category : Science
Languages : en
Pages : 450
Book Description
The last 30 years has seen the development of increasingly sophisticated models that quantify canopy carbon exchange. These models are now essential parts of larger models for prediction and simulation of crop production, climate change, and regional and global carbon dynamics. There is thus an urgent need for increasing expertise in developing, use and understanding of these models. This in turn calls for an advanced, yet easily accessible textbook that summarizes the “canopy science” and introduces the present and the future scientists to the theoretical background of the current canopy models. This book presents current knowledge of functioning of plant canopies, models and strategies employed to simulate canopy function, and the significance of canopy architecture, physiology and dynamics in ecosystems, landscape and biosphere.
Publisher: Springer
ISBN: 9401772916
Category : Science
Languages : en
Pages : 450
Book Description
The last 30 years has seen the development of increasingly sophisticated models that quantify canopy carbon exchange. These models are now essential parts of larger models for prediction and simulation of crop production, climate change, and regional and global carbon dynamics. There is thus an urgent need for increasing expertise in developing, use and understanding of these models. This in turn calls for an advanced, yet easily accessible textbook that summarizes the “canopy science” and introduces the present and the future scientists to the theoretical background of the current canopy models. This book presents current knowledge of functioning of plant canopies, models and strategies employed to simulate canopy function, and the significance of canopy architecture, physiology and dynamics in ecosystems, landscape and biosphere.
Resilience of grapevine to climate change: From plant physiology to adaptation strategies, volume II
Author: Chiara Pastore
Publisher: Frontiers Media SA
ISBN: 2832533477
Category : Science
Languages : en
Pages : 200
Book Description
Publisher: Frontiers Media SA
ISBN: 2832533477
Category : Science
Languages : en
Pages : 200
Book Description
Evaluation of the Effects of Two Deficit Irrigation Strategies on Vitis Vinifera 'Cabernet Sauvignon' Yield, Fruit Composition, Cold Acclimation and Hardiness
Author: Ashley R. Basinger
Publisher:
ISBN:
Category : Arabidopsis
Languages : en
Pages : 198
Book Description
Publisher:
ISBN:
Category : Arabidopsis
Languages : en
Pages : 198
Book Description
Regulation of Potassium in Grapevines (Vitis Vinifera L.).
Author: Brian Maxwell Freeman
Publisher:
ISBN:
Category :
Languages : en
Pages : 350
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 350
Book Description